Your Halloween weekend is just ahead. Have you gathered all your supplies and materials for the spooky festivities? If you haven’t already planned the cocktail menu, then you are in the right spot. Below are 3 blood-themed Halloween party cocktails that will surely give your guests a fright!
Halloween Party Catering Peach Tree City GA 678-340-0510
Halloween Cocktails That Might Curdle Your Blood
Double, double toil and trouble; these 3 blood-inspired Halloween cocktails will give your guests a buzz, plus make their caldrons bubble!
Blood Orange Martini 🍊
This spooky Halloween cocktail is both sweet and tart, and can be served pitcher-style, making it a great make-ahead batch cocktail! It’s shaken, then served up in a chilled martini glass and garnished with a blood orange wheel!
◻ 1.5 oz. Vodka ◻ ½ oz. Cointreau Liqueur ◻ 2 oz. Blood Orange Juice ◻ ½ oz. Fresh Lime Juice ◻ Blood Orange Slices
Crow’s Blood Champagne Cocktail 🥂
For a truly Fall-inspired cocktail that bubbles with Halloween fright, try the Crow’s Blood Champagne Cocktail! Simply build it in a chilled champagne flute and garnish by dropping a sugar cube inside the glass! With two bloody options to choose from, this cocktail will surely please all palates!
◻ Sparkling Wine or Champagne – Chilled ◻ Pomegranate or Cranberry Juice – Unsweetened ◻ Sugar Cubes
Classic Bloody Mary 🍹
You probably already guessed that this famous, all-time classic cocktail would make the spooky Halloween cocktail list! Made in infinitely creative ways, you can customize your Bloody Mary to be spicy, mild, crazy, or conventional as you like! So long as you add that tomato or vegetable juice, you’ve got yourself a spicy blood-themed Halloween treat that kicks back!
◻ 2 oz. Vodka ◻ 4 oz. Tomato Juice (or Bloody Mary Mix) ◻ ½ oz. Fresh Lemon Juice ◻ 2 Dashes of Worcestershire Sauce ◻ 2 Dashes of Tabasco ◻ Pinch of Salt and Pepper
Garnish your Bloody Mary to your choosing, but the classic garnish is a celery stalk, green olives, and lime wedge. You can also do a salted rim! Just rub the lemon wedge around the rim and then press the glass into any salted cocktail mix you like! Crazier and tastier garnish ideas for Bloody Mary’s include pickles, banana peppers, candied bacon, cocktail shrimp or scallop skewers, mini cheeseburgers, boneless tenders, and even lobster tails!
When preparing to plan an important event with food and beverage service, you are likely thinking about the professionals you will need to enlist to ensure a successful and streamlined outcome. For most, an event planner is the go-to option for designing, organizing, and arranging a medium to large-scale special occasion. But hiring a caterer is also a major element in the event planning process. So, what does the catering company do that the event planning company cannot? Or vice versa? Do you need a caterer and an event planner? Does the event planner hire the catering company?
If you are asking yourself these types of questions, it is important to understand that the roles of a caterer and event planner are much different. However, they form a unique partnership, working together to deliver a memorable celebration or reunion for their client.
Continue reading to learn more about the differences between a caterer and an event planner, and how to get started on your special occasion preparations today.
Large Event Catering Peach Tree City 678-340-0510
Catering Versus Event Planning
It is true that in most cases, an event planner will take the lead with hiring the catering company. Once they have chosen the caterers they wish to work with, the partnership begins to form. From menu planning to on-site service, they work together as a team to create the best event outcome possible.
The Role of the Caterer
The catering company is in charge of all food and beverage preparation, service, and breakdown. They are also responsible for managing all on-site service, including chefs, bartenders, and waitstaff, as well as all necessary bar stocking, buffet or food station setups, and more.
This is all quite obvious, but here is where the confusion comes into play: you see, many reputable and large-scale catering companies also provide decoration planning and setup, vendor outsourcing for tables and linens and such, and even audiovisual equipment setup. So, if a catering company can do all this, what is an event planner for?
The Role of the Event Planner
The role of the event planner is more comprehensive compared to the catering company. They work more as a single-source of accountability, overseeing all event planning aspects, from budget planning and cost analysis to venue selection, theme or culture design, entertainment outsourcing, guest lists, invitations, seating arrangements, transportation, on-site parking, and all other event logistics.
