Tips on Budgeting for Large Group Catering Events

Posted on January 24, 2023 by cateringfft17

Organizing a large group catering event can be a daunting task, especially when it comes to budgeting. From deciding the number of guests to figuring out the menu and beverage selection, there are many factors that go into planning an event catering experience. To help you stay on track with your budget and make sure everyone is taken care of at your large group gathering, here are some tips for budgeting for large group catering events. With these tips in mind, you’ll be able to plan a successful event without breaking the bank!

Call 678-340-0510 For Large Group Catering in Peachtree City! — Call 678-340-0510 For Event Catering in Peachtree City!

How to Make Large Group Catering More Affordable

1. Estimate and Research Catering Prices: Make sure to do your research when it comes to large group catering! Ask for pricing from a few caterers and compare quotes before making any decisions. This will help you determine the best price for the event overall.

2. Plan Ahead: Planning ahead is key when budgeting for large group catering. Give yourself plenty of time to choose a caterer, ask for quotes, and select the menu items and beverages you want. This will also help you negotiate better prices with your caterers.

3. Choose an Appropriate Menu: When selecting the menu items and beverages, try to think of dishes that can be served in large quantities without compromising quality. This will help you save on costs, as large portions are usually cheaper than small ones.

4. Consider Alternatives: If the caterers’ prices are too high for your budget, look into alternative options such as bringing your own food or using a buffet-style service. This can help you save money while still having an enjoyable experience.

5. Get Help: If large group catering is too much to handle on your own, consider enlisting the help of a professional event planner. They have the skills and knowledge needed to plan large events, and they can often negotiate better prices with caterers.

Make Your Large Group Catering Event a Success

By keeping these tips in mind, you can successfully budget for large group catering events without breaking the bank. With careful planning, research, and negotiation, you can ensure that everyone at your event is taken care of!

Tips on Choosing a Qualified Large Event Catering Company

When choosing a professional caterer to manage all of your large event catering needs, you must be sure they are qualified. With all the choices available in the industry, it may seem daunting trying to find the right company for the job. To simplify the selection process, begin by asking reputable caterers for references and reviews from previous clients.

Speaking with people who have worked with that particular caterer before is a great way to gain insight into their work ethic, quality of food, and other considerations. Additionally, make sure to visit the catering companies in Atlanta or Peachtree City directly and ask questions about their services and pricing. By taking these steps to thoroughly research each option, you can confidently choose the best catering company for your needs!

Are you looking for a trusted Georgia catering company that can customize a catering menu for your large group event or party? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced catering manager about wedding catering in Peachtree City, Georgia. We also serve the Newnan, Raymond, Sharpsburg, Woodsmoke, Wood Valley Estates, Arnco Mills, Fayetteville, Whitesburg, Chattahoochee Hills, and Palmetto areas.

FAQS About Lamb Meat

Posted on November 23, 2022 by cateringfft17

Are you tired of ordering the same, predictable turkey, chicken, and beef dishes for your Holiday parties every year? Well, this season, remind yourself that there’s another healthy and delicious option commonly overlook, and that’s lamb! You can easily change up a predictable menu or meal plan with some tasty lamb-based dishes for your celebration. But before you finalize your dinner or party menus, be sure to explore the possibilities of adding lamb as an appetizer or entrée option.

Continue below to review some frequently asked questions about lamb meat that can help you make a steadier decision on feeding your friends, staff, or loved ones.

Lamb Meat Catering Peachtree City Georgia 678-340-0510

FAQS About Lamb Meat

What is the Difference Between Lamb and Mutton?

A lamb is a baby sheep under one year of age. When the meat is processed early on, between 4 and 5 months, it is a tender lamb meat that is lighter in color and retains a true lamb meat flavor. When lambs are processed after that time, their meat takes on different characteristics. The meat of an adult sheep, age 2 years and older, is referred to as mutton. It is a darker meat, less tender than lamb, and retains a gamier flavor. In Southeast Asia, the term mutton is also used to describe goat’s meat.

Is Lamb a Good Substitute for Other Entrée Meats?

