Gluten-Free Catering: A Solution for Healthful Event Menus

The world of event planning has long been synonymous with indulgent menus, decadent desserts and rich food that is often far from healthy. But, with the rising awareness about food allergies and dietary restrictions, it has become essential for event planners to be more conscious and inclusive in their food choices. One such move towards healthier, more inclusive catering is the rise of gluten-free menus. Gluten-free catering is not just a trend; it’s a solution for healthful event menus that take into account the diverse dietary needs of attendees.

Whether you are someone planning an event or a caterer looking to expand your offerings, understanding the significance of gluten-free catering can be a game-changer. Let’s delve deeper into this topic and explore how gluten-free catering can make your events healthier, more inclusive, and just as delicious.

Call 678-340-0510  For Gluten-Free Catering in Peachtree City Georgia
Call 678-340-0510 For Gluten-Free Catering in Peachtree City Georgia

Understanding Gluten-Free Catering

Before we dive into the benefits of gluten-free catering, let’s first understand what it means. Gluten is a protein found in wheat, barley, and rye that can cause an adverse reaction in people with celiac disease or gluten sensitivity. This means foods containing gluten can lead to discomfort, digestive issues, and other health problems for those individuals. Gluten-free catering, therefore, eliminates these ingredients from the menu to cater to people with specific dietary restrictions.

The Need for Healthier Event Menus

Food allergies and intolerances are on the rise, and event planners must take them into consideration when designing healthy catering menus. According to Food Allergy Research & Education (FARE), as of 2021, approximately 20 million Americans have food allergies, and 4 million of them are children under the age of 18. This means that there is a high chance that some of your attendees may have a food allergy or dietary restriction that needs to be accommodated. By providing gluten-free options, you not only cater to those with celiac disease but also to others who may benefit from a gluten-free diet for various health reasons.

The Benefits of Catering Without Gluten

By offering gluten-free catering, you not only create a more inclusive menu for your event but also provide numerous health benefits to attendees. Some of the advantages include:

Improved Digestive Health: As mentioned earlier, gluten can cause digestive issues for people with celiac disease or gluten sensitivity. By eliminating it from the menu, you create a safer and more comfortable dining experience for these individuals.

A Healthier Alternative: Many gluten-free options are made from whole grains, which means they are rich in vitamins, minerals, and fiber. By incorporating them into your menu, you can offer attendees a healthier alternative to traditional event food.

Increased Awareness and Inclusivity: By offering gluten-free options, you show that you care about the needs of your attendees and are willing to accommodate them. This not only creates a positive experience for those with dietary restrictions but also promotes inclusivity and understanding among all attendees.

How to Incorporate Gluten-Free Foods in Your Catered Events

If you are an event planner looking to include gluten-free catering in your events, here are some tips to keep in mind:

Communicate with your attendees beforehand about dietary restrictions and allergies through registration forms or surveys.

Work closely with the caterer to design a menu that caters to all dietary needs, including gluten-free options.

Ensure proper labeling and separation of gluten-free dishes to avoid cross-contamination.

Educate the event staff on the importance of handling and serving gluten-free dishes correctly.

Final Thoughts

In today’s world, where people are increasingly becoming aware of their dietary needs, offering gluten-free catering is no longer just a trend; it’s a necessity. By incorporating this option in your event menus, you not only cater to those with specific dietary restrictions but also promote inclusivity and create a healthier dining experience for all attendees. So, the next time you plan an event, consider including gluten-free catering to make it a more wholesome and inclusive experience for everyone. 

Ready to incorporate some gluten-free options in your menus and create an unforgettable event that caters to everyone’s needs and preferences? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced catering manager about professional social event catering in Peachtree City, Georgia. We also help with décor, themes, vendors, and more. Request a consultation today!

