Last-Minute Memorial Day Appetizers: Quick & Delicious Ideas

Posted on May 24, 2024 by cateringfft17

Memorial Day is a time to honor and remember the brave men and women who have served our country. It also marks the unofficial start of summer, bringing friends and families together for festive gatherings and celebrations. One of the focal points of these gatherings is, of course, the food. Delicious, crowd-pleasing appetizers can set the tone for a memorable event, but what happens if you’re pressed for time? Fear not! We’ve got you covered with these quick and tasty last-minute Memorial Day appetizer ideas.

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The Importance of Food in Memorial Day Celebrations

Food plays a significant role in any celebration, and Memorial Day is no exception. It brings people together, sparks conversations, and creates lasting memories. However, the challenge of preparing a spread when you’re short on time is a common dilemma. Whether you’ve decided to host at the last minute or simply want to contribute a dish to a potluck, having a few quick and easy appetizer recipes in your repertoire can be a lifesaver.

The Last-Minute Party Preparation Challenge

Preparing for a party at the last minute can be stressful. Between cleaning the house, setting up decorations, and ensuring you have enough food and drinks, it’s easy to feel overwhelmed. The good news is that you don’t have to sacrifice quality or flavor, even if you’re short on time. With these simple Memorial Day appetizers, you’ll be ready to impress your guests in under 30 minutes.

Simple Memorial Day Appetizers You Can Make in Under 30 Minutes

🇺🇸 Watermelon, Feta, and Blueberry Salad

Ingredients:

1/2 small watermelon, cubed
1 cup blueberries
1/2 cup crumbled feta cheese
Fresh mint leaves for garnish

Instructions:

Cut the feta cheese and watermelon into 1-inch cubes.
On a large rectangular platter, arrange the blueberries in a square in the corner.
Arrange the feta cheese and watermelon into flag stripes.
Cut 4 pieces of feta into stars and place them on top of the blueberries.
Garnish with fresh mint leaves.
Or just toss everything together in a bowl and serve it!

✨ Why You’ll Love It: This refreshing salad is bursting with sweet and savory flavors, making it the perfect addition to any summer spread. Plus the combination of colors is perfect for Memorial Day parties!

🇺🇸 Mozz Ball Caprese Skewers

Ingredients:

Cherry tomatoes
Fresh mozzarella balls
Fresh basil leaves
Balsamic glaze
Olive oil
Salt and pepper

Instructions:

Thread a cherry tomato, a basil leaf, and a mozzarella ball onto small skewers or toothpicks.
Arrange on a platter and drizzle with olive oil and balsamic glaze.
Season with salt and pepper to taste.

✨ Why You’ll Love It: This classic Italian appetizer is not only colorful and delicious but also incredibly easy to make. The combination of fresh ingredients makes it a hit at any gathering.

🇺🇸 Deviled Eggs

Ingredients:

6 large eggs
3 tbsp mayonnaise
3 tbsp sweet pickle relish
1 tsp yellow mustard
1 tsp white vinegar
Paprika, for garnish
Salt and pepper to taste

Instructions:

Boil the eggs for about 10 minutes, then cool them in ice water.
Peel the eggs and slice them in half lengthwise.
Remove the yolks and mix them with relish, mustard, mayonnaise, vinegar, salt, and pepper.
Spoon or pipe the yolk mixture back into the egg whites.
Sprinkle with paprika.

✨ Why You’ll Love It: Deviled eggs are a classic appetizer that never goes out of style. They’re creamy, tangy, and can be made ahead of time, leaving you free to enjoy the party. If you want to spice things up, swap the relish for chopped pickled jalapeños.

🇺🇸 Spinach and Artichoke Dip

Ingredients:

1 cup canned artichoke hearts, drained and chopped
1 cup frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 cloves garlic, minced
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F (175°C).
In a bowl, combine all the ingredients and mix well.
Transfer to an oven-safe dish and bake for 20 minutes, or until hot and bubbly.
Serve with crackers, bread, or vegetable sticks.

✨ Why You’ll Love It: This creamy dip is a crowd-pleaser and pairs perfectly with a variety of dippers. Its rich, savory flavors will have your guests coming back for more.

🇺🇸 Stuffed Mini Peppers

Ingredients:

Mini bell peppers
1 cup cream cheese, softened
1/2 cup crumbled feta cheese
2 cloves garlic, minced
1 tbsp fresh dill, chopped
Salt and pepper to taste

Instructions:

Cut the mini bell peppers in half lengthwise and remove the seeds.
In a bowl, mix together the cream cheese, feta cheese, garlic, dill, salt, and pepper.
Spoon the mixture into the pepper halves.
Arrange on a platter and serve.

✨ Why You’ll Love It: These stuffed mini peppers are vibrant, flavorful, and easy to eat. The creamy filling is perfectly balanced with the crunch of the peppers.

🇺🇸 Shrimp Cocktail

Ingredients:

1 lb. cooked, peeled, and deveined shrimp
1 cup cocktail sauce
Lemon wedges and fresh parsley for garnish
Ice

Instructions:

Arrange the shrimp upon a bed of ice on a large platter.
Place the cocktail sauce in a bowl in the center of the platter.
Garnish with lemon wedges.