How They Work Together
Event planners typically meet with the caterers ahead of the scheduled event. This meeting entails a detailed discussion on all aspects of the menu, service, and pricing. The event planner knows the specifications and unique needs of the occasion, allowing them to work with the caterer to create the perfect menu within the constraints of the budget. During the event, they will both work within their roles, while also staying in constant communication to ensure a perfect guest experience.
When you are planning a smaller event, you may only need to hire a local catering company to plan and manage the project. For larger-scale events like weddings, an event planner is a wise choice.
Nothing celebrates the Fall and Winter seasons like a juicy, indulgent entrée. This time of year, lamb takes a center seat at the table with its decadent and cozy palate offerings. If you have ever tasted lamb, you know it is a delicious red meat that is loaded with flavor. But it is also nutrient-rich, providing a wide source of essential vitamins and minerals, including B12, selenium (Se), and zinc (Zn). Plus, lamb meat is an all-natural, organic, and hormone-free food, which means you can feel great about making a healthy and responsible meal choice for the upcoming holidays and seasonal occasions!
Continue reading to learn more facts about lamb meat nutrition and consider it for your next event or special occasion.
Peach Tree City Georgia Catering Services 678-340-0510
✤ Percent Daily Values are based on a 2000 calorie diet. Daily values may be higher or lower depending on your individual caloric needs.
Additional lamb Meat Nutrition Facts
The Food and Drug Administration declares that a 3 ounce portion of cooked lamb meat meets the requirements for lean meat. That is because it has less than 10 grams of fat and less saturated fats and cholesterol.
In lean cuts of lamb, 40% of the fat is monounsaturated, which interestingly enough, is the same type of fat in olive oil.
A mere 3 ounces of lamb meat is enough to provide 5 times the omega-3 fatty acids and alpha linoleic acid in an equal portion of beef. In fact, this portion of lamb meets the daily fact and cholesterol recommendations of the Dietary Guidelines for Americans.
Eating 3 ounces of lean meat a day can reduce overeating and provide longer periods of felling full, which assists greatly with weight loss plans.
Indulging in alcoholic beverages and cocktails is just one traditional way we like to celebrate and honor important occasions. For your upcoming party or special event, be sure to properly plan your alcohol and bar accommodations well ahead of time. It is important to have enough alcohol and accoutrements to satisfy every guest while also keeping them safe.
No clue where to begin? Continue reading for your premium alcohol buying guide!
Alcohol Catering Peach Tree City GA 678-340-0510
How Much Alcohol is Enough Alcohol?
You can ask every caterer in the country how much alcohol is enough alcohol for a particular event, you will get a different answer depending on various factors, including what you’re serving, how much are serving, and how large your event is going to be. However, the general rule of thumb for providing alcoholic beverages for your guests is one beverage per person, per hour. This is the safest alcohol buying guidelines you can follow. Be sure to also include a sufficient amount of water and other nonalcoholic beverage options, such as soda and juice, for guests to drink in between their alcoholic beverages.
GENERAL RULE OF THUMB: 1 BEVERAGE – PER PERSON – PER HOUR
☑ Beer should be served and 12 ounce portions. ☑Wine should be served in 5 ounce portions. ☑Liquor should be served in 1.5 ounce portions.
Wine and Beer
If you are serving wine and beer at your event, but no liquor, the general rule of thumb is to purchase 60% beer products and 40% wine products.
Wine, Beer, and Liquor
If your event is planning to serve a full bar of wine, beer, and liquor, the general will of them is a 35-30- 35 ratio. This translates to 35% beer, 35% liquor, and 30% wine.
Beer Kegs
A standard keg of beer will provide anywhere from 140 to 165 servings of beer if poured in the recommended 12 ounce portions.
Wine Bottles
A standard wine bottle is .75 liter which serves 5 glasses of wine if poured in the recommended 5 ounce portions. The larger bottles of wine that are very common in today’s market are known as Magnum bottles, which are 1.5 liters. A Magnum bottle will serve 10 glasses of wine when poured in 5 ounce portions.
Liquor Bottles
A bottle of liquor is referred to as a handle in the service industry. One handle contains 1.75 liters of alcohol and serves 40 drinks when poured in the recommended 1.5 ounce portions. It is strongly encouraged to provide a wide selection of soda, juices, and other nonalcoholic drinks to mix with any liquor served at your event.