Related Posts:

Food Allergies Versus Food Intolerances
A Basic Catering Menu Guide for Diabetic Guests
Helpful Tips for Kosher Catering

The Art of Inclusive Catering: Meeting Special Dietary Needs

Catering a party is an art form, one that requires balancing a variety of tastes and preferences. However, the challenge intensifies when special dietary needs come into play. Whether it’s food allergies, food intolerances, diabetes, vegetarianism, veganism, or specific dietary restrictions, a thoughtful host must consider these factors to ensure everyone at the party can enjoy the food without worry.

This blog post delves into the art of inclusive catering – a guide to meeting special dietary needs while throwing a party that no one will forget. Let’s explore how to create a menu that is as diverse and inclusive as your guest list.

Call 678-340-0510  For Large Group Customized Catering in Peachtree City GA
Call 678-340-0510 For Large Group Customized Catering in Peachtree City GA

Catering For Those with Special Dietary Needs

Making Sure Everyone is Catered To

The first step to inclusive catering is to make sure that everyone’s dietary needs are met. This means asking your guests ahead of time what their dietary preferences/requirements are and then making sure the menu accommodates those restrictions. It also helps to provide a variety of food items so that people have options when selecting what they would like to eat. When creating the menu, think about what flavors and ingredients will work well together while still meeting everyone’s dietary needs.

Lactose-Friendly Options

When catering to those with lactose intolerance, it’s important to provide dishes that are free of dairy products. This can include vegan and vegetarian-friendly options (such as veggie burgers, tofu stir-fries, and lentil curries) as well as other delicious dishes like roasted vegetables or salads. Additionally, using plant-based milk options such as almond, coconut, or oat milk in dishes is a great way to make sure that those with lactose issues can still enjoy the meal.

Gluten-Free Options

Gluten-free eating has become increasingly popular in recent years, with many people opting for a gluten-free diet due to food intolerances or allergies. When catering for a party with guests who live a gluten-free lifestyle, it’s important to provide a variety of options that don’t contain gluten. This might include dishes made with gluten-free flour options such as almond flour, coconut flour or buckwheat flour. You could also offer paleo-friendly meals such as grilled meats and vegetables or salads without croutons or breadcrumbs.

Vegetarian and Vegan Options

When catering for vegetarians or vegans at a party, it’s important to provide meal options that are both delicious and satisfying. This could include dishes such as roasted vegetables with quinoa, black bean burgers, veggie noodle bowls or salads with plant-based proteins like tofu and tempeh. When creating vegan dishes, be sure to check the ingredients list to make sure there are no animal products present.

Diabetic-Friendly Options

When catering for guests with diabetes, it’s important to keep in mind that they may need meals with lower sugar content or carbohydrates. This could include dishes such as grilled fish with roasted vegetables, salads made with heart-healthy greens and proteins like chickpeas, or a roasted vegetable dish with quinoa. You can also provide options like sugar-free desserts to satisfy everyone’s sweet tooth without compromising dietary restrictions.

Final Thoughts

At the end of the day, catering a party is all about creating an enjoyable experience for your guests. To make sure everyone feels included and respected, it’s important to consider special dietary needs when creating a catering menu. With thoughtful planning and understanding, you can create an inclusive experience that will make your party truly memorable. You can always rely on your professional caterers to help you customize the perfect menu for your occasion.

Would you like to learn more about how our professional catering managers can ensure a memorable meal and experience for your guests? Contact Food For Thought Catering at 678-340-0510 for professional large group catering in Peachtree City, Georgia. We custom cater for any size of event or party, from weddings and birthdays to conferences, galas, and more.

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Helpful Tips for Kosher Catering
Healthy Catering Menu Ideas
How to Safely Cater Meals for Your Staff

A Basic Catering Menu Guide for Diabetic Guests

Planning a meal for guests with type 2 diabetes can place a lot of pressure on your shoulders. After all, you take diabetic health seriously and would never want to accidentally put someone’s life in jeopardy. But catering an event or party with diabetic guests is not a challenging feat so long as you understand the fundamentals behind type two diabetes, including what type II diabetics should and should not eat.

Continue below for a basic catering guide for diabetic guests, plus where you can find professional caters in Georgia who specialize in custom menus.