Not only is lamb readily available and easy to prepare, but it is also widely versatile! It can be marinated, seasoned, and cooked in an infinite number of ways, making it a convenient substitute for almost any chicken, pork, fish, or beef dish.

Is Lamb Meat Only Available Seasonally?

Many people wrongly assume that lamb meat is seasonal. Lamb meat is available all year long, in every season. You can purchase lamb meat from your neighborhood butcher, grocery store, or even a local lamb farm.

Why is Lamb More Expensive?

Lamb is priced similarly to beef and pork cuts but is still an economical dinner selection. The more inexpensive cuts of lamb tend to be shoulder chops, stew meat (kabobs), and ground lamb. These cuts usually retail below ten dollars.

How Many People Does One Lamb Leg Feed?

This depends on the type of leg roast. A standard, American bone-in lamb leg weighs an average of 8 to 10 pounds. This is a large amount and can easily feed a group of 16 or more. A standard, American boneless lamb leg weighs an average of 6 to 9 pounds. This is a large amount and can easily feed a family of 18 or more.

Is Lamb Meat High in Calories?

Lamb meat can be a part of a nutritious and sensible diet. Lamb is rich in nutrients and meets all the FDA requirements for lean meat. A 3 ounce portion contains an average of 175 calories or less and provides more than quadruple the amount of essential omega-3 fatty and alpha-linolenic acids compared to a similar portion of beef.

Are you looking for professional event and party caterers who can optimize your Holiday menu? If so, contact Food for Thought Catering at 678-340-0510 to learn how our Atlanta, GA caterers can deliver exceptional small or large group catering at the most competitive prices.

Best Catering Options for Business Lunches

Posted on November 8, 2022 by cateringfft17

Business lunches are a vital part of doing business in Peachtree City, Georgia. They provide an opportunity to build relationships with clients, suppliers, and colleagues. When it comes to catering, there are many options available that can make your business lunch a success.

Continue below to learn some of the top recommended options for business lunch catering, plus where to get started with a caterer consultation near Atlanta.

For Business Lunch Catering in Atlanta, Georgia, Call 678-340-0510 Today!

How to Choose a Catering Plan For a Corporate Lunch

Choosing the right catering plan for a corporate lunch can be tricky, but it’s important to take your time and consider all of your options. The first step is to decide what type of atmosphere you want to create. Do you want a formal sit-down lunch or a more casual buffet? Once you’ve decided on the tone, you can start to narrow down your catering options.

If you’re looking for a formal lunch option, there are many great caterers in Atlanta who can provide delicious food and impeccable service. If you have a specific menu in mind, be sure to ask if the caterer can accommodate your request. Many caterers are also able to provide special dietary requests, so be sure to let them know in advance if you or any of your guests have allergies or other dietary concerns.

For a more casual lunch, a buffet style catering service may be the best option. This type of catering allows your guests to mix and match their own lunch from a variety of options. It’s also a great way to accommodate special dietary requests, as there’s sure to be something for everyone.

Top-Recommended Business Catering Options to Consider:

When planning a business event, catering is a key element to consider. There are many types of corporate and office catering options available to suit your needs and budget. Below is a brief overview of some popular catering choices for business events in Peachtree City, GA:

1. Finger Food Catering – This type of catering is perfect for events where people will be mingling and networking. Think canapés, gourmet sandwiches and other bite-sized items that can be easily eaten while standing up.

2. Buffet Catering – A buffet is a great option if you want to offer your guests a variety of food choices. It’s also a budget-friendly option as you can usually get more food for your money with a buffet than with other catering choices.

3. Sit-Down Meal Catering – If you’re planning a more formal event, then sit-down meal catering may be the way to go. This option can be more expensive than others, but it will definitely impress your guests!

4. Food Truck Catering – Food trucks are becoming increasingly popular for catering business events. They offer a unique and fun catering experience, and they can usually be tailored to your specific event needs.

5. DIY Catering – If you’re on a tight budget, then DIY catering may be the way to go. This option allows you to choose exactly what food you want to serve, and you can often get it for a fraction of the cost of other catering choices.