Recommended Mixers:
▷ Regular Soda ▷ Diet Soda ▷ Club Soda ▷ Ginger Ale ▷ Ginger Beer ▷ Tonic Water ▷ Orange Juice ▷ Cranberry Juice ▷ Grapefruit Juice ▷ Lime Juice ▷ Pineapple Juice ▷ Tomato Juice ▷ Olive Brine ▷ Grenadine ▷ Bloody Mary Mix ▷ Sour Mix
Are you looking for professional assistance with planning the alcohol selection and catering portion of your upcoming event in Georgia?Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peach Tree City catering service manager, today. We serve all of Peach Tree City and its surrounding locations.
As you begin to plan your catered menus for an upcoming event or special occasion, like a wedding or birthday party, consider incorporating some more creativity in the beverage department. One of the newest and most popular trends in the catering industry is to create a customized signature drink. There are many reasons why signature drinks have become a big hit for celebratory occasions of all scopes and sizes.
Continue reading to learn the top five reasons why you should consider adding a signature drink or custom drink selection menu at your upcoming event or wedding, as well as who to trust for superior catering service in Peach Tree City, GA.
Bar Alcohol Catering Peachtree City Georgia 678-340-0510
What is a Signature Drink?
A signature drink is any type of featured beverage, either alcoholic or nonalcoholic. You can customize it infinitely using a wide variety of liquors, liqueurs, sodas, juices, fruits, vegetables, candy, meat, spices, garnishes, and much more. The options are literally endless, and you can be as creative as you like. The best part about incorporating a signature drink into your catered event is choosing the name! You can name your signature drink anything you want, but usually they are named after the particular theme or focus of the event.
The Top 5 Benefits of Signature Drinks:
A Signature Drink Will Make Your Event Stand Out
Ultimately, your special event will go off without a hitch and be one the most memorable occasions for you and all of your guests. But if you really want an added memorable element to your event, a signature drink will do the trick. Signature drinks are exclusive to a particular event and guests will remember how much of a treat it was to have such a special drink that’s not available anywhere else.
A Signature Drink Makes Bar Ordering More Efficient
When guests arrive to your special occasion or wedding, they often have to wait in line to be served at the bar, and when they get to the bar, they have to decide on what they want to drink. But with a signature drink or selection menu, guests don’t have to waste any time thinking about what they want. They can simply opt for the signature drink and spend more time celebrating with everyone else.
A Signature Drink Can Enhance Your Events Theme
Many special occasions, like birthday parties, family reunions, charity events, corporate events, and similar gatherings are often based on a theme. Any theme can be enhanced by customizing a signature drink to go with it. Incorporating your theme into a signature drink will also make your event more memorable. For instance, if you are theme is a carnival birthday party, you can garnish the signature drink with a ball of cotton candy and a red and white striped straw.
A Signature Drink Menu Selection Will Save You Money
Whether you decide to have just one signature drink at your special event or a small menu of signature drinks, you can expect to save a lot of money. When supplying drinks for an event or party, you have to purchase all of the alcohol and subsequent beverages required to make cocktails. This is expensive, and much of the alcohol and beverages are wasted. A signature drink allows for optimal purchasing and planning efficiency, which saves both time and money.
Are you looking for professional catering service?Contact Food for Thought Catering at 678-340-0510 to speak with an experienced catering manager about your upcoming special event or wedding in Peach Tree City, Georgia. We specialize in large group catering and weddings but accept catering requests of all sizes and scope.
The style of dining service you choose for your catered event is an important decision. Whether you are catering your autumn wedding, corporate luncheon, or family reunion, the type of catering style will have a significant impact on the overall success of your event. Continue reading the learn the top four catering styles trending this year, and who to trust for professional Peach Tree City Georgia catering services.
Professional Catering Newnan Georgia 678-340-0510
Dining Style Service Options for Catering an Event
No matter what type of event you are planning, it is usually the food and beverage selections that excite guests most. For this reason, it is important to really hit it out of the ballpark when it comes to planning your events catering. Along with what’s going to be on the catering menu, you will need to decide the style in which you will be serving your catered items. The top four styles of dining service for a catered event include cocktail style catering, buffet style catering, food stations, and plated dinner service.
