Bringing the Heat: Unique Catering Concepts for Summer Parties

Posted on July 28, 2023 by cateringfft17

As the mercury rises and the days get longer, it’s the perfect time to start planning your unforgettable summer parties. One of the most crucial elements of any successful party is the catering. This summer, why not elevate your event with creative and unique catering concepts that will impress your guests and leave a lasting impression? From fresh, local ingredients to innovative presentation methods, catering can transform your summer party from a casual get-together to an extraordinary gastronomic experience.

In this blog post, we will explore some exciting summer catering tips and trends that can bring the heat to your next event. So, whether you’re a seasoned event planner or hosting your first summer bash, buckle up for a journey through the world of summer catering.

Call 678-340-0510 For Summer Catering Service in Peachtree City Georgia

Seasonal Produce for Summer-Inspired Catering

One of the easiest and most effective ways to personalize your summer catering is through seasonal produce. Incorporating fresh, local ingredients into your menu can make a big difference in taste as well as presentation. Whether you go with classic favorites like juicy summer tomatoes or opt for something more exotic like dragon fruit, using seasonal ingredients can instantly bring your menu to the next level.

Not only does this elevate the flavor of your dishes, but it also adds a unique touch and reflects the seasonality of summer. Summer produce is also often more affordable than out-of-season items, making it easier to work into any budgeting plan.

Savory Barbecue and Grilled Meats

Nothing says summer like the smoky aroma of grilled meats! Whether you’re hosting a backyard barbecue or a more formal gathering, incorporating some delicious grilled items into your catering menu will be sure to please. From succulent chicken wings to juicy steaks, there are plenty of options for creating an unforgettable summer feast.

When it comes to grilling, always opt for high-quality cuts of meat. This will ensure that your dishes are flavorful and tender. You can even add a touch of originality by marinating the meat in unique sauces or rubs. For vegetarians and vegans, grilled vegetables like zucchini, onions, and bell peppers provide a tasty alternative to traditional barbecue fare.

Refreshing Summer Drinks

A summer party wouldn’t be complete without some cool and refreshing beverages. From classic favorites like lemonade and sweet iced tea to creative concoctions like fruity sangrias and champagne bellinis, the possibilities are endless. If you’re looking for something special, why not set up a specialty drink station at your event? This allows guests to customize their drinks by adding their own mix-ins like mint leaves, rosemary sprigs, citrus wedges, cucumber slices, or even flavored syrups.

You can also offer a selection of festive mocktails for those who don’t want to indulge in alcohol. For something unique and summery, try blending watermelon with some fresh lime juice and soda water for a delicious and healthy drink. Whatever you choose, make sure there is plenty of ice on hand to keep your drinks cold throughout the party.

With these tips, you can create an unforgettable summer catering experience that will have your guests raving for weeks. With careful planning and creative presentation, you can bring the heat to your next event with a truly unique and delicious summer spread. So, what are you waiting for? Get out there and start planning your summer catering extravaganza!

Catering Services to Help Make it Happen

Bringing the heat to your event sounds great but you may not be sure where to start. That’s where professional Peachtree City GA catering services come in. With their expertise and experience, they can help guide you through the whole process from concept to execution. Not only do they have access to high-quality ingredients and creative presentation methods, but they also provide logistical help – from table settings to food delivery.

Whether you’re looking for a full-service catering company or just need some assistance with your menu choices, a professional service can ensure that your summer event is a success. So, don’t be intimidated by the task of putting together a summer catering menu. With the right help, you can create an unforgettable experience that will leave your guests talking for months to come!

Now that you know some of the tips and tricks for successful summer catering, why not start planning your event today? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced manager about our social event catering services in and around Peachtree City, Georgia, today. We offer boxed lunches, delivery service, buffets, plated meals, food service, and more!

Creative Ways to Transform Easter Dinner Leftovers into Delicious Meals

Posted on April 10, 2023 by cateringfft17

Are you looking for ways to transform the leftovers from your Easter dinner into delicious meals? If so, you’ve come to the right place! We’ll show you some creative and tasty recipes that will help turn your leftover holiday feast into a new culinary masterpiece. From deviled eggs and egg salad sandwiches to casseroles and quiches, there are plenty of ways to make use of those extra Easter eggs and ham legs.

So, get ready to put on your chef hat – it’s time to get creative with your leftovers!