When choosing a catering option for your business event, it’s important to consider your budget, the number of guests you’re expecting, and the type of event you’re planning. By keeping these factors in mind, you can choose the perfect catering option to make your event a victory!

Conclusion…

No matter what type of business lunch you’re planning to have professionally catered, be sure to choose a catering option that will make your event a solid success. With so many great options available in Georgia, you’re sure to find the perfect Peachtree City catering service for your needs.

There is no reason to search all over and around Atlanta for a reputable and delicious catering company. Just contact Food for Thought Catering at 678-340-0510 to speak with an experienced Peachtree City catering manager about our corporate event catering services, today. We serve all of Atlanta and its surrounding districts.

Top 3 Pricing Systems Used by Professional Caterers

Posted on September 15, 2022 by cateringfft17

Catering services are everywhere, making it quite overwhelming when it comes time to hire a company for your event or occasion. However, learning some facts about how caterers calculate the prices of their services can help you narrow down the options, and also help you match the right service to your particular budget.

Continue reading to learn the top 3 pricing methods caterers use for their services, and how they differ from one another.

Event Catering Peachtree City Georgia 678-340-0510

Factors That Impact the Overall Cost of Your Catering Package

The type of pricing system a catering company uses will not necessarily make one company more affordable than the other. The overall cost of your catering will depend on several factors, primarily the size and scope of your event, and the additional services you choose to accommodate your catered foods. On the other hand, the type of pricing system can provide sets of benefits in terms of convenience, efficiency, and transparency.

Understanding where the costs of your services are coming from is a huge incentive for clients when it comes to hiring a catering company. So even though the pricing system does not make one company cheaper than another, certain pricing systems can make it more comfortable for clients who want to understand how their final invoice came to be.

3 Common Ways Catering Services are Priced:

Tiered

Tiered pricing is very popular because of its efficiency but can sometimes cause confusion on what’s included and what’s not. In this pricing model, clients choose a level of catering depending on the number of guests. It is somewhat like a preset package that includes the types of services and food they desire. For larger parties, a higher tier is likely used, which may include more food and more service. In contrast, smaller parties would likely use a smaller or first level tier.

Fixed

Like a menu at a sit down restaurant, many caterers use a fixed price menu selection. This is a simple and clear method of pricing, providing exact descriptions and portions with set prices that do not change according to size, scope, or personal preference. This pricing model is often used for restaurants that have catering divisions, as well as independently owned catering companies. Clients enjoy this model because it is easy to understand and feels honest.

Custom

Custom pricing is not as common since it tends to involve client/company negotiating, but it is used in the catering industry at times, particularly for weddings. With this estimating model, clients and coordinators sit down and design a custom catering menu in accordance to guest count, food preferences, and services required. During the meeting, both catering coordinator and client discuss the best prices for everything.

What to Take From This Information

Regardless of pricing model, a qualified Peachtree City catering company should be able to deliver outstanding results, delicious food, and professional service at a reasonable and honest price. To ensure you get the best price on your catered event, simply choose a company that has experience, integrity, and talent.

Are you ready to get in touch with a professional catering manager who can offer you the best pricing options for your upcoming event? Contact Food for Thought Catering at 678-340-0510 to request a free estimate for Peachtree City catering, today. We cater all events and occasions, no matter the size or scope.

How to Properly Store Your Catering Leftovers

Posted on June 21, 2022 by cateringfft17

Catering service is an excellent and reliable asset to use for your party planning needs, so long as you choose the right company, of course. The right caterers can customize your event menus, prepare all foods and meals, plus provide a wide range of vendor procurement, food delivery, waitstaff service, and cleanup options. Professional catering is the convenient and cost-effective approach to pulling off a memorable and successful event.

But when you cater a large group, you are bound to have all sorts of leftovers. From salads and hors d’oeuvres to breads, sides, main courses, desserts, and more, catering leftovers are a food-lover’s dream. But in order to take full advantage of them all, you must know how to properly store them. Not only does proper food storage extend the life of your leftovers, allowing you to enjoy them until they are done, but is also avoids the chances of food-borne illnesses.