Cocktail Style Catering
The cocktail style catering approach, you can expect your guests to have a selection of small plates, handhelds, outdoor herbs, and similar appetizer-style food options, as well as bar and beverage service. You can expect to have a variety of high-top cocktail tables for guests to stand that while they enjoyed their food and beverages, or you can opt for bar stool seating or traditional dining room table seating.
This type of dining style allows for more mingling and socialization, plus it tends to be more economical in price compared to full service catering. It is a great option for smaller venues, small events, and “pre-events” that take place prior to a larger event. Some people have complained that the style of catering does not provide enough food for guests and renders higher liquor costs.
Buffet Style Catering
Buffets are a popular and convenient catering style for virtually any type of event or special occasion. Whether you’re planning a wedding or hosting a charity fundraiser, a catered buffet is typically always a good fit. Buffets are usually more cost efficient, simpler to plan, and tend to make guests much happier because they have a wide selection of dining options. Buffets are highly recommended for large crowds and large catered events, such as weddings and family reunions, because they allow the event planner or host to accommodate a wide spectrum of tastes and dining preferences. And because guests serve themselves, you don’t have to pay additional fees for servers and waitstaff.
Food Stations
Food stations are somewhat similar to buffets and that they offer food and beverage variety. However, food stations are set up in a way that each individual table has a different type of food or beverage option. Raw bars, tapas, hibachi, “you-call-it” omelets, “make-your-own” pasta, “build-your-own” sundae, antipasto, meat carving, and similar food tables are popular and trending food station catering ideas this year. Keep in mind that if you want several food stations you will need a larger venue; but the great thing about food station style catering is that it can be accommodated to any size venue, small or large. Some no downfalls of food station style catering have been suggested to be the need to hire multiple chefs for each station.
Plated Dining Service
Plated dining services another popular catering style usually reserved for more formal events like weddings, fundraisers, galas, and similar ceremonial or official occasions. This type of catered dining service is fancier, more elegant, and therefore traditionally more expensive. Upon choosing this catering style, you also need a plan for plate-ware, tableware, tables and chairs, linens, waitstaff, and if you really want to take it up a notch, white glove service. Plated dining service is served by a waitstaff to all guests at the same time. Dinner options come from a predetermined menu that guests choose from when they RSVP to your event.
If you are planning a wedding, you are well aware that the food portion of the evening is quite important. Not only do you have to plan for enough food, but you also have to make all sorts of other catering-related arrangements, such as linens, tables, chairs, dining ware, décor, tents, canopies, music, lighting, flowers, and of course, reception venue. With so many responsibilities piling up, it can be easy to drop the ball when it comes to catering a wedding.
Furthermore, your wedding is a special day, whether as a bride or groom, or even as the parents of either! So, you deserve to sit back, relax, and indulge in the wonderful amenities and events just as much as your invited guests. Stressing out over the catering menu for the reception should be the last thing on your mind. For the best experience possible, learn what you can do to make the wedding planning process easier.
When it comes to catering, just be sure you avoid making these top 3 catering blunders when it comes time to make final arrangements for your upcoming wedding reception!
Peach Tree City Georgia Wedding Caterers 678-340-0510
Top 3 Wedding Reception Catering Mistakes
Do-It-Yourself Catering
One of the most regretful blunders for a bride and groom is to cater their own wedding. Unless you are hosting a very small and simple backyard wedding reception, this is a major mistake. As mentioned, you and your wedding party already have your hands full of responsibilities, obligations, errands, deadlines, and more. Adding in the duty of catering can push even the most calm-minded person over the edge. There is just too many things happening on the day of a wedding; a family, bride, or groom should not have to worry about the food too!
Exotic or Gourmet Menus
When food is too exotic, spicy, uncommon, or simply too fancy, it is very unlikely that it will accommodate all your guests. Catered wedding food should be humble and neutral, but still delicious and full-fulling. Furthermore, large-scale catered menus generally lead to excessive food waste, which still has to be paid for by the client. To save money and make all your guests happy, choose a simple and classic menu that will please a wide range of palates.
Unqualified Service Provider
One of the biggest mistakes made when planning a wedding is failing to choose a qualified Georgia catering company that has experienced with weddings. Catering is a wide spectrum of service, amenities, and food quality. You can hire your local barbecue joint to whip up some smoked meats and southern side dishes for a family reunion in the park, but you probably wouldn’t hire the same company to cater your wedding reception.