Call 678-340-0510 For Holiday Catering Service in Peachtree City

How to Repurpose Easter Dinner Leftovers

Deviled Eggs

Start with the basics: deviled eggs. This classic appetizer is a great way to repurpose all those Easter eggs. Simply hard-boil the remaining eggs, cut them in half, and scoop out the yolk. You can add mayonnaise, Dijon mustard, pickles, or any other ingredients you have on hand to create your own unique twist on deviled eggs. Many people enjoy avocado egg salad – just mix it in! If you don’t have enough eggs for an entire tray of deviled eggs, mix some mashed potatoes into the egg mixture for a tasty potato-egg salad that’s sure to please!

Egg Salad

Another great way to use up those leftover Easter dinner items is by turning them into egg salad sandwiches. All you need are some crusty rolls, mayonnaise or yogurt, and your leftover ingredients. Start by chopping the eggs into small pieces and adding them to a bowl. Next, add some of your other favorite ingredients such as diced onion, bell pepper, celery, olives, pickles, or any other vegetables you have on hand. Finally mix everything together with mayonnaise or yogurt until it’s creamy and delicious! Spoon the egg salad onto buttery rolls, croissants, bagels, or toast for an easy sandwich that everyone will love.

Casseroles

If you still have a lot of food left over after Easter dinner, why not make a casserole out of it? This is a great way to use up all those extra veggies in one dish. Simply layer cooked vegetables like carrots, potatoes, and green beans on the bottom of a baking dish. Top with cooked meat such as ham or turkey before adding a creamy sauce like condensed cream of mushroom soup over everything. Finish by sprinkling some cheese on top, if desired, before baking in the oven until hot and bubbly. You can also add cooked rice to the casserole for an even heartier meal!

Quiche

Finally, you can use all those leftover Easter eggs to make a delicious quiche. Start by preheating your oven and greasing a pie dish. Whisk together eggs and milk in a large bowl before stirring in any other ingredients that you have on hand such as cooked vegetables or meats. Pour the mixture into the prepared pie dish before baking for about 30 minutes or until the quiche is golden brown and set. Slice it up and enjoy!

Desserts

Easter desserts like cakes, pies, and other sweet treats are surprisingly easy to repurpose for later in the week. Consider transforming those pies into individual tartlets or cutting cake into cubes that can be reassembled with fresh fruit and cream for trifles. Create a quick pudding from cooked cake crumbs and leftover frosting. Layer slices of cake with whipped cream and seasonal fruits. If you still have some desserts left after all that, simply freeze them tightly wrapped in airtight bags and you’ll have a handy snack or light dessert whenever needed! Don’t forget – everything tastes good as a milkshake! Just add ice cream and milk to create your unique masterpiece.

Get Creative With Your Leftovers From Easter!

These are just a few of the many creative ways you can transform your Easter dinner leftovers into delicious meals. So don’t let those extra eggs, entrees, and veggies go to waste – get creative in the kitchen and whip up an amazing dish! Bon appétit!

Are you looking for professional event and party caterers who can optimize your Holiday menus this year? If so, contact Food for Thought Catering at 678-340-0510 to learn how our Peachtree City, GA caterers can deliver exceptional small or large group catering at the most competitive prices.

5 Romantic Recipes for Valentine’s Day Catering

Posted on January 13, 2023 by cateringfft17

Are you looking for a unique way to make your Valentine’s Day event special this year? Look no further than romantic recipes for Valentine’s Day catering. Whether it’s a fun single’s party for a large group of friends or an elegant event with formal guests, professional catering is the best way to go. And since Valentine’s Day is next month, right now is the time to start thinking about your catering order!

For some planning inspiration, continue below to take a look at 5 romantic Valentine’s Day catering ideas!

Call 678-340-0510 For Valentines Day Catering in Peachtree City Georgia.

Amorous Valentine’s Day Recipes to Have Catered For Your Event

Ready to check out some of the most delicious and decadent dishes that will surely bring romance to any occasion? From classic comfort food to international cuisine, there is something here for everyone. So, get ready to impress your guests with a selection of delicious dishes that they won’t soon forget! Here are five romantic recipes perfect for Valentine’s Day catering.

1. Lobster Ravioli with Cream Sauce: Nothing says classic romance like Lobster Ravioli with Cream Sauce. This dish is sure to be a hit at your Valentine’s Day event and will leave your guests feeling truly pampered. Serve it up with a side of garlic bread and a glass of Prosecco for an extra-special treat.