Continue below to learn some tips on how to store catered leftovers so that you can safely and cost-effectively feed your crew for weeks to come!

Catering Peachtree City Georgia 678-340-0510

Your Leftovers Have Value

Although you have no option but to toss out old or expired foods, it still impacts your conscience knowing that you could have prevented them from spoiling so soon. Food waste wastes more than just foods, it also wastes money, and worse, makes you feel guilty. After taking home all of the leftover catered foods from your party or event, it is in your best interest to properly store them in a timely fashion so that you can safely serve and enjoy them for as long as possible. After all, catered food is so delicious, you wouldn’t want to miss out on a single bite!

Food Storage Tips for Leftovers

According to Amy Shapiro, MS, RD, CDN, and owner of Real Nutrition NYC, the biggest error of judgement you can make when it comes to leftovers is letting them sit out for too long. She urges people to “Leave leftovers out for no more than two hours at room temperature. Otherwise, bacteria grows, which is one of the biggest causes of foodborne Illness.”

According to another expert, Angela L. Murad, RDN, wellness dietitian at the Mayo Clinic Healthy Living Program, another common mistake made with leftovers is not marking their containers with labels and dates. Furthermore, try to assign a use for them, like using leftover French fries in a morning omelet or scramble. You can also place notes out to remind you when to reheat them or use them in a recipe.

The Best Way to Store Leftover Food

All leftovers should be broken down into smaller portions and allocated evenly into airtight containers. If you do not have airtight containers, plastic bags that are tightly sealed work well. After repackaging, it is encouraged to label and date the containers for optimal organization. So, where do you store them and how long will they last there? Depending on the type of food, you may need to separate your leftovers between your fridge and freezer, while some good might even be stored in the pantry or on the shelf.

RULE OF THUMB:

Basically, if it has been cooked or cooled, it needs to be refrigerated or frozen when it becomes a leftover. Be sure your fridge is set between 36 and 38 degrees Fahrenheit. If you cannot use these items within the suggested time limit, it is recommended to freeze them. However, it is not recommended to freeze cheese or hard-boiled eggs! Breads and pastries can be transferred to a breadbox or airtight container in the pantry.

Flash Guide for Leftover Food Storage:

◘ Leafy Salads – 1 Day
◘ Creamed Salads (Egg, Chicken, Tuna, Macaroni, etc.) – 3 to 5 Days
◘ Pasta Salad – 4 to 5 Days
◘ Hard-Boiled Eggs – 1 Week
◘ Hard Cheeses – 3 to 4 Weeks
◘ Soft Cheeses – 1 Week
◘ Casseroles – 3 to 4 Days
◘ Mashed Potatoes – 3 to 4 Days
◘ Cooked Pasta (No Sauce) – 2 to 3 Days
◘ Gravy & Sauces – 1 Week
◘ Pizza – 3 to 4 Days
◘ Cooked Seafood – 3 to 4 Days
◘ Vegetarian Rice and Pasta Dishes – 3 to 5 Days
◘ Steaks, Pork & Chicken – 3 to 4 Days
◘ Soups and Stews – 3 to 4 Days
◘ Cooked Vegetables – 3 to 4 Days
◘ Cookies, Pies & Cakes – 1 Week

Are you looking for a professional and experienced catering company to help make your upcoming event a success? Contact Food for Thought Catering at 678-340-0510 for trusted Peachtree City GA catering that delivers above and beyond your expectations. We also help with décor, themes, vendors, and more! Request a consultation, today.

Enhance Your Event With These 3 Catering Tips

Posted on May 5, 2022 by cateringfft17

If you in charge of coordinating a special event for work, an organization, or your own family, take it to the next level with smart catering. Continue reading to learn 3 essential catering tips that will guarantee a successful outcome for your event or party.