Diabetic Catering Peachtree City Georgia 678-340-0510
Diabetic Catering Peachtree City Georgia 678-340-0510

Facts About Type II Diabetes

Type 2 diabetes is a health condition that inhibits the body’s natural ability to use and regulate sugar, or glucose. Many people with this disease do not naturally product enough insulin, a hormone your body needs to control the use of glucose. Others do not respond to insulin, making them sugar-deficient since the body needs sugar in order for cells to function the right way.

Because those with Type 2 diabetes fluctuate in blood sugar levels, they have to test their blood throughout the day. Having high blood sugar levels is dangerous and can lead to all sorts of serious health conditions if prolonged. For these reasons and more, it is critical for Type two diabetic individuals to maintain a healthy, blood sugar-approved nutrition plan.

When catering for guests with diabetes, all you need to do is learn what they should and should not eat. Use this knowledge as a basis when planning your catering menu.

Understanding the Glycemic Index

The glycemic index is an important blood sugar measurement for those with diabetes. Foods that have a high glycemic index will spike blood sugars, while foods with a lower glycemic index will impact the blood sugar levels much less.

Approved Foods for Diabetics

Although each person with diabetes is different and has their own individual and unique dietary needs, there are some main category foods that can help you plan a diabetes-friendly catering spread. Many diabetics can enjoy some forms of sugar in moderation, including complex carbohydrates like fruits and vegetables. Virtually all diabetics are encouraged to maintain a nutritious balance between healthy fats, proteins, and complex carbs to properly regulate blood sugars.

Here are some examples of foods recommended for Type II Diabetics:

□ High Fiber Food
□ Low-Fat Dairy Products
□ Whole Grains
□ Healthy Fats (Nuts, avocado, olive oil, etc.)
□ Legumes
□ Fruits
□ Vegetables
□ Fish
□ Chicken
□ Turkey

Here are some examples of foods that SHOULD NOT be served to guests with Type II Diabetes:

❌ Red Meat
❌ Processed Meat
❌ White Bread
❌ Refined Pasta
❌ Refined Rice
❌ Foods with Added Sugar
❌ Any Sugary Foods

Are you looking for high-quality diabetic-friendly catering options for your upcoming event or special occasion? Contact Food for Thought Catering at 678-340-0510 for customized catering in Peachtree City, Georgia for corporate events, social events, wedding events, and more. We deliver full-service catering for small and large gatherings.   

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Full Course Catering Menu Options for Vegetarians
Easy Guide to Catering a Vegan Meal Spread
Helpful Tips for Kosher Catering

Full Course Catering Menu Options for Vegetarians

According to a recent poll taken by Gallup.com, more than 5% of Americans claim to be a vegetarian, while many more take on the resolution every single day. Additionally, many faiths and cultures maintain a diet that is free of meat and meat by-products. Now more than ever, vegetarianism is making its way into the mainstream culinary arts with fervor and success because it promotes healthier eating, mindful consumption, and farm-to-table practices. Many people eat a mostly-vegetarian diet and don’t even realize it! So, if you are planning a party or event for vegetarians, don’t feel limited or intimidated by the job. You can look forward to creating a custom vegetarian menu from an array of endless and delicious options!

For some instant inspiration or ideas, continue reading for a full course vegetarian catering menu, plus information on where to get trusted catering services near you.