✨ Why You’ll Love It: Shrimp cocktail is a sophisticated seafood appetizer that’s also incredibly easy to prepare. It’s light, refreshing, and always a hit.

Tips for Efficient Last-Minute Party Planning and Food Preparation

☑ Plan Ahead: Even if you’re short on time, take a few moments to plan your menu and make a shopping list. This will save you time and prevent last-minute trips to the store.

☑ Prep in Advance: If possible, prepare some components of your appetizers in advance. For example, you can boil eggs for deviled eggs or chop veggies for a dip the night before.

☑ Keep It Simple: Choose recipes that require minimal ingredients and preparation. Focus on quality over quantity, and select dishes that highlight fresh, flavorful ingredients.

☑ Delegate: Don’t hesitate to ask for help. Whether it’s setting the table or assembling appetizers, having an extra pair of hands can make a big difference.

☑ Stay Organized: Keep your kitchen organized and clean as you go. This will make the cooking process more efficient and enjoyable.

Final Thoughts

Memorial Day is a time for reflection, celebration, and enjoying the company of loved ones. With these simple and delicious last-minute appetizers, you can ensure that your gathering is both memorable and stress-free. We hope these recipes inspire you to get creative in the kitchen and share the joy of good food with your guests.

Want to make sure your next holiday gathering goes off without a hitch? Contact Food for Thought Catering at 678-340-0510 for holiday event catering in Peachtree City, Georgia and its surrounding districts. From décor, themes, and vendors, we will work together with you every step of the way. Request a consultation now for more details.

Celebrating National Soup Month: 10 Comforting Soup Recipes to Try at Home

Posted on January 12, 2024 by cateringfft17

Welcome to the cozy corner of our culinary journey, where we embrace the chill of January with the warmth of soul-soothing soups. Each year, we dedicate the first month to celebrate National Soup Month, a tradition with deliciously comforting implications. This ritual, while it brings a delightful assortment of soup recipes to our tables, isn’t just about taste. It’s about embracing the heritage of this versatile dish that has been a staple in cultures worldwide.

As we dive deep into the steamy world of soup, we’ll also share some fantastic side dish recommendations to complement your soup-er creations. So, grab your favorite ladle, and let’s plunge into ten comforting soup ideas to honor National Soup Month!

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What is National Soup Month?

A steaming bowl of soup has the power to chase away the winter blues and transport us back in time to a simpler era. The origins of National Soup Month can be traced back to 1980 when renowned Campbell’s Soup Company designated January as an entire month dedicated to celebrating our love for soup. Today, this tradition is celebrated globally, and for good reason. In the midst of winter’s bite, soup is a warm reminder that nourishment and comfort can come in simple forms.

Why Soup is Perfect for January

Winter brings with it colder weather and more time indoors, making January the perfect month to indulge in soul-warming soups. Not only are they easy to prepare, but they’re also a great way to use up leftovers like vegetables, meat, and grains. Plus, soup can easily be frozen and reheated for those hectic weeknights when you’re craving a hearty meal. Whether you’re cooking for a crowd or enjoying a quiet night in, soup is the ultimate comfort food that warms both body and soul.

10 Comforting Soup Recipes

Classic Chicken Noodle Soup: This timeless recipe is a must-have in your soup repertoire. With tender chicken, hearty vegetables, and flavorful broth, it’s the greatest comfort food on cold winter nights.

Roasted Tomato Soup: This creamy and tangy soup is a delicious way to make use of fresh tomatoes while they’re still in season. Serve with a grilled cheese sandwich for the ultimate pairing.

Beef Stew: This classic soup is slow-cooked to perfection, with tender beef chunks and a flavorful broth loaded with vegetables and herbs. Serve with warm crusty bread for dipping.

Butternut Squash Soup: The natural sweetness of butternut squash pairs perfectly with aromatic spices in this velvety soup. Top with crispy bacon bits for added texture.

French Onion Soup: Bubbling with melted cheese and savory broth, this rustic and hearty soup is the ultimate comfort food for any winter evening.

Minestrone Soup: This Italian-inspired soup is a meal on its own, filled with an array of vegetables, beans, and pasta in a rich tomato-based broth.

Loaded Baked Potato Soup: All the flavors of a classic loaded baked potato come together in this indulgent and creamy soup. Top with cheddar cheese, bacon bits, and green onions for the ultimate comfort food experience.

Lentil Soup: For a healthy and hearty option, try this delicious lentil soup packed with protein, fiber, and nutrients. Serve with a dollop of plain yogurt and a sprinkle of fresh herbs.

Thai Coconut Soup: This fragrant and spicy soup is a burst of flavors in every bite, with coconut milk, lemongrass, ginger, and chili creating the perfect balance.

Seafood Chowder: For seafood lovers, this creamy and hearty chowder is loaded with shrimp, clams, and chunks of salmon in a flavorful broth. Serve with crusty bread for dipping.

Recommended Side Dishes for Soup Entrees

No soup is complete without the perfect sides to complement its flavors. Here are some suggestions to enhance your soup experience:

Crusty Bread: Nothing beats dipping a warm slice of crusty bread into a steaming bowl of soup. Try sourdough, baguette, or ciabatta for added texture and flavor.

Green Salad: A fresh green salad is an excellent accompaniment to rich, hearty soups. Choose a simple mix of greens with a light vinaigrette dressing.