2. Gratin Dauphinois: If you’re looking for something a little more international, try this French favorite. This traditional cheese and potato dish is sure to be a crowd pleaser and will fill your guests with warmth and comfort. Serve it as a side to your main course or as a stand-alone dish.

3. Sea Bass with Spinach and Tomatoes: If your crowd is a bit more adventurous, try this flavorful sea bass dish. The combination of sweet tomatoes and savory spinach pairs wonderfully with the delicate flavor of the fish. Top it off with a sprinkle of parsley to bring out the colors and you have a romantic meal that will have your guests wowed.

4. Chocolate Fondue: For a sweet and indulgent treat, look no further than chocolate fondue. This creamy, decadent dessert is sure to be a hit with your guests and will make for an unforgettable evening. Serve it up with fresh fruit or other goodies for dipping and watch it disappear!

5. Tiramisu: No Valentine’s Day celebration is complete without a classic Italian dessert like tiramisu. This creamy and irresistible indulgence is sure to be a hit with everyone and will leave them begging for more! Serve it up with some freshly-brewed espresso for an extra special treat.

Place Your Valentine’s Day Catering Order Now!

With these romantic recipes, your Valentine’s Day catering is sure to be a hit! Whether you’re planning a Valentine’s Day party for a group of friends or an office Valentine’s Day event, these delicious dishes will be sure to make your guests feel special. So go ahead and get creative – make this year’s celebration truly unique with some amazing dishes that will make your event an unforgettable one. Get started on your catering menu now, before Valentine’s Day is here!

Ready to place your Valentine’s Day party catering order? Get it done early, before the rush comes in! Contact Food for Thought Catering at 678-340-0510 to speak with a friendly Peachtree City catering service manager, today. We also serve the Newnan, Raymond, Sharpsburg, Woodsmoke, Wood Valley Estates, Arnco Mills, Fayetteville, Whitesburg, Chattahoochee Hills, and Palmetto areas.

The Best Champagne Cocktails for a Sparkling New Year’s Celebration

Posted on December 30, 2022 by cateringfft17

As New Year’s Eve approaches, it’s time to start thinking about how you want to ring in the New Year. If you’re looking for a festive way to mark the occasion, why not try some delicious champagne cocktails? Nothing says New Year’s like popping open a bottle of bubbly and raising a glass with friends and family!

To get your New Year’s party off on the right foot, we’ve rounded up some of our favorite champagne cocktails that are sure to please any crowd. From classic French 75s to creative concoctions like Peach Bellinis, these drinks will add an elegant sparkle to your celebration. So, grab a bottle of champagne and read on for all the best recipes for ringing in 2023!

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Top Champagne Cocktails For New Year’s Eve

🥂 The French 75

The French 75 is a classic New Year’s cocktail that’s been around since the 1920s. This bubbly drink packs quite a punch with its combination of gin, freshly squeezed lemon juice, and sugar topped off with champagne. It’s perfect for New Year’s parties because it can easily be served in batches.

🥂 Peach Bellini

If you’re looking for something a bit more creative than the French 75, try this festive Peach Bellini! This fruity drink combines peach puree and champagne with a splash of sweet orange juice to create a refreshing New Year’s cocktail. Serve it over ice or shake it up in a cocktail shaker for a festive New Year’s toast.

🥂 Sparkling Citrus Cocktail

Spice up New Year’s with this zesty and sparkling citrus cocktail! This drink combines fresh grapefruit, orange, and lemon juices with Cointreau and champagne for an invigorating New Year’s sip. This cocktail is perfect for New Year’s brunch and pairs well with plenty of New Year’s Day snacks!

🥂 Champagne Margarita

New Year’s margaritas are always a hit, and this champagne-infused version adds a festive twist. Combine tequila, orange liqueur, lime juice, and a splash of orange juice in a pitcher. Top off the mix with a bottle of sparkling wine and serve it over ice for New Year’s cheers!

🥂 Mimosa

Last but not least, New Year’s wouldn’t be complete without some mimosas! This classic New Year’s brunch staple can be made in a flash. All you need is freshly squeezed orange juice and a good bottle of champagne or sparkling wine. Serve it in tall glasses with an orange slice for a New Year’s morning toast!