Vegetarian Catering Peachtree City GA 678-340-0510
Vegetarian Catering Peachtree City GA 678-340-0510

Vegetarian Catering Menu Options

Appetizers and Hors d’Oeuvres

There are several appetizers and Hors d’Oeuvres to choose from when custom creating a vegetarian catering menu. From finger foods and charcuterie to bread selections, hummus cups, canapés, tapenade, and more, the selection is more than generous. Here are some popular choices to consider:

▢ Bread Roll Platters
▢ Caprese Salad Skewers
▢ Bruschetta
▢ Stuffed Mushrooms
▢ Edamame
▢ Cucumber Cream Cheese Boats
▢ Stuffed Jalapeños
▢ Artichoke Hearts
▢ Flatbreads (Try Mushroom/Gruyere, Truffle Parmesan, or Fig and Goat Cheese)
▢ Vegetable Spring Rolls
▢ Macaroni and Cheese Cups
▢ Hummus Platter
▢ Cheese and Crackers
▢ Charcuterie
▢ Veggie and Ranch Dip Platter
▢ Chips and Salsa/Guacamole
▢ Falafel
▢ Hush Puppies
▢ Tapenade Platter

First Course Options

When it comes to the first course, it is important to provide foods that will satisfy and spark hunger, but not fill your guests up completely. After all, when serving a full course meal, the first course is always followed by the main course. So, think light, like salads and soups. Here are some functional and tasty first course options that meet vegetarian catering guidelines:

🥗 SALADS:
▢ Leafy Green Salad (Spinach, Caesar, Garden, etc.)
▢ Caprese Salad
▢ Watermelon Feta Salad
▢ Cucumber Onion Salad
▢ Mushroom Vinaigrette Salad
▢ Tabbouleh
▢ Baba Ghanoush
▢ Meatless Pasta Salad (Pesto, Italian, Creamy, etc.)
▢ Thai Papaya Salad
▢ Fruit Salad
▢ Cottage Cheese and Pineapple
▢ Waldorf Salad

🍵 SOUPS:
▢ Potato
▢ Broccoli Cheddar
▢ Mushroom
▢ Vegetarian Chili
▢ Gazpacho
▢ Tomato
▢ Cauliflower
▢ Butternut Squash
▢ Pumpkin
▢ Black Bean
▢ White Bean Chili
▢ Pea Soup

Main Course Options and Sides

For the main course, you are free to go big. Focus your meal selections on savory foods that fill up the belly and satisfy the palate. When choosing your main course items, consider seasonal foods too, like pumpkins and apples in the Fall and oranges in the summer. Here are some delicious and versatile main course options for vegetarian catering:

▢ Eggplant Parmesan
▢ Vegetarian Stuffed Bell Peppers
▢ Ratatouille
▢ Fettuccine Alfredo
▢ Spaghetti w/Mushroom Ragù
▢ Vegetarian Pasta
▢ Cacio e Pepe
▢ Black Bean Cheese Burgers
▢ Grilled Tofu
▢ Mushroom Wellington
▢ Cheese Stromboli/Calzone
▢ Vegetarian Lasagna
▢ Mushroom Stroganoff

SIDES:
▢ Macaroni and Cheese
▢ Potatoes (Mashed, Baked, Scalloped, Sweet, Tots, Fries, etc.)
▢ All Vegetables (Steamed, Stewed, Grilled, Roasted, Fried, etc.)
▢ Mashed Cauliflower
▢ Rice
▢ Beans (Baked, Black, Refried, Lima, etc.)
▢ Onion Rings
▢ Coleslaw

Vegetarian Dessert is Easy!

Dessert should not be a problem for vegetarian catering planning. Not many desserts are made with meat. Steer clear of maple bacon options and bacon jams, and you should do well!

Are you looking for a qualified catering company to help plan your custom vegetarian or vegan catering menu? Contact Food for Thought Catering at 678-340-0510 for customized catering services in Peachtree City, GA and its surrounding counties.

Related Posts:

Easy Guide to Catering a Vegan Meal Spread
Helpful Tips for Kosher Catering
The Benefits of Farm to Table Catering

Food for Thought Catering 678-340-0510
Food for Thought Catering 678-340-0510

Food Allergies Versus Food Intolerances

When it comes to preparing food for a large crowd, it is important to consider people’s taste, as well as their health. This means creating menus that include both tolerant and allergy-free foods. People of all ages can suffer from food allergies and intolerances; and the severity of their condition can range on a wide scale, from very minor and uncomfortable, to very serious or fatal.