Grilled Cheese Sandwich: A classic pairing, a hot grilled cheese sandwich adds an extra layer of comfort to any soup.

Crackers: Keep it simple with some crackers on the side. Oyster crackers are perfect for adding crunch to creamy soups, while saltines pair well with brothy soups.

Roasted Vegetables: Roast some seasonal vegetables like carrots, sweet potatoes, and Brussels sprouts to add a touch of sweetness and nutrition to your soup meal.

Wrapping Up

As we celebrate National Soup Month, let’s take a moment to appreciate the humble yet versatile dish that brings us warmth, comfort, and deliciousness. Whether you’re craving classic chicken noodle or adventurous Thai coconut soup, there’s something for every taste in our top ten comforting soup recipes. And don’t forget to pair your soups with the perfect side dishes for a complete and satisfying meal. Happy National Soup Month!

Are you thinking that soup is a great way to serve up a large crowd for an upcoming party, event, or gathering on your calendar? Contact Food for Thought Catering at 678-340-0510 for professional catering services for social events, large groups, weddings, corporate groups, and more in Peachtree City, Georgia. We also help with décor, themes, vendors, and more. Request a consultation today!

Mix and Mingle: Easy-to-Make Holiday Cocktails for Your Xmas Party

Posted on December 22, 2023 by cateringfft17

As the holiday season approaches, it’s time to add a little sparkle to your Xmas party with some delightful and easy-to-make cocktails. When the weather outside is frightful, a well-made cocktail can be most delightful, especially when it’s shared with loved ones. Whether you’re a seasoned mixologist or a beginner, these delectable holiday cocktail recipes, packed with the flavors of the season like cinnamon, spices, apples, and cranberries, are sure to make your Christmas party a hit.

Stay tuned for chilled cocktails that will keep your spirits high, warm cocktail recipes that will keep you cozy, and even a few mocktail recipes for those who prefer to skip the spirits. Let’s mix, mingle, and make this Christmas a memorable one!

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Christmas Cocktails That Deliver a Sleigh-Full of Cheer

Chilled Holiday Cocktails

Cranberry Mimosa: This festive twist on the classic mimosa brings together champagne, cranberry juice, and a splash of orange liqueur. Garnish with sugared cranberries for extra holiday cheer.

Spiked Apple Cider: Warm up your guests with this apple cider spiked with bourbon or rum and a sprinkle of cinnamon. Serve with a cinnamon stick for stirring and added flavor.

Peppermint Martini: For a touch of holiday sweetness, mix vodka, mint liqueur, and white crème de cacao in a shaker and strain into a chilled martini glass rimmed with crushed candy canes.

Cinnamon Toast Martini: Nothing is more festive than an adult beverage that fills you with childhood nostalgia. Mix 2 ounces of Rumchata with 2 ounces Fireball, shake with ice, then strain into a martini glass that is rimmed with vanilla icing and crushed candy canes. Or simply toss a candy cane inside the glass for a more elegant experience.

Warm Holiday Cocktails

Hot Buttered Rum: Mix together butter, brown sugar, and spices like cinnamon, nutmeg, and cloves to create a rich batter. Add a spoonful to a mug of hot rum and top with whipped cream for the ultimate cozy treat.

Mulled Wine: Perfect for cold winter nights, this warm cocktail is made by simmering red wine with mulling spices and orange slices. Serve with a cinnamon stick for stirring.

Irish Coffee: A classic combination of coffee, Irish whiskey, and cream, this warm cocktail is perfect for dessert or after-dinner sipping.

Eggnog: Nothing says Christmas like a creamy and indulgent glass of eggnog. Add your choice of rum, whiskey, or bourbon for a festive kick.

Holiday Mocktails

Cranberry Sparkler: Combine cranberry juice, sparkling cider, and a splash of lime juice for a refreshing and non-alcoholic drink that still has plenty of holiday flavor.

Apple Cider Punch: Mix together apple cider, ginger ale, and a touch of cinnamon for a crowd-pleasing mocktail that can easily be made into a spiked punch for those who want it.

Virgin Hot Toddy: This warm and comforting mocktail is made by steeping black tea with honey, lemon, and spices like cinnamon and cloves. Perfect for non-drinkers or those looking for a soothing drink.

Sparkling Cider: This cocktail is perhaps the easiest of all because it comes perfectly prepared for you in a champagne-shaped bottle. Simply pour into a wine glass or champagne flute and garnish with some frozen cranberries. You can also opt for sparkling grape, which resembles a bubbly red wine.

With these easy-to-make holiday cocktails and mocktails, your Xmas party is sure to be the talk of the town. So put on some festive music, light up the Christmas tree, and get ready to mix and mingle with your loved ones over delicious holiday drinks. Cheers to a merry and bright Christmas!

Wrapping Up

In conclusion, these cocktail recipes are just a few of the many options you can choose from to make your Christmas party extra special this year. Don’t be afraid to get creative and add your own personal touch to these recipes by experimenting with different ingredients and garnishes. And remember, whether you prefer chilled cocktails, warm drinks, or mocktails, there is something for everyone to enjoy at your Xmas gathering. So, grab a glass and raise a toast to good company and tasty holiday beverages!