No matter which cocktail inspiration you choose, New Year’s Eve is certain to be filled with plenty of sparkle! So, stock up on all your favorite New Year’s champagne cocktails and get ready to toast 2021 in style. Cheers! Happy New Year’s Everyone!

Are you planning an upcoming special occasion in 2023? Contact Food for Thought Catering at 678-340-0510 for professional large group catering in Peachtree City, Georgia. We also help with décor, themes, vendors, and more. Request a consultation today!

Impress Your Guests With This Easy Greek Lemon and Feta Meatball Recipe

Posted on June 2, 2022 by cateringfft17

If you love a well-balanced, rich, and pastoral meat dish, lamb is a go-to entrée to add to your list of menu items. In fact, try this highly-rated recipe for Greek-inspired Lemon and Feta Meatballs, which are made with fresh mint, ground lamb, and a succulent tomato-based sauce. If lamb is not your thing, you can swap out lamb for ground turkey or ground chicken!

Greek Style Catering Peachtree City Georgia 678-340-0510

Greek-Style Lemon and Feta Meatballs Recipe

Traditional Greek meatballs are called Keftedes. These delicious Grecian crudites are compatible with many pairings. If you want to stick with Greek cuisine, serve your meatballs with sides like Mediterranean salad, lemon orzo, fusilli pasta, toasted pita, hummus, tabbouleh, baba ghanoush, tomato and cucumber salad, french fries, and tzatziki sauce.

This modern take on the classic keftedes recipe will yield around 36 two-inch meatballs. You can store them in the refrigerator for up to 4 days.

What You Will Need to Make the Meatballs:

❏ 2 Pounds Ground Lamb
❏ 3 Tablespoons of Water
❏ 1 Large Egg
❏ 1 1/4 Cup Breadcrumbs
❏ 1/2 Cup Crumbled Feta Cheese
❏ 3/4 Teaspoons of Table Salt
❏ 2 Garlic Cloves – Minced
❏ 3 Tablespoons of Chopped Parsley
❏ 2 Tablespoons of Tomato Paste
❏ 2 Tablespoons Olive Oil
❏ Pinch of Red Pepper Flakes
❏ 1/2 of a Lemon for Zest

What You’ll Need to Make the Sauce:

❏ 1 Medium Yellow Onion – Finely Chopped
❏ 1 Garlic Clove – Minced
❏ 1/2 cup of Red Wine or Dry Vermouth (optional)
❏ 1 Can of Crushed Tomatoes – 28 Oz.
❏ 1 Teaspoon of Dried Oregano
❏ 1 Teaspoon Table Salt
❏ 1/3 Cup of Kalamata Olives – Pitted and Chopped
❏ Pinch of Red Pepper Flakes
❏ 1/2 of a Lemon for Zest
❏ Juice of 1 Lemon
❏ 1 Tablespoon Thinly Sliced Mint Leaves – Plus Additional for Garnish
❏ 2 Tablespoons Roughly Chopped Parsley – Plus Additional for Garnish
❏ 1/4 Cup Crumbled Feta for Garnish

Cooking Directions

Start by preparing the meatballs. With the exception of the oil, combine all ingredients into a large mixing bowl.

Wet your hands and begin forming 2-inch meatballs. Place them on a flat surface covered in wax or parchment paper.

Preheat your skillet to medium heat. Add in olive oil and then place your meatballs in the pan. Brown each side for a couple of minutes. Do not worry about cooking them all the way through.

Note: It is normal for meatballs to stick to the pan. This is fine, and in fact, enhances the flavor of the sauce you will be preparing soon!

Once browned on all sides, drain your meatballs on a plate lined with paper towels.

Directions for Sauce

Drain the fat from the skillet, leaving in at least 1 teaspoon for further cooking. Then set your skillet to medium heat.

Once hot, add in your garlic and onion and allow them to cook down for a few minutes.

Note: Now is the time to add in your wine or vermouth if you like. Use this liquid to scrape up the bits of meat stuck to the pan.

Next, add in the tomatoes, salt, oregano, pepper flakes, olives, lemon zest, mint, and parsley. Bring everything to a simmer.

Once simmering, add the meatballs to your pan and cover it with a lid. Cook on a low simmer for 20 to 25 minutes.

Garnish with the juice of 1 full lemon, thinly sliced mint leaves, roughly chopped parsley, and crumbled feta.