Focus on Food Above All Else

Let’s face it the most anticipated part of any special event or party is the food. Everybody’s hungry and everybody wants to eat. If you are serving alcoholic beverages at your event, it is imperative that you provide a selection of foods to balance out the celebratory environments. Because food is the most important part of your event, do not be afraid to put most of your focus on catering. If you’re catering is smartly coordinated, the remaining elements of your event should naturally fall into place. After all, guests mostly remember the food and entertainment portions of an event.

The Top 3 Catering Tips You Should Know

❶ Avoid the Most Common Catering Mistakes

Many party planners to make the same kinds catering mistakes. Fortunately, this allows people like you to learn from their mistakes before making them yourself. By avoiding common catering mistakes, you can ensure that your event is streamlined and successful.

Do Not…

► Fall short on establishing a strict RSVP policy. By knowing how many guests you can expect to be in attendance, you can better calculate how much food and beverage is required.

► Skip planning your budget. Budget is everything when it comes to catering plans. If you want to be cost-efficient, it is important to know how much catering budget you have to work with.

► Failing to compare catering options. There is more than one catering company out there, so be sure to interview a few in order to get the best

► Forget to incorporate dietary restrictions. Think about dietary restrictions and preferences like gluten-free, lactose-free, vegetarian, vegan, peanut allergies, fish and shellfish allergies, and other common food allergies and intolerances.

❷ Curate a Tasty and Diverse Menu

There are endless items you can add to your catering spread, just be sure to choose a well-rounded assortment of appetizers, soups, salads, entrees, and sides that will meet the palate of the average guest. Try to avoid too many exotic or fancy foods when feeding large crowds. Instead, aim for popular and universally-liked foods and drinks. Basically, skip the escargot and stewed ostrich, and opt for more conventional trimmings like beef, chicken, potatoes, and pasta. Don’t forget about dessert and coffee selections. Work with a professional caterer to coordinate the perfect catering menu for your event.

❸ Hire the Right Professional Caterer

Caterers and catering companies are listed everywhere around you. So, how do you know which company is the right one? To find a trusted and qualified catering service, look for the key industry credentials: good reviews, experience, proof of culinary skill, and flexibility. Be sure to have consults and interviews with a few different companies before landing on a decision. Never be uncomfortable asking for references, estimates, and special services. Interviewing allows you to get to know the attitude and ambience of the company, learn the services they can provide, and even hear some creative ideas they have on the tops of their heads!

As for cost, many people do not realize that professional catering services are often more cost-effective compared to purchasing groceries, products, and similar provisions yourself. Think about it; you can have all the labor, service, food, and cleanup all taken care of by one team of catering experts! Do not be tempted by low prices; these prices speak directly to the type of food you’ll be getting. It there is anything to go over budget on; it would be the food every time. Do not take short cuts when catering a party or event!

Are you looking for a professional caterer in Georgia to use for event catering? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today. We offer boxed lunches, delivery service, buffets, plated meals, food service, and more!

Full Course Catering Menu Options for Vegetarians

Posted on March 24, 2022 by cateringfft17

According to a recent poll taken by Gallup.com, more than 5% of Americans claim to be a vegetarian, while many more take on the resolution every single day. Additionally, many faiths and cultures maintain a diet that is free of meat and meat by-products. Now more than ever, vegetarianism is making its way into the mainstream culinary arts with fervor and success because it promotes healthier eating, mindful consumption, and farm-to-table practices. Many people eat a mostly-vegetarian diet and don’t even realize it! So, if you are planning a party or event for vegetarians, don’t feel limited or intimidated by the job. You can look forward to creating a custom vegetarian menu from an array of endless and delicious options!

For some instant inspiration or ideas, continue reading for a full course vegetarian catering menu, plus information on where to get trusted catering services near you.