For the sake of safety, liability, and consideration, it is always important to prepare menu spread with everyone’s needs in mind. The first place to start is learning the difference between a food allergy and a food intolerance. This knowledge will help you better understand your potential menu options. Continue reading to do just that!

Custom Catering in Georgia 678-340-0510
Custom Catering in Georgia 678-340-0510

Explanation of Food Allergies

A food allergy is perceived as a toxin in a person’s body. It triggers an exaggerated immune system response that affects multiple organ systems in an attempt to alert the body of the toxin. This can trigger additional physiological responses that overact and cause serious or fatal symptoms. Food allergies are serious because some can lead to severe injuries or death. Even microscopic particles of food can cause an allergic reaction, even a fatal one.

The most common food allergies include peanuts, shellfish, cow’s milk, soy products, wheat, hen’s eggs, and tree nuts like almonds, Brazilian nuts, hazelnuts, pecans, pistachios, and walnuts. These are called the “big 8” in the culinary world, and are the most familiar food allergies known to the general public.

Food Allergy Symptoms:

➣ Hives
➣ Red Skin
➣ Swelling (face, eyes, cheeks, hands, feet, etc.)
➣ Itching
➣ Vomiting
➣ Diarrhea
➣ Anaphylaxis (difficulty breathing, dizziness, loss of consciousness, etc.)
➣ Respiratory Symptoms

Explanation of a Food Intolerance

In contrast to food allergies that affect the immune system, food intolerances affect the body’s digestive system. When a person consumes food they are intolerant to, the digestive system has trouble breaking it down. This can be caused by a number of reasons, primarily a lack of essential enzymes, sensitivity to food additives, and reactions to naturally-occurring chemical in food (i.e. mycotoxins). Food intolerances are not life-threatening, but they can cause major discomfort and illness. In minor cases of food intolerance, people can consume small amounts without experiencing any digestive issues. The most common intolerances include glucose, lactose, Tyramine, food preservatives, and food additives.

Food Intolerance Symptoms:

➣ Flatulence
➣ Diarrhea
➣ Bloating
➣ Cramping
➣ Fluid Retention
➣ Abdominal Distention
➣ Hives
➣ Swelling
➣ Migraines
➣ Wheezing
➣ Difficulty Breathing

⚠ When preparing food for a crowd, whether yourself or through catering services, be sure to keep both food allergies and intolerances in mind. There is a wide range of menu options that can do just that, so you won’t have to sacrifice variety and flavor!

Georgia Caterers You Can Trust With Your Dietary Restrictions

Call Food for Thought Catering at 678-340-0510 for Georgia catering services that are guaranteed to exceed your expectations for excellence! We are skilled culinary professionals who specialize in full-service catering, and can customize everything your menu down to the last detail, from food intolerances and dietary restrictions, to menus, service, themes, décor, and more. Call 678-340-0510 to request a free consultation, today!

Food for Thought Catering 678-340-0510
Food for Thought Catering 678-340-0510

Jewish Holiday Catering Tips

With Rosh Hashanah, Yom Kippur, and so many other delightful Jewish holidays headed our way, you might want to start properly preparing for a large crowd! Cooking Kosher-style food is not the same as catering an actual kosher Jewish meal. For anyone getting ready to host a kosher Jewish dinner, it is important to understand all the rules behind proper authentic Jewish food preparation. 

Continue reading to learn some vital tips and facts regarding kosher cooking, eating, and meal planning.  Become an expert in Jewish food catering in just minutes!

Kosher Catering Georgia 678-340-0510
Kosher Catering Georgia 678-340-0510

What is Kosher?

To better understand the proper way to plan and cater an authentic Jewish meal is to learn the rules behind the meaning of kosher.  Kosher, or Kashrut, is a term that describes the approach taken for food and meal preparation. Specifically, it is the set of Jewish dietary laws. The Hebrew term translates to “fit”; meaning fit for consumption. Almost any kind of food can be kosher, so long as it’s prepared in accordance to the Jewish kosher guidelines defined by the Torah.