Throwing a soiree soon and need someone to do all the cooking and serving for you? Contact Food for Thought Catering at 678-340-0510 for an economical solution to social event catering in Peachtree City and its surrounding areas. Our Newnan Georgia caterers offer comprehensive catering services, from custom menu curation and preparation to delivery, setup, breakdown, waiter service, and more.

10 Ingredients That Will Transform Your Deviled Eggs Recipe

Posted on May 19, 2022 by cateringfft17

Deviled eggs are one of the most classic and predictable go-to dishes for entertaining guests. Not only does everyone gravitate toward them at the buffet counter, but they are very easy to make and immensely reliable. But if your deviled eggs formula has gone unaltered for more years than you can count, it may be time to mix things up a bit! There are several ways to enhance a tired, outdated deviled eggs recipe, and we want to reveal some of the most exciting ones!

Continue below to learn 10 ingredients you can add to your traditional deviled eggs recipe that will instantly take them to a whole new level of deliciousness!

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Impress Your Guests With These Unique and Delicious Deviled Egg Upgrades

Caviar

Caviar generously decrees indulgence and luxury, which is why this delicacy so thrilling to come by at a party. Astound and delight your guests by topping off your regular deviled eggs with a caviar garnish. In fact, add in some crème fraiche to compliment the saltiness of the caviar. If caviar is out of your budget, substitute salmon roe instead! It’s delicious both ways!

Smoked Salmon

In addition to salmon roe deviled eggs, you can go another way with salmon. Adding buttery smoked salmon garnishes to your classic deviled eggs recipe is an easy and elegant upgrade that won’t set you back in terms of budget. Rather than a garnish, consider chopping up the smoked salmon and folding it directly into your egg mixture. Or do both! Here’s a bonus hint: skip the egg mixture and fill your hard boiled egg halves with tuna salad or jumbo lump crab!

Truffle Oil

Who doesn’t love truffles and truffle oil? Truffle oil makes every better, from French fries and grilled steak to salad, roasted vegetables, and even vanilla ice cream! But when it comes to deviled eggs, truffle oil seems to really elevate the flavors. Top your eggs with a drizzle or mix in a few tablespoons into your egg mixture! Take it up a notch by garnishing your truffle oil deviled eggs with chopped black truffles or truffle salt.

Bacon

Bacon is similar to truffle oil in that it simply makes everything taste that much better. Savory or sweet, bacon is flat-out delicious. Upgrade your regular deviled egg recipe by incorporating your favorite kinds of bacon. Chop up bacon and add the bits into your egg mixture, top your eggs with bacon crumbles, or garnish each egg with a slice of candied bacon!

Jalapeños

This idea came about when someone forgot to buy relish for their classic deviled eggs recipe. She chopped up some jalapeños, muddled them just a bit to extract some juices, then tossed them straight into her egg mixture. The result was spicy and delicious! It is recommended to use pickled jalapeños for the egg mixture, then garnish the eggs individually with a fresh jalapeño slice. You can also make Sriracha deviled eggs. They are so good!

Wasabi

If spicy deviled eggs are what you are after, consider adding in some wasabi for a different kind of kick! Wasabi is easy to incorporate into deviled eggs because it can be used directly in the mixture or dollops on top as a garnish. Just be sure to warn your guests that these deviled eggs are extra spicy! Along with wasabi, garnish your deviled eggs with some dried seaweed or black sesame seeds.

Cheeses

Like many other delicious things in the world, cheese a trustworthy ingredient to use for an instant recipe upgrade. Fold in some sharp cheeses into your deviled egg mixture to bring your deviled eggs to the next level. Consider cheddar, blue cheese, Gorgonzola, and chopped Gouda.

Pesto

Pesto is another potent ingredient that can instantly update classic deviled eggs recipe by adding depth and richness. Mix 2 tablespoons of pesto directly into your egg mixture or top your eggs with a drizzle or dollop of pesto. You can even leave a side dish of pesto sauce for dipping. Take it to the next level by making your very own homemade pesto sauce!

Lemon Juice

You can use lemon juice to brighten up a tired and outdated deviled eggs recipe. You will be amazed at the difference! Just add 1 to 2 teaspoons of lemon juice to your deviled eggs mixture, the finish by garnishing the deviled eggs with some brightly-colored lemon zest.