Vegetarian Catering Peachtree City GA 678-340-0510

Vegetarian Catering Menu Options

Appetizers and Hors d’Oeuvres

There are several appetizers and Hors d’Oeuvres to choose from when custom creating a vegetarian catering menu. From finger foods and charcuterie to bread selections, hummus cups, canapés, tapenade, and more, the selection is more than generous. Here are some popular choices to consider:

▢ Bread Roll Platters
▢ Caprese Salad Skewers
▢ Bruschetta
▢ Stuffed Mushrooms
▢ Edamame
▢ Cucumber Cream Cheese Boats
▢ Stuffed Jalapeños
▢ Artichoke Hearts
▢ Flatbreads (Try Mushroom/Gruyere, Truffle Parmesan, or Fig and Goat Cheese)
▢ Vegetable Spring Rolls
▢ Macaroni and Cheese Cups
▢ Hummus Platter
▢ Cheese and Crackers
▢ Charcuterie
▢ Veggie and Ranch Dip Platter
▢ Chips and Salsa/Guacamole
▢ Falafel
▢ Hush Puppies
▢ Tapenade Platter

First Course Options

When it comes to the first course, it is important to provide foods that will satisfy and spark hunger, but not fill your guests up completely. After all, when serving a full course meal, the first course is always followed by the main course. So, think light, like salads and soups. Here are some functional and tasty first course options that meet vegetarian catering guidelines:

🥗 SALADS:
▢ Leafy Green Salad (Spinach, Caesar, Garden, etc.)
▢ Caprese Salad
▢ Watermelon Feta Salad
▢ Cucumber Onion Salad
▢ Mushroom Vinaigrette Salad
▢ Tabbouleh
▢ Baba Ghanoush
▢ Meatless Pasta Salad (Pesto, Italian, Creamy, etc.)
▢ Thai Papaya Salad
▢ Fruit Salad
▢ Cottage Cheese and Pineapple
▢ Waldorf Salad

🍵 SOUPS:
▢ Potato
▢ Broccoli Cheddar
▢ Mushroom
▢ Vegetarian Chili
▢ Gazpacho
▢ Tomato
▢ Cauliflower
▢ Butternut Squash
▢ Pumpkin
▢ Black Bean
▢ White Bean Chili
▢ Pea Soup

Main Course Options and Sides

For the main course, you are free to go big. Focus your meal selections on savory foods that fill up the belly and satisfy the palate. When choosing your main course items, consider seasonal foods too, like pumpkins and apples in the Fall and oranges in the summer. Here are some delicious and versatile main course options for vegetarian catering:

▢ Eggplant Parmesan
▢ Vegetarian Stuffed Bell Peppers
▢ Ratatouille
▢ Fettuccine Alfredo
▢ Spaghetti w/Mushroom Ragù
▢ Vegetarian Pasta
▢ Cacio e Pepe
▢ Black Bean Cheese Burgers
▢ Grilled Tofu
▢ Mushroom Wellington
▢ Cheese Stromboli/Calzone
▢ Vegetarian Lasagna
▢ Mushroom Stroganoff

SIDES:
▢ Macaroni and Cheese
▢ Potatoes (Mashed, Baked, Scalloped, Sweet, Tots, Fries, etc.)
▢ All Vegetables (Steamed, Stewed, Grilled, Roasted, Fried, etc.)
▢ Mashed Cauliflower
▢ Rice
▢ Beans (Baked, Black, Refried, Lima, etc.)
▢ Onion Rings
▢ Coleslaw

Vegetarian Dessert is Easy!

Dessert should not be a problem for vegetarian catering planning. Not many desserts are made with meat. Steer clear of maple bacon options and bacon jams, and you should do well!

Are you looking for a qualified catering company to help plan your custom vegetarian or vegan catering menu? Contact Food for Thought Catering at 678-340-0510 for customized catering services in Peachtree City, GA and its surrounding counties.

Seasonal Cocktails That Will Keep Your Party Guests Cozy

Posted on January 28, 2022 by cateringfft17

Winter permits all sorts of fun opportunities for hosting an event or party. From heat lamps and fire pits to ice sculptures, ice luges, and even pop-up igloos, the options for a unique seasonal experience are virtually endless. Perhaps best of all, you can enhance your special occasion by offering a cozier menu selection of warm cocktails! As one of the most anticipated elements of any party invite, the cocktail list will play a major role in your guest’s overall enjoyment. And since the winter is chilly in Georgia, a cozy cocktail will certainly warm them up!

Continue below to review some tasty recipes for warm, winter cocktails!

