Deviled eggs are one of the most classic and predictable go-to dishes for entertaining guests. Not only does everyone gravitate toward them at the buffet counter, but they are very easy to make and immensely reliable. But if your deviled eggs formula has gone unaltered for more years than you can count, it may be time to mix things up a bit! There are several ways to enhance a tired, outdated deviled eggs recipe, and we want to reveal some of the most exciting ones!
Continue below to learn 10 ingredients you can add to your traditional deviled eggs recipe that will instantly take them to a whole new level of deliciousness!
Impress Your Guests With These Unique and Delicious Deviled Egg Upgrades
Caviar generously decrees indulgence and luxury, which is why this delicacy so thrilling to come by at a party. Astound and delight your guests by topping off your regular deviled eggs with a caviar garnish. In fact, add in some crème fraiche to compliment the saltiness of the caviar. If caviar is out of your budget, substitute salmon roe instead! It’s delicious both ways!
In addition to salmon roe deviled eggs, you can go another way with salmon. Adding buttery smoked salmon garnishes to your classic deviled eggs recipe is an easy and elegant upgrade that won’t set you back in terms of budget. Rather than a garnish, consider chopping up the smoked salmon and folding it directly into your egg mixture. Or do both! Here’s a bonus hint: skip the egg mixture and fill your hard boiled egg halves with tuna salad or jumbo lump crab!
Who doesn’t love truffles and truffle oil? Truffle oil makes every better, from French fries and grilled steak to salad, roasted vegetables, and even vanilla ice cream! But when it comes to deviled eggs, truffle oil seems to really elevate the flavors. Top your eggs with a drizzle or mix in a few tablespoons into your egg mixture! Take it up a notch by garnishing your truffle oil deviled eggs with chopped black truffles or truffle salt.
Bacon is similar to truffle oil in that it simply makes everything taste that much better. Savory or sweet, bacon is flat-out delicious. Upgrade your regular deviled egg recipe by incorporating your favorite kinds of bacon. Chop up bacon and add the bits into your egg mixture, top your eggs with bacon crumbles, or garnish each egg with a slice of candied bacon!
This idea came about when someone forgot to buy relish for their classic deviled eggs recipe. She chopped up some jalapeños, muddled them just a bit to extract some juices, then tossed them straight into her egg mixture. The result was spicy and delicious! It is recommended to use pickled jalapeños for the egg mixture, then garnish the eggs individually with a fresh jalapeño slice. You can also make Sriracha deviled eggs. They are so good!
If spicy deviled eggs are what you are after, consider adding in some wasabi for a different kind of kick! Wasabi is easy to incorporate into deviled eggs because it can be used directly in the mixture or dollops on top as a garnish. Just be sure to warn your guests that these deviled eggs are extra spicy! Along with wasabi, garnish your deviled eggs with some dried seaweed or black sesame seeds.
Like many other delicious things in the world, cheese a trustworthy ingredient to use for an instant recipe upgrade. Fold in some sharp cheeses into your deviled egg mixture to bring your deviled eggs to the next level. Consider cheddar, blue cheese, Gorgonzola, and chopped Gouda.
Pesto is another potent ingredient that can instantly update classic deviled eggs recipe by adding depth and richness. Mix 2 tablespoons of pesto directly into your egg mixture or top your eggs with a drizzle or dollop of pesto. You can even leave a side dish of pesto sauce for dipping. Take it to the next level by making your very own homemade pesto sauce!
You can use lemon juice to brighten up a tired and outdated deviled eggs recipe. You will be amazed at the difference! Just add 1 to 2 teaspoons of lemon juice to your deviled eggs mixture, the finish by garnishing the deviled eggs with some brightly-colored lemon zest.
Although it won’t necessarily change the taste of your classic deviled eggs recipe, adding a little bit of food coloring can be really fun for your guests! You can even use vegetable juices as food coloring, like beet juice, carrot juice, and turmeric. For instance, soak your hard-boiled eggs in beet juice to turn them red or purple! You can also use food coloring in just your egg mixture, turning your deviled eggs from white and yellow to white and blue or white and green, depending on your mood or theme of course!
Additional Toppings and Garnishes:
▸Everything Bagel Seasoning
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