Are you looking for a professional and experienced catering company near you? Contact Food for Thought Catering at 678-340-0510 for holiday event catering in Peachtree City, Georgia and its surrounding districts. From décor, themes, and vendors, we will work together with you every step of the way. Request a consultation now for more details.

Spooky Delights: Easy and Fun Halloween Snacks and Appetizers

Posted on October 30, 2023 by cateringfft17

Welcome to our cauldron of culinary surprises where we’re brewing up some seriously spooky delights for your Halloween party. Whether you’re throwing a ghastly gathering of ghosts and ghouls or planning a simple, spine-chilling soirée with your family, these easy and fun Halloween snacks and appetizers are sure to bewitch your guests.

From monstrous munchies to devilish drinks, our guide will not only help you create a tantalizing Halloween spread, but it will also bring an extra dash of eerie charm to your celebrations. Remember, no Halloween party is complete without a potion of flavorsome appetizers and enchanting Halloween cocktails. Read on… if you dare!

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Frighteningly Delicious Appetizers

Get your party started with these spine-tingling appetizers that are easy to make and even easier to devour. From gruesome guacamole to creepy cheese balls, these treats will be sure to delight the taste buds of your guests.

1. Mummy Jalapeño Poppers

Transform jalapeños into mummified monsters with this simple and delicious appetizer. All you need is some jalapeños, cream cheese, crescent rolls, and black olives for the eyes. Cut the crescent rolls into thin strips and wrap them around the jalapeños to create a mummy effect. Bake in the oven until golden brown and serve with your favorite dipping sauce.

2. Spooky Spider Deviled Eggs

Put a creepy twist on classic deviled eggs with this spooky recipe. After boiling and peeling your eggs, cut them in half and scoop out the yolks to make the filling. Mix in some mayonnaise, mustard, and black food coloring to give it a dark, eerie color. Use sliced black olives as the spider’s body and legs, and pipe the filling back into the eggs. Serve chilled.

3. Haunted Hummus

This spooky hummus is a perfect appetizer for vegan or vegetarian guests. Simply mix canned chickpeas, tahini paste, lemon juice, garlic, salt, pepper, and a dash of olive oil in a food processor until smooth. Use black sesame seeds to create a spider web design on top of the hummus and add a plastic spider for extra spookiness.

Bewitching Halloween Cocktails

No Halloween party is complete without some devilish drinks to wash down those tasty appetizers. Here are three cocktails that will give your guests goosebumps.

1. Witches’ Brew

This eerie concoction is perfect for a Halloween party. Mix equal parts of orange juice, pineapple juice, and ginger ale in a large punch bowl. Add in some green food coloring for that spooky color and float some dry ice cubes on top to create a witch’s cauldron effect. Just be sure to warn your guests not to drink the dry ice!

2. Spooky Sangria

Add some fright to your favorite sangria recipe with this Halloween twist. Mix red wine, brandy, orange juice, and club soda in a large pitcher. Add in some chopped apples and oranges for added flavor and color. To give it that spooky touch, add a few drops of black food coloring to create an eerie purple hue. Serve chilled.

3. Witch’s Hat Martini

This witchy cocktail is sure to cast a spell on your guests. Mix vodka, dry vermouth, and blackberry liqueur in a shaker with ice. Strain into a martini glass and garnish with an orange peel shaped like a witch’s hat. For added effect, dip the rim of the glass in some red sugar to give it a bloody look.

In Summary

With these easy and fun Halloween snacks and appetizers, your guests will be sure to have a wickedly good time at your Halloween party. So put on your witch’s hat, grab your cauldron, and get ready to impress with these spooky delights. Happy haunting!

Although it might be too late to place a catering order for your Hallows Eve party tomorrow night, but you have plenty of time to start thinking about your Fall and winter party planning needs! Contact Food for Thought Catering at 678-340-0510 to speak with an experienced catering manager about holiday party catering in Peachtree City and Atlanta, Georgia. Our catering service will take care of everything so you can relax and enjoy your party. We offer a variety of menu options to suit every taste, and we can even customize a menu for you.

Bringing the Heat: Unique Catering Concepts for Summer Parties

Posted on July 28, 2023 by cateringfft17

As the mercury rises and the days get longer, it’s the perfect time to start planning your unforgettable summer parties. One of the most crucial elements of any successful party is the catering. This summer, why not elevate your event with creative and unique catering concepts that will impress your guests and leave a lasting impression? From fresh, local ingredients to innovative presentation methods, catering can transform your summer party from a casual get-together to an extraordinary gastronomic experience.

In this blog post, we will explore some exciting summer catering tips and trends that can bring the heat to your next event. So, whether you’re a seasoned event planner or hosting your first summer bash, buckle up for a journey through the world of summer catering.

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Seasonal Produce for Summer-Inspired Catering

One of the easiest and most effective ways to personalize your summer catering is through seasonal produce. Incorporating fresh, local ingredients into your menu can make a big difference in taste as well as presentation. Whether you go with classic favorites like juicy summer tomatoes or opt for something more exotic like dragon fruit, using seasonal ingredients can instantly bring your menu to the next level.

Not only does this elevate the flavor of your dishes, but it also adds a unique touch and reflects the seasonality of summer. Summer produce is also often more affordable than out-of-season items, making it easier to work into any budgeting plan.