Winter Party Catering Peachtree City Georgia 678-340-0510

Top 3 Cocktails to Fight the Winter Chill This Year

Classic Hot Toddy

Hot Toddy’s are perfect for a chilly, winter day. They are even suggested to be effective to alleviate certain ailments, like indigestion, sore throats, and coughs! If you like lemony drinks and honey, this winter cocktail is for you. Here’s how to make it:

■ 1.5 Ounces Honey Whiskey
■ 2 Lemons
■ 2 – 3 Teaspoons of Honey
■ ¾ Cup of Boiling Water
■ 1 Cinnamon Stick

Set your tea kettle, then quarter one lemon and thinly slice the other. Set aside. In a glass or ceramic mug, add the whiskey and the juice of 2 lemon wedges. Add honey to taste. Test your drink, then add more lemon or honey, depending on how you like it. Garnish with a cinnamon stick and lemon wheel.

Rumchata Hot Cocoa

Rumchata is a popular liqueur that offers a brilliantly rich and creamy element to anything you bake, make, or drink. Couple with your favorite kind of cocoa and you have yourself a charming and delicious winter cocktail! Here’s how to make it:

■ 2.5 Cups of Whole Milk
■ ½ Cup of Rumchata
■ Mug of Hot Cocoa
■ Whipped Cream
■ Granulated Sugar
■ Cinnamon Stick
■ Roasted Marshmallows
■ Melted Caramel (optional rim garnish)

Basically, just add all ingredients into your favorite blend of hot cocoa, then garnish with whipped cream and a cinnamon stick. If you want to take your drink to the next level, before making it, dip the rim of your mug into melted caramel, followed by a dunk in granulated sugar. In place of whipped cream (or in addition to…we’re not judging!), you can top it with roasted marshmallows!

Irish Coffee

You just can’t go wrong with coffee drinks. Most people like coffee, especially when it is chilly out! And for those who do not like coffee, this cocktail still tends to be pleasing thanks to its creamy, sweetness. Here’s how to make it:

■ 1 Cup of Fresh Hot Coffee
■ 1.5 Ounces of Irish Whiskey
■ 1 Tablespoon Brown Sugar
■ Heavy Cream

Before getting started, slightly with your heavy cream and set aside. Then, add all ingredients to your freshly brewed hot cup of coffee and garnish with your heavy whipped cream!

Are you looking for local catering company who can provide the most delicious and unique seasonal cocktails for your upcoming special occasion? Contact Food for Thought Catering at 678-340-0510 to learn how our Peachtree City Caterers can make your party or large-group event the most memorable of the season!

How to Interview a Caterer

When you are searching for catering companies in Georgia, it is important to have your focus on reputation and capabilities. After all, ultimately you just want a caterer who is well-revered and retains the proper skills and resources to meet your catering needs. So, when calling around to the different catering businesses, focus your questions on experience, scope of service, pricing, dependability, and most importantly, food.

Experience

As you sit down with your first catering candidate, begin your conversation with questions about their experience. How much experience do they have the catering industry? How many years have they been in business as an official company? How many events similar to your own have they done in the past? These are important inquiries that will speak to their ability to meet your catering needs.

Pricing

Next, talk about money. What type of business model to the use? How much are their catering services? What additional fees might be charged? Is gratuity included? Catering costs will be a significant deciding factor when choosing a catering company in Peachtree City, Georgia. Keep in mind that cheaper doesn’t always mean better. Oppositely, watch out for inflated prices or price gouging. Catering costs should be fair, and seem reasonable for all materials, resources, and services provided to you.

Scope of Service

Is important to learn which types of catering services caterer officers. You want to be sure they offer catering services for your particular type of event. For instance, you don’t want to hire a catering company that specializes strictly in weddings for your nephew’s graduation. What type of catering services do they offer? Do they offer catering service for your particular event? These are important questions to know ahead of time before making a final decision on a Peachtree City catering company.