Food Coloring

Although it won’t necessarily change the taste of your classic deviled eggs recipe, adding a little bit of food coloring can be really fun for your guests! You can even use vegetable juices as food coloring, like beet juice, carrot juice, and turmeric. For instance, soak your hard-boiled eggs in beet juice to turn them red or purple! You can also use food coloring in just your egg mixture, turning your deviled eggs from white and yellow to white and blue or white and green, depending on your mood or theme of course!

Additional Toppings and Garnishes:

▸ Avocado
▸Curry Powder
▸Everything Bagel Seasoning
▸Sesame Seeds
▸Chives
▸Olives
▸Radishes
▸Cucumbers
▸Pickles
▸Dill

Are you looking for a Georgia caterer who can bring your party food visions to life? Contact Food for Thought Catering at 678-340-0510 for quality Peachtree City GA catering. We also help with décor, themes, vendors, and more! Request a consultation, today.

Have You Caught Wave of Seacuterie Boards?

Posted on April 20, 2022 by cateringfft17

You’ve certainly heard of the popular go-to appetizer trend known as charcuterie boards, which feature an infinitely-customizable selection of sweet, savory, and salty finger foods. From crackers, pretzels, and French baguette slices to cured meats, cheeses, fruits, vegetables, leafy greens, nuts, seeds, jams, honeys, and more, the choices are truly endless with charcuterie board curation. There is no surprise they are such a hit at gatherings, formal and informal!

But trending this year is a new spin on charcuterie making, and appositely named seacuterie! Pronounced sea-coot-ur-rhee, the name suggests exactly what it’s all about. Seacuterie boards feature a selection of seafood and ocean-based novelties that bring out the sea legs in all of us. But do not make the mistake of imagining an icy seafood tower. No; seacuterie boards are about leisurely grazing, not dripping and melting.

Continue below to learn why these alternative charcuterie boards are so popular, plus how to curate one for yourself!

Charcuterie Near Me Peachtree City GA 678-340-0510 — Charcuterie Catering – Peachtree City, GA – Call (678) 340-0510

Seacuterie Boards Work for All Occasions

Although Brooklyn Chef David Burke was the first to serve a seacuterie back in 1988, they have made a bright comeback as a reinvented and popular appetizer trend, and for good reason. Whether you are hosting family dinner or a cocktail party, a seacuterie board will impress and delight all your guests.

Not only do seacuterie boards offer a unique and creative way to enjoy well-known aquatic dishes, but shareable foods are on high demand right now and effectively bring people together! With a wide selection of possible inclusions, curating your own seacuterie board is both easy and fun! So, you really don’t have to stop at one.

Elements of a Seacuterie Board

Well, imagine smoked, cured, preserved, and dried ocean fare, all offering a wide variety of tastes and textures. Opposite of seafood towers and platters that feature shellfish on a bed of ice, seacuterie boards offer up a selection of time-friendly rillettes, pâtés, terrines, confits, foie torchons, piperade, dips, spreads, dried fishes, and seaweed.

From smoked mackerel and salmon dips to lox, caviar, roe, shrimp torchon, smoked oyster piperade, marinated tuna confit, cured fish, dried kelp, and more, you can deliver a unique tasting experience for your guests and loved ones.

You have to think about pairings if you want to aim for the best tasting experience. Pair your seacuterie with Chardonnay or Sauvignon Blanc, and accompany it with pickled condiments like radishes, capers, pickles, onions, cucumbers, and beets, as well as treats like crackers, baguette slices, wafers, bread sticks, smokey sauces, lemon wedges, cream cheese, and peppers.

Are you interested in exploring catering options for your upcoming event or party? Contact Food for Thought Catering at 678-340-0510 for customized catering in Peachtree City, Georgia for corporate events, social events, wedding events, and more. We deliver full-service catering for small and large gatherings.

Full Course Catering Menu Options for Vegetarians

Posted on March 24, 2022 by cateringfft17

According to a recent poll taken by Gallup.com, more than 5% of Americans claim to be a vegetarian, while many more take on the resolution every single day. Additionally, many faiths and cultures maintain a diet that is free of meat and meat by-products. Now more than ever, vegetarianism is making its way into the mainstream culinary arts with fervor and success because it promotes healthier eating, mindful consumption, and farm-to-table practices. Many people eat a mostly-vegetarian diet and don’t even realize it! So, if you are planning a party or event for vegetarians, don’t feel limited or intimidated by the job. You can look forward to creating a custom vegetarian menu from an array of endless and delicious options!