Savory Barbecue and Grilled Meats

Nothing says summer like the smoky aroma of grilled meats! Whether you’re hosting a backyard barbecue or a more formal gathering, incorporating some delicious grilled items into your catering menu will be sure to please. From succulent chicken wings to juicy steaks, there are plenty of options for creating an unforgettable summer feast.

When it comes to grilling, always opt for high-quality cuts of meat. This will ensure that your dishes are flavorful and tender. You can even add a touch of originality by marinating the meat in unique sauces or rubs. For vegetarians and vegans, grilled vegetables like zucchini, onions, and bell peppers provide a tasty alternative to traditional barbecue fare.

Refreshing Summer Drinks

A summer party wouldn’t be complete without some cool and refreshing beverages. From classic favorites like lemonade and sweet iced tea to creative concoctions like fruity sangrias and champagne bellinis, the possibilities are endless. If you’re looking for something special, why not set up a specialty drink station at your event? This allows guests to customize their drinks by adding their own mix-ins like mint leaves, rosemary sprigs, citrus wedges, cucumber slices, or even flavored syrups.

You can also offer a selection of festive mocktails for those who don’t want to indulge in alcohol. For something unique and summery, try blending watermelon with some fresh lime juice and soda water for a delicious and healthy drink. Whatever you choose, make sure there is plenty of ice on hand to keep your drinks cold throughout the party.

With these tips, you can create an unforgettable summer catering experience that will have your guests raving for weeks. With careful planning and creative presentation, you can bring the heat to your next event with a truly unique and delicious summer spread. So, what are you waiting for? Get out there and start planning your summer catering extravaganza!

Catering Services to Help Make it Happen

Bringing the heat to your event sounds great but you may not be sure where to start. That’s where professional Peachtree City GA catering services come in. With their expertise and experience, they can help guide you through the whole process from concept to execution. Not only do they have access to high-quality ingredients and creative presentation methods, but they also provide logistical help – from table settings to food delivery.

Whether you’re looking for a full-service catering company or just need some assistance with your menu choices, a professional service can ensure that your summer event is a success. So, don’t be intimidated by the task of putting together a summer catering menu. With the right help, you can create an unforgettable experience that will leave your guests talking for months to come!

Now that you know some of the tips and tricks for successful summer catering, why not start planning your event today? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced manager about our social event catering services in and around Peachtree City, Georgia, today. We offer boxed lunches, delivery service, buffets, plated meals, food service, and more!

Creative Ways to Transform Easter Dinner Leftovers into Delicious Meals

Posted on April 10, 2023 by cateringfft17

Are you looking for ways to transform the leftovers from your Easter dinner into delicious meals? If so, you’ve come to the right place! We’ll show you some creative and tasty recipes that will help turn your leftover holiday feast into a new culinary masterpiece. From deviled eggs and egg salad sandwiches to casseroles and quiches, there are plenty of ways to make use of those extra Easter eggs and ham legs.

So, get ready to put on your chef hat – it’s time to get creative with your leftovers!

How to Repurpose Easter Dinner Leftovers

Deviled Eggs

Start with the basics: deviled eggs. This classic appetizer is a great way to repurpose all those Easter eggs. Simply hard-boil the remaining eggs, cut them in half, and scoop out the yolk. You can add mayonnaise, Dijon mustard, pickles, or any other ingredients you have on hand to create your own unique twist on deviled eggs. Many people enjoy avocado egg salad – just mix it in! If you don’t have enough eggs for an entire tray of deviled eggs, mix some mashed potatoes into the egg mixture for a tasty potato-egg salad that’s sure to please!

Egg Salad

Another great way to use up those leftover Easter dinner items is by turning them into egg salad sandwiches. All you need are some crusty rolls, mayonnaise or yogurt, and your leftover ingredients. Start by chopping the eggs into small pieces and adding them to a bowl. Next, add some of your other favorite ingredients such as diced onion, bell pepper, celery, olives, pickles, or any other vegetables you have on hand. Finally mix everything together with mayonnaise or yogurt until it’s creamy and delicious! Spoon the egg salad onto buttery rolls, croissants, bagels, or toast for an easy sandwich that everyone will love.

Casseroles

If you still have a lot of food left over after Easter dinner, why not make a casserole out of it? This is a great way to use up all those extra veggies in one dish. Simply layer cooked vegetables like carrots, potatoes, and green beans on the bottom of a baking dish. Top with cooked meat such as ham or turkey before adding a creamy sauce like condensed cream of mushroom soup over everything. Finish by sprinkling some cheese on top, if desired, before baking in the oven until hot and bubbly. You can also add cooked rice to the casserole for an even heartier meal!

Quiche

Finally, you can use all those leftover Easter eggs to make a delicious quiche. Start by preheating your oven and greasing a pie dish. Whisk together eggs and milk in a large bowl before stirring in any other ingredients that you have on hand such as cooked vegetables or meats. Pour the mixture into the prepared pie dish before baking for about 30 minutes or until the quiche is golden brown and set. Slice it up and enjoy!