Dependability

Another important attribute to look for in a potential catering company is a good reputation. You want to know that they have a good client following and has demonstrated a high level of dependability among their clientele in the past. How many events do you have scheduled for the rest of the month? Do you have any customer reviews I can see? Can I view a company portfolio? How do you handle client disputes? What is your cancellation policy?

Food

Catering really offers a convenience of service, especially if you’re opting for white glove service, waitstaff, bartenders, off-premises venue, tables, chairs, cutlery, linens, flowers, lighting, entertainment, and more. But what catering is really about is the food. Be sure to ask your potential catering company candidate about their menus. Do you offer customized menus? Do you have a set menu? What types of food do you specialize in? Can you provide options for food allergies and dietary restrictions? Do you offer food tastings?

Are you looking for a professional and experienced catering company in Georgia you can trust? Contact Food for Thought Catering at 678-340-0510 for quality Peachtree City GA catering. We also help with décor, themes, vendors, and more! Request a consultation, today.

Top 4 Catering Styles to Choose From for Your Event

Posted on August 5, 2021 by cateringfft17

The style of dining service you choose for your catered event is an important decision. Whether you are catering your autumn wedding, corporate luncheon, or family reunion, the type of catering style will have a significant impact on the overall success of your event. Continue reading the learn the top four catering styles trending this year, and who to trust for professional Peachtree City Georgia catering services.

Professional Catering Georgia — Professional Catering Newnan Georgia 678-340-0510

Dining Style Service Options for Catering an Event

No matter what type of event you are planning, it is usually the food and beverage selections that excite guests most. For this reason, it is important to really hit it out of the ballpark when it comes to planning your events catering. Along with what’s going to be on the catering menu, you will need to decide the style in which you will be serving your catered items. The top four styles of dining service for a catered event include cocktail style catering, buffet style catering, food stations, and plated dinner service.

Cocktail Style Catering

The cocktail style catering approach, you can expect your guests to have a selection of small plates, handhelds, outdoor herbs, and similar appetizer-style food options, as well as bar and beverage service. You can expect to have a variety of high-top cocktail tables for guests to stand that while they enjoyed their food and beverages, or you can opt for bar stool seating or traditional dining room table seating.

This type of dining style allows for more mingling and socialization, plus it tends to be more economical in price compared to full service catering. It is a great option for smaller venues, small events, and “pre-events” that take place prior to a larger event. Some people have complained that the style of catering does not provide enough food for guests and renders higher liquor costs.

Buffet Style Catering

Buffets are a popular and convenient catering style for virtually any type of event or special occasion. Whether you’re planning a wedding or hosting a charity fundraiser, a catered buffet is typically always a good fit. Buffets are usually more cost efficient, simpler to plan, and tend to make guests much happier because they have a wide selection of dining options. Buffets are highly recommended for large crowds and large catered events, such as weddings and family reunions, because they allow the event planner or host to accommodate a wide spectrum of tastes and dining preferences. And because guests serve themselves, you don’t have to pay additional fees for servers and waitstaff.

Food Stations

Food stations are somewhat similar to buffets and that they offer food and beverage variety. However, food stations are set up in a way that each individual table has a different type of food or beverage option. Raw bars, tapas, hibachi, “you-call-it” omelets, “make-your-own” pasta, “build-your-own” sundae, antipasto, meat carving, and similar food tables are popular and trending food station catering ideas this year. Keep in mind that if you want several food stations you will need a larger venue; but the great thing about food station style catering is that it can be accommodated to any size venue, small or large. Some no downfalls of food station style catering have been suggested to be the need to hire multiple chefs for each station.

Plated Dining Service

Plated dining services another popular catering style usually reserved for more formal events like weddings, fundraisers, galas, and similar ceremonial or official occasions. This type of catered dining service is fancier, more elegant, and therefore traditionally more expensive. Upon choosing this catering style, you also need a plan for plate-ware, tableware, tables and chairs, linens, waitstaff, and if you really want to take it up a notch, white glove service. Plated dining service is served by a waitstaff to all guests at the same time. Dinner options come from a predetermined menu that guests choose from when they RSVP to your event.

Are you looking for professional catering company in Georgia for your upcoming event? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today.

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