It is vital to research your local catering companies, cross-check their references, read past client reviews, and even sample their food. Once you feel like you have found an experienced and reputable catering company, it is equally important to divulge, as frankly as possible, exactly what you need and expect from them.
When it comes to any special event, whether a birthday party or a large corporate conference, the catering is often the most anticipated element. For this reason, it is important to put more thought into your dessert bar as you plan your catered menu for your upcoming event or special occasion. Currently, there are four super trendy catering styles for desserts that are perfectly applicable to any event, formal or informal and everything in between.
Continue reading to review the top four dessert catering trends so far this year, and who to call for trusted Peach Tree City GA catering services near you.
Georgia Dessert Catering 678-340-0510
Popular Dessert Catering Styles for 2021
This year, dessert catering has taken a more innovative and exciting turn with design and creativity. Right now, dessert catering is more about the style in which you serve a dessert than what the dessert may be. However, you always want to make sure the dessert is delicious too! You see, many people really enjoy eating their dessert in different forms and fashions, so many catering professionals have added options to their repertoire like lemon sorbet served out of an actual lemon rind, or tropical fruit medley served out of the freshly carved out pineapple boat.
Little touches like these can really add to the quality of catering and overall guest experience. By incorporating similarly-creative dessert catering approaches to your catering plan, you can really set the bar higher in terms of guest expectations, and most importantly, create long-lasting memories. Below are the top four current dessert catering trends you may want to consider for your upcoming event or special occasion.
Mini Indulgent Desserts
Decadent desserts are often a hard sell a catered event because many people don’t want to fill up their stomachs with something really heavy after already dining on drinks, appetizers, and entrées. To eliminate this obstacle, while still maintaining the integrity of an elegant dessert, catering professionals are introducing petite plated options more and more. This approach is wonderful because it still delivers the high-quality luxury and indulgence you come to expect of such a dessert, but without weighing down the guest afterwards.
Currently trending mini indulgent desserts include miniature crème brûlée desserts served in miniature baking dishes, “pie in a jar” layered desserts served in Mason jars, tiny tiramisu cups, apple pie Ala mode served in miniature cast-iron skillets, mini raspberry cheesecakes served in gold foil cupcake wrappers, and any variety or combination of mini fruity tartlets!
Liquid Nitrogen Ice Cream
In the warmer seasons of the year, a catered event is perfectly curated when there is an element of the menu that can cool the guest down. As for dessert, liquid nitrogen ice cream has been a big hit this year. This is partly because catering and food service technologies are more readily available on the market today. Therefore, it is easier for professional catering companies to incorporate liquid nitrogen ice cream service.
Not sure what liquid nitrogen ice cream is? Well, it’s more than just dessert; it is also a pretty impressive show! Liquid nitrogen ice cream is made to order, using liquid nitrogen (-320°F) to rapidly freeze the ice cream customizable textures and shapes. Have you ever heard of the Dip N Dots ice cream company? That is liquid nitrogen ice cream.
Donut Wall or Tower
Well, last year, it was the cupcake tower in the cupcake wall taking up all the catering dessert spotlight. But this year, many catering clients are opting for doughnuts, and for good reason! Not only are doughnuts infinitely customizable, but there are very few people in this world who do not enjoy a donut. Also, donuts are served individually, which makes it easily accessible for guests and promotes a higher level of hygiene among the crowd.
The great thing about donut walls and towers are that they are more than just a dessert, they are also a wonderful focal point for any party or special occasion. Best of all, this option tends to be one of the more economically priced catering dessert approaches compared to the others and can be customized on a wide spectrum of size and scope.
Popcorn Candy Bar
Candy buffets are always a huge hit, whether an adult or child. This year, many people are expanding their candy bar horizons by incorporating popcorn to their catered dessert menus. Not only is popcorn so versatile, delicious either sweet or savory, or both at the same time, but popcorn is also economically priced, making it quite affordable for budgets of all sizes.
From traditional caramel corn and kettle corn to white chocolate drizzled, pecan nut medley, strawberry yogurt, and much more, the popcorn innovations of 2021 are quite impressive. Consider adding a popcorn caper to your upcoming catered event or special occasion!