Desserts

Easter desserts like cakes, pies, and other sweet treats are surprisingly easy to repurpose for later in the week. Consider transforming those pies into individual tartlets or cutting cake into cubes that can be reassembled with fresh fruit and cream for trifles. Create a quick pudding from cooked cake crumbs and leftover frosting. Layer slices of cake with whipped cream and seasonal fruits. If you still have some desserts left after all that, simply freeze them tightly wrapped in airtight bags and you’ll have a handy snack or light dessert whenever needed! Don’t forget – everything tastes good as a milkshake! Just add ice cream and milk to create your unique masterpiece.

Get Creative With Your Leftovers From Easter!

These are just a few of the many creative ways you can transform your Easter dinner leftovers into delicious meals. So don’t let those extra eggs, entrees, and veggies go to waste – get creative in the kitchen and whip up an amazing dish! Bon appétit!

Are you looking for professional event and party caterers who can optimize your Holiday menus this year? If so, contact Food for Thought Catering at 678-340-0510 to learn how our Peachtree City, GA caterers can deliver exceptional small or large group catering at the most competitive prices.

5 Romantic Recipes for Valentine’s Day Catering

Posted on January 13, 2023 by cateringfft17

Are you looking for a unique way to make your Valentine’s Day event special this year? Look no further than romantic recipes for Valentine’s Day catering. Whether it’s a fun single’s party for a large group of friends or an elegant event with formal guests, professional catering is the best way to go. And since Valentine’s Day is next month, right now is the time to start thinking about your catering order!

For some planning inspiration, continue below to take a look at 5 romantic Valentine’s Day catering ideas!

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Amorous Valentine’s Day Recipes to Have Catered For Your Event

Ready to check out some of the most delicious and decadent dishes that will surely bring romance to any occasion? From classic comfort food to international cuisine, there is something here for everyone. So, get ready to impress your guests with a selection of delicious dishes that they won’t soon forget! Here are five romantic recipes perfect for Valentine’s Day catering.

1. Lobster Ravioli with Cream Sauce: Nothing says classic romance like Lobster Ravioli with Cream Sauce. This dish is sure to be a hit at your Valentine’s Day event and will leave your guests feeling truly pampered. Serve it up with a side of garlic bread and a glass of Prosecco for an extra-special treat.

2. Gratin Dauphinois: If you’re looking for something a little more international, try this French favorite. This traditional cheese and potato dish is sure to be a crowd pleaser and will fill your guests with warmth and comfort. Serve it as a side to your main course or as a stand-alone dish.

3. Sea Bass with Spinach and Tomatoes: If your crowd is a bit more adventurous, try this flavorful sea bass dish. The combination of sweet tomatoes and savory spinach pairs wonderfully with the delicate flavor of the fish. Top it off with a sprinkle of parsley to bring out the colors and you have a romantic meal that will have your guests wowed.

4. Chocolate Fondue: For a sweet and indulgent treat, look no further than chocolate fondue. This creamy, decadent dessert is sure to be a hit with your guests and will make for an unforgettable evening. Serve it up with fresh fruit or other goodies for dipping and watch it disappear!

5. Tiramisu: No Valentine’s Day celebration is complete without a classic Italian dessert like tiramisu. This creamy and irresistible indulgence is sure to be a hit with everyone and will leave them begging for more! Serve it up with some freshly-brewed espresso for an extra special treat.

Place Your Valentine’s Day Catering Order Now!

With these romantic recipes, your Valentine’s Day catering is sure to be a hit! Whether you’re planning a Valentine’s Day party for a group of friends or an office Valentine’s Day event, these delicious dishes will be sure to make your guests feel special. So go ahead and get creative – make this year’s celebration truly unique with some amazing dishes that will make your event an unforgettable one. Get started on your catering menu now, before Valentine’s Day is here!

Ready to place your Valentine’s Day party catering order? Get it done early, before the rush comes in! Contact Food for Thought Catering at 678-340-0510 to speak with a friendly Peachtree City catering service manager, today. We also serve the Newnan, Raymond, Sharpsburg, Woodsmoke, Wood Valley Estates, Arnco Mills, Fayetteville, Whitesburg, Chattahoochee Hills, and Palmetto areas.

The Best Champagne Cocktails for a Sparkling New Year’s Celebration

Posted on December 30, 2022 by cateringfft17

As New Year’s Eve approaches, it’s time to start thinking about how you want to ring in the New Year. If you’re looking for a festive way to mark the occasion, why not try some delicious champagne cocktails? Nothing says New Year’s like popping open a bottle of bubbly and raising a glass with friends and family!

To get your New Year’s party off on the right foot, we’ve rounded up some of our favorite champagne cocktails that are sure to please any crowd. From classic French 75s to creative concoctions like Peach Bellinis, these drinks will add an elegant sparkle to your celebration. So, grab a bottle of champagne and read on for all the best recipes for ringing in 2023!

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Top Champagne Cocktails For New Year’s Eve

🥂 The French 75

The French 75 is a classic New Year’s cocktail that’s been around since the 1920s. This bubbly drink packs quite a punch with its combination of gin, freshly squeezed lemon juice, and sugar topped off with champagne. It’s perfect for New Year’s parties because it can easily be served in batches.

🥂 Peach Bellini

If you’re looking for something a bit more creative than the French 75, try this festive Peach Bellini! This fruity drink combines peach puree and champagne with a splash of sweet orange juice to create a refreshing New Year’s cocktail. Serve it over ice or shake it up in a cocktail shaker for a festive New Year’s toast.