So what makes food not kosher? The rules are slightly complicated but enriched with centuries of tradition and belief. For example, if an animal is not slaughtered for food in the accepted ritualistic manner, it is perceived as “un-kosher” and cannot be consumed.  More examples include the use of non-kosher cooking utensils and equipment, the presence of certain ingredients that come from non-kosher animals, animal blood, most types of milk and soft cheeses, gelatin, and various other dairy products.

Kosher Rules of Thumb

If you are planning to host or cater an authentic kosher dinner, keep in mind these specific rules and guidelines for proper and authentic Kashrut catering:

✡ Certain livestock and animals cannot be eaten at all;

✡ All blood must be drained or broiled out from the meat;

✡ All animals have to be slaughtered in accordance to Jewish law;

✡ Certain parts of an animal cannot be eaten (i.e. liver, sciatic nerve, fats, etc.);

✡ Fruits cannot contain any bugs or pest contamination;

✡ The meat of birds and animals cannot be consumed with dairy (i.e. fish, grains, fruits, eggs, and vegetables can be eaten with either meat or dairy, but not both);

✡ You cannot use cooking tools and pans that have come into contact with non-kosher foods, meat, or dairy;

✡ Grape products (including wine) made by non-Jewish persons cannot be consumed;

Depending on particular families and the extent of their orthodox beliefs, there can be several other universal rules to kosher catering and meal preparation.  The best way to understand the process and prerequisites is to ask a professional with extensive experience in ethnic catering.

Religious Holiday Catering in Georgia

Call Food for Thought Catering at 678-340-0510 for specialty catering in Georgia and its surrounding towns. Our expert catering coordinators and Executive chefs specialize in providing tailored menus and themes for all races, religions, ethnicities, and more. We can also accommodate special dietary requests and restrictions, including Vegan, Vegetarian, Gluten-free, food allergies, and kosher diets. Request a free quote, today!

Food for Thought Catering 678-340-0510
Food for Thought Catering 678-340-0510

Easy Guide to Catering a Vegan Meal Spread

Veganism is a popular lifestyle choice that comes with a long list of mental and physical benefits. For this reason, it is very common to meet individuals who practice a vegan diet. If you are planning a gathering that includes guests who are vegan, you may want to consider including some vegan-conscious courses that will meet their dietary needs, as well as their taste buds.

Continue reading to learn some easy tips for creating a tasteful and proper vegan meal spread!

Georgia Catering Services 678-340-0510
Vegan Catering – Georgia 678-340-0510

Understanding Veganism

To better understand how to cater to vegans, it is helpful to learn what veganism is all about. A vegan is a person who follows a diet that is free of animal meat and by-products. This includes all dairy, such as milk, cream, cheese, and butter. It also include all animal meat and by-products, including poultry, beef, pork, lamb, eggs, and seafood. Some orthodox vegans also avoid using or wearing anything made from animals, such as leather, feathers, hides, furs, and more.

Beverages and Cocktails

There are endless choices for vegan beverages, alcoholic cocktails, and even mocktails. So long as you do not use any mixers that contain dairy, you are in the clear. Stick with lemonades, wines, beers, iced teas, hot tea, coffee, soda, juice, and liquor. Avoid milk-based products, or substitute them with coconut, cashew, or almond milk products.

Appetizers

Appetizers that are vegan are easy to come by. Summer is the time for fresh produce, so simply load up on all kinds of fruit and vegetables assortments, both raw and prepared. Grape and cherry tomatoes, zucchini, squash, broccoli, carrots, radishes, cauliflower, bell peppers, and more, are all fantastic options for color and taste. Try them in salads, on sticks, marinated, or dipped. Your vegan guests will love them all! You can also include vegetable and chickpea dips, like hummus, eggplant, onion, and more! Just be sure they are free of sour cream and dairy products.