Are you looking for professional company to help you with a customized catering plan?Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peach Tree City catering service manager, today. We serve all of Peach Tree City and its surrounding locations.
A reputable and experienced catering company that knows what they are doing will have certain merits and qualifications that sets them apart from their industry contemporaries. Before closing your eyes and pointing to a listing, figure out what makes a caterer a good one. Continue reading to learn the top three things you should be looking for in a professional caterer.
Peach Tree City Georgia Catering Services 678-340-0510
How to Find a Great Catering Company for Your Special Event
References
Client testimonials, customer reviews, and word of mouth is a great place to start when it is necessary to find a caterer for your event. No one tells it better than the clients, so the overall disposition of past clientele is usually a big indication of their overall abilities as a catering company. Keep in mind that no company is perfect and there are bound to be one or two less-than-perfect reviews; however, this does not always speak to the true nature of a company’s ability to perform and deliver outstanding service. If there are several bad reviews and testimonies, then it is safe to assume they are not a fitting choice for your upcoming event.
Food Sample Offerings
A good catering company is happy to meet with clients and provide samples from their menu. After all, it is best to taste the food before committing to a large portion of it in the case that it is not good. Do not expect the sample meeting to be free of charge; reputable caterers have to charge a fee for this service to avoid non-serious inquiries that lose them money and resources. Simply give the office a call and request a taster meeting to get started; then sample the food to determine if it is a good fit for your occasion.
Reasonable Prices
Catering is a wide spectrum of service, amenities, and food quality. You can hire your local barbecue joint to whip up some smoked meats and southern side dishes for a family reunion in the park, but you probably wouldn’t hire the same company to cater your wedding reception. You must first decide what your budget is for catering service, and then choose a company that fits within those boundaries. Focus on finding the finest service within your particular price point.
Are you ready to get your catering plan in order for your special occasion or upcoming event?Contact Food for Thought Catering at 678-340-0510 to request a free estimate for Peach Tree City catering, today. We cater all events and occasions, no matter the size or scope.
Father’s Day is only two weeks away, so right now is the time to think about placing your party catering order! Professional catering services will enhance your upcoming Father’s Day celebration, and create wonderful memories of family, food, and fun! There is still plenty of time to place your order, so now is your perfect chance to coordinate a special Father’s Day menu of appetizers, meals, desserts, and drinks. Not sure where to begin? Well, you are in luck because making catering arrangements in Peach Tree City, Georgia is simple.
Just call Food for Thought Catering for the most professional and reliable Father’s Day catering services in town! Continue reading to learn how to place your order today!
Father’s Day Catering Services Peach Tree City GA 678-340-0510
Father’s Day Catering in Peach Tree City
What’s better than sharing amazing food and drinks with your family and loved ones on Father’s Day? Here at Food for Thought Catering, our teams have extensive experience providing professional catering services for various types of occasions and events in Georgia. When it comes to Father’s Day, our professional caterers know exactly what it takes to deliver a memorable and flawless event.
The team here at Food for Thought Catering consists of a group of highly talented and dedicated individuals and skilled culinary professionals, including event specialists, catering coordinators, Executive chefs, sales managers, and wait staffs. We work together, seamlessly, together to meet every detail and specification of your Father’s Day catering order.
The best part about Food for Thought Catering services in Peach Tree City is that they are absolutely affordable! There is no need to stress about the budget because our expert catering coordinators and planning committees help you from the very start. No matter what your budget is, we can assist you in planning the Father’s Day catering menu you truly want, all while staying right within budget!
How to Place a Father’s Day Party Catering Order:
To place a Father’s Day catering order, contact office directly at 678-340-0510 and speak with one of our professional catering coordinators. You can set up a free initial, in-person consultation to discuss your upcoming event, or we can provide the consultation over the phone.
After your consultation, we will send you a bid for you to review. Once you finish making any necessary adjustments and approve the order, you can sign the contract and we can collect our deposit. We will collect the remainder of your bill once your event concludes.
We do not have a maximum guest limit, as we are fully-equipped to cater any event, regardless of size or scope. However, we DO have minimum guest requirements that vary depending on the menu option. All of our menus are priced per individual person based on the menu’s minimum order amount. This common catering operation is known as a “quest count.”