🥂 Sparkling Citrus Cocktail

Spice up New Year’s with this zesty and sparkling citrus cocktail! This drink combines fresh grapefruit, orange, and lemon juices with Cointreau and champagne for an invigorating New Year’s sip. This cocktail is perfect for New Year’s brunch and pairs well with plenty of New Year’s Day snacks!

🥂 Champagne Margarita

New Year’s margaritas are always a hit, and this champagne-infused version adds a festive twist. Combine tequila, orange liqueur, lime juice, and a splash of orange juice in a pitcher. Top off the mix with a bottle of sparkling wine and serve it over ice for New Year’s cheers!

🥂 Mimosa

Last but not least, New Year’s wouldn’t be complete without some mimosas! This classic New Year’s brunch staple can be made in a flash. All you need is freshly squeezed orange juice and a good bottle of champagne or sparkling wine. Serve it in tall glasses with an orange slice for a New Year’s morning toast!

No matter which cocktail inspiration you choose, New Year’s Eve is certain to be filled with plenty of sparkle! So, stock up on all your favorite New Year’s champagne cocktails and get ready to toast 2021 in style. Cheers! Happy New Year’s Everyone!

Are you planning an upcoming special occasion in 2023? Contact Food for Thought Catering at 678-340-0510 for professional large group catering in Peachtree City, Georgia. We also help with décor, themes, vendors, and more. Request a consultation today!

Impress Your Guests With This Easy Greek Lemon and Feta Meatball Recipe

Posted on June 2, 2022 by cateringfft17

If you love a well-balanced, rich, and pastoral meat dish, lamb is a go-to entrée to add to your list of menu items. In fact, try this highly-rated recipe for Greek-inspired Lemon and Feta Meatballs, which are made with fresh mint, ground lamb, and a succulent tomato-based sauce. If lamb is not your thing, you can swap out lamb for ground turkey or ground chicken!

Greek Style Catering Peachtree City Georgia 678-340-0510

Greek-Style Lemon and Feta Meatballs Recipe

Traditional Greek meatballs are called Keftedes. These delicious Grecian crudites are compatible with many pairings. If you want to stick with Greek cuisine, serve your meatballs with sides like Mediterranean salad, lemon orzo, fusilli pasta, toasted pita, hummus, tabbouleh, baba ghanoush, tomato and cucumber salad, french fries, and tzatziki sauce.

This modern take on the classic keftedes recipe will yield around 36 two-inch meatballs. You can store them in the refrigerator for up to 4 days.

What You Will Need to Make the Meatballs:

❏ 2 Pounds Ground Lamb
❏ 3 Tablespoons of Water
❏ 1 Large Egg
❏ 1 1/4 Cup Breadcrumbs
❏ 1/2 Cup Crumbled Feta Cheese
❏ 3/4 Teaspoons of Table Salt
❏ 2 Garlic Cloves – Minced
❏ 3 Tablespoons of Chopped Parsley
❏ 2 Tablespoons of Tomato Paste
❏ 2 Tablespoons Olive Oil
❏ Pinch of Red Pepper Flakes
❏ 1/2 of a Lemon for Zest

What You’ll Need to Make the Sauce:

❏ 1 Medium Yellow Onion – Finely Chopped
❏ 1 Garlic Clove – Minced
❏ 1/2 cup of Red Wine or Dry Vermouth (optional)
❏ 1 Can of Crushed Tomatoes – 28 Oz.
❏ 1 Teaspoon of Dried Oregano
❏ 1 Teaspoon Table Salt
❏ 1/3 Cup of Kalamata Olives – Pitted and Chopped
❏ Pinch of Red Pepper Flakes
❏ 1/2 of a Lemon for Zest
❏ Juice of 1 Lemon
❏ 1 Tablespoon Thinly Sliced Mint Leaves – Plus Additional for Garnish
❏ 2 Tablespoons Roughly Chopped Parsley – Plus Additional for Garnish
❏ 1/4 Cup Crumbled Feta for Garnish

Cooking Directions

Start by preparing the meatballs. With the exception of the oil, combine all ingredients into a large mixing bowl.

Wet your hands and begin forming 2-inch meatballs. Place them on a flat surface covered in wax or parchment paper.

Preheat your skillet to medium heat. Add in olive oil and then place your meatballs in the pan. Brown each side for a couple of minutes. Do not worry about cooking them all the way through.

Note: It is normal for meatballs to stick to the pan. This is fine, and in fact, enhances the flavor of the sauce you will be preparing soon!

Once browned on all sides, drain your meatballs on a plate lined with paper towels.

Directions for Sauce

Drain the fat from the skillet, leaving in at least 1 teaspoon for further cooking. Then set your skillet to medium heat.

Once hot, add in your garlic and onion and allow them to cook down for a few minutes.

Note: Now is the time to add in your wine or vermouth if you like. Use this liquid to scrape up the bits of meat stuck to the pan.

Next, add in the tomatoes, salt, oregano, pepper flakes, olives, lemon zest, mint, and parsley. Bring everything to a simmer.

Once simmering, add the meatballs to your pan and cover it with a lid. Cook on a low simmer for 20 to 25 minutes.

Garnish with the juice of 1 full lemon, thinly sliced mint leaves, roughly chopped parsley, and crumbled feta.