Main Course

Whether dinner or lunch, your main course is simple to plan for a vegan guest list. Pasta is always a crowd pleaser, just avoid using egg noodles or sauce that contains meat or dairy. Or, choose hearty vegetables, like eggplant, cauliflower steaks, and portobello mushrooms, to substitute main course meat dishes. Tofu is a great option, too. When prepared well, these vegan courses are just as filling and delicious as meat. Pair these courses with delicious, vegan-style salads and sides, such as rice, quinoa, tabbouleh, couscous, vegan pasta salad, and any kinds of vegetables.

Dessert

Desserts are sometimes a challenge for vegans because most contain some form of dairy. However, there are excellent choices for vegan-friendly desserts, so long as you choose them carefully. Any type of cake, pudding, or cream pie will not likely be fit for vegans, so you may need to have them specially made using dairy substitutes, like almond milk, applesauce, and nut butters. Fruit smoothies are another terrific option so long as you use non-dairy milk, such as almond, cashew, or coconut. Any type of nuts are also a delicious option.

Custom Catering in Georgia

Food for Thought Catering 678-340-0510
Food for Thought Catering 678-340-0510

Call Food for Thought Catering at 678-340-0510 for customized catering in Newnan, Georgia and its surrounding towns. Our expert catering coordinators and Executive chefs specialize in providing tailored menus and themes for all races, religions, ethnicities, and more. We can also accommodate special dietary requests and restrictions, including Vegan, Vegetarian, Gluten-free, food allergies, and kosher diets. Request a free quote, today!

Helpful Tips for Kosher Catering

Kosher catering is a type of food serving that abides by the Kashrut, or the set of Jewish dietary laws. These laws involve hundreds of specifications asserting how Jewish meals should be prepared and served in adherence to the Kashrut. If you are interesting in hosting an event or gathering with kosher foods, but have no experience in kosher dining, you will need to study up!

Start by reviewing some basic, but helpful, tips about kosher catering, including important guidelines and more.

Newnan Georgia Catering 678-340-0510

Jewish Kosher Catering 678-340-0510

Kosher is More Than Just Food

Kosher doesn’t just refer to the type of food. It is much more than that. So what exactly makes a meal kosher? The answer is a combination of things! There are several guidelines and rules that go along with kosher food service. These rules include everything from how the animals were put down and portioned, to the utensils and tools used to prepare the meal, and much more.

For instance, kosher meals must be prepared in a kitchen atmosphere that is also compliant with the Kashrut, as certain utensils and kitchen appliances are deemed either kosher or non-kosher. If a kosher item touches a non-kosher item, it cannot be used to prepare the meal. Also, all animals must be slaughtered by a professional that used techniques depicted in the Kashrut. Tools and methods must also be kosher and compliant with the Kashrut.

Kosher is Not Easy

As you can see, there are several complicated and difficult guidelines to remember and understand in order to cater a true kosher meal for a group of people. It requires an extensive amount of practice, commitment, and training to become proficient in kosher cooking and food service. For this reason and more, your best course of action is to consult a professional Newnan catering company for expert advice and recommendations. They will retain the knowledge and expertise of all guidelines set forth by the Kashrut, such as food preparation, serving, rules, and more.

In fact, you are better off hiring them for the job! A reputable and skilled catering company can provide full-proof kosher meal preparation, cuisine, and serving, as well as, manage all other important catering aspects of your event. If you want a flawless kosher meal catered for your friends and loved ones, consider hiring a professional catering company that offers custom services for Passover, Rosh Hashanah, Hanukkah, and all other Jewish holidays and occasions.

Specialty Catering in Georgia

Food for Thought Catering 678-340-0510

Food for Thought Catering 678-340-0510

Call Food for Thought Catering at 678-340-0510 for specialty catering in Newnan, Georgia and its surrounding towns. Our expert catering coordinators and Executive chefs specialize in providing tailored menus and themes for all races, religions, ethnicities, and more. We can also accommodate special dietary requests and restrictions, including Vegan, Vegetarian, Gluten-free, food allergies, and kosher diets. Request a free quote, today!