Throwing a soiree soon and need someone to do all the cooking and serving for you? Contact Food for Thought Catering at 678-340-0510 for an economical solution to social event catering in Peachtree City and its surrounding areas. Our Newnan Georgia caterers offer comprehensive catering services, from custom menu curation and preparation to delivery, setup, breakdown, waiter service, and more.

10 Ingredients That Will Transform Your Deviled Eggs Recipe

Posted on May 19, 2022 by cateringfft17

Deviled eggs are one of the most classic and predictable go-to dishes for entertaining guests. Not only does everyone gravitate toward them at the buffet counter, but they are very easy to make and immensely reliable. But if your deviled eggs formula has gone unaltered for more years than you can count, it may be time to mix things up a bit! There are several ways to enhance a tired, outdated deviled eggs recipe, and we want to reveal some of the most exciting ones!

Continue below to learn 10 ingredients you can add to your traditional deviled eggs recipe that will instantly take them to a whole new level of deliciousness!

Local Caterers Peachtree City GA 678-340-0510

Impress Your Guests With These Unique and Delicious Deviled Egg Upgrades

Caviar

Caviar generously decrees indulgence and luxury, which is why this delicacy so thrilling to come by at a party. Astound and delight your guests by topping off your regular deviled eggs with a caviar garnish. In fact, add in some crème fraiche to compliment the saltiness of the caviar. If caviar is out of your budget, substitute salmon roe instead! It’s delicious both ways!

Smoked Salmon

In addition to salmon roe deviled eggs, you can go another way with salmon. Adding buttery smoked salmon garnishes to your classic deviled eggs recipe is an easy and elegant upgrade that won’t set you back in terms of budget. Rather than a garnish, consider chopping up the smoked salmon and folding it directly into your egg mixture. Or do both! Here’s a bonus hint: skip the egg mixture and fill your hard boiled egg halves with tuna salad or jumbo lump crab!

Truffle Oil

Who doesn’t love truffles and truffle oil? Truffle oil makes every better, from French fries and grilled steak to salad, roasted vegetables, and even vanilla ice cream! But when it comes to deviled eggs, truffle oil seems to really elevate the flavors. Top your eggs with a drizzle or mix in a few tablespoons into your egg mixture! Take it up a notch by garnishing your truffle oil deviled eggs with chopped black truffles or truffle salt.

Bacon

Bacon is similar to truffle oil in that it simply makes everything taste that much better. Savory or sweet, bacon is flat-out delicious. Upgrade your regular deviled egg recipe by incorporating your favorite kinds of bacon. Chop up bacon and add the bits into your egg mixture, top your eggs with bacon crumbles, or garnish each egg with a slice of candied bacon!

Jalapeños

This idea came about when someone forgot to buy relish for their classic deviled eggs recipe. She chopped up some jalapeños, muddled them just a bit to extract some juices, then tossed them straight into her egg mixture. The result was spicy and delicious! It is recommended to use pickled jalapeños for the egg mixture, then garnish the eggs individually with a fresh jalapeño slice. You can also make Sriracha deviled eggs. They are so good!

Wasabi

If spicy deviled eggs are what you are after, consider adding in some wasabi for a different kind of kick! Wasabi is easy to incorporate into deviled eggs because it can be used directly in the mixture or dollops on top as a garnish. Just be sure to warn your guests that these deviled eggs are extra spicy! Along with wasabi, garnish your deviled eggs with some dried seaweed or black sesame seeds.

Cheeses

Like many other delicious things in the world, cheese a trustworthy ingredient to use for an instant recipe upgrade. Fold in some sharp cheeses into your deviled egg mixture to bring your deviled eggs to the next level. Consider cheddar, blue cheese, Gorgonzola, and chopped Gouda.

Pesto

Pesto is another potent ingredient that can instantly update classic deviled eggs recipe by adding depth and richness. Mix 2 tablespoons of pesto directly into your egg mixture or top your eggs with a drizzle or dollop of pesto. You can even leave a side dish of pesto sauce for dipping. Take it to the next level by making your very own homemade pesto sauce!

Lemon Juice

You can use lemon juice to brighten up a tired and outdated deviled eggs recipe. You will be amazed at the difference! Just add 1 to 2 teaspoons of lemon juice to your deviled eggs mixture, the finish by garnishing the deviled eggs with some brightly-colored lemon zest.

Food Coloring

Although it won’t necessarily change the taste of your classic deviled eggs recipe, adding a little bit of food coloring can be really fun for your guests! You can even use vegetable juices as food coloring, like beet juice, carrot juice, and turmeric. For instance, soak your hard-boiled eggs in beet juice to turn them red or purple! You can also use food coloring in just your egg mixture, turning your deviled eggs from white and yellow to white and blue or white and green, depending on your mood or theme of course!

Additional Toppings and Garnishes:

▸ Avocado
▸Curry Powder
▸Everything Bagel Seasoning
▸Sesame Seeds
▸Chives
▸Olives
▸Radishes
▸Cucumbers
▸Pickles
▸Dill

Are you looking for a Georgia caterer who can bring your party food visions to life? Contact Food for Thought Catering at 678-340-0510 for quality Peachtree City GA catering. We also help with décor, themes, vendors, and more! Request a consultation, today.