For some instant inspiration or ideas, continue reading for a full course vegetarian catering menu, plus information on where to get trusted catering services near you.

Vegetarian Catering Peachtree City GA 678-340-0510

Vegetarian Catering Menu Options

Appetizers and Hors d’Oeuvres

There are several appetizers and Hors d’Oeuvres to choose from when custom creating a vegetarian catering menu. From finger foods and charcuterie to bread selections, hummus cups, canapés, tapenade, and more, the selection is more than generous. Here are some popular choices to consider:

▢ Bread Roll Platters
▢ Caprese Salad Skewers
▢ Bruschetta
▢ Stuffed Mushrooms
▢ Edamame
▢ Cucumber Cream Cheese Boats
▢ Stuffed Jalapeños
▢ Artichoke Hearts
▢ Flatbreads (Try Mushroom/Gruyere, Truffle Parmesan, or Fig and Goat Cheese)
▢ Vegetable Spring Rolls
▢ Macaroni and Cheese Cups
▢ Hummus Platter
▢ Cheese and Crackers
▢ Charcuterie
▢ Veggie and Ranch Dip Platter
▢ Chips and Salsa/Guacamole
▢ Falafel
▢ Hush Puppies
▢ Tapenade Platter

First Course Options

When it comes to the first course, it is important to provide foods that will satisfy and spark hunger, but not fill your guests up completely. After all, when serving a full course meal, the first course is always followed by the main course. So, think light, like salads and soups. Here are some functional and tasty first course options that meet vegetarian catering guidelines:

🥗 SALADS:
▢ Leafy Green Salad (Spinach, Caesar, Garden, etc.)
▢ Caprese Salad
▢ Watermelon Feta Salad
▢ Cucumber Onion Salad
▢ Mushroom Vinaigrette Salad
▢ Tabbouleh
▢ Baba Ghanoush
▢ Meatless Pasta Salad (Pesto, Italian, Creamy, etc.)
▢ Thai Papaya Salad
▢ Fruit Salad
▢ Cottage Cheese and Pineapple
▢ Waldorf Salad

🍵 SOUPS:
▢ Potato
▢ Broccoli Cheddar
▢ Mushroom
▢ Vegetarian Chili
▢ Gazpacho
▢ Tomato
▢ Cauliflower
▢ Butternut Squash
▢ Pumpkin
▢ Black Bean
▢ White Bean Chili
▢ Pea Soup

Main Course Options and Sides

For the main course, you are free to go big. Focus your meal selections on savory foods that fill up the belly and satisfy the palate. When choosing your main course items, consider seasonal foods too, like pumpkins and apples in the Fall and oranges in the summer. Here are some delicious and versatile main course options for vegetarian catering:

▢ Eggplant Parmesan
▢ Vegetarian Stuffed Bell Peppers
▢ Ratatouille
▢ Fettuccine Alfredo
▢ Spaghetti w/Mushroom Ragù
▢ Vegetarian Pasta
▢ Cacio e Pepe
▢ Black Bean Cheese Burgers
▢ Grilled Tofu
▢ Mushroom Wellington
▢ Cheese Stromboli/Calzone
▢ Vegetarian Lasagna
▢ Mushroom Stroganoff

SIDES:
▢ Macaroni and Cheese
▢ Potatoes (Mashed, Baked, Scalloped, Sweet, Tots, Fries, etc.)
▢ All Vegetables (Steamed, Stewed, Grilled, Roasted, Fried, etc.)
▢ Mashed Cauliflower
▢ Rice
▢ Beans (Baked, Black, Refried, Lima, etc.)
▢ Onion Rings
▢ Coleslaw

Vegetarian Dessert is Easy!

Dessert should not be a problem for vegetarian catering planning. Not many desserts are made with meat. Steer clear of maple bacon options and bacon jams, and you should do well!

Are you looking for a qualified catering company to help plan your custom vegetarian or vegan catering menu? Contact Food for Thought Catering at 678-340-0510 for customized catering services in Peachtree City, GA and its surrounding counties.

3 Easy Dinner Party Menu Ideas That Will Please Your Guests

Posted on February 22, 2022 by cateringfft17

So, you’re hosting a dinner party for a large crowd? Well then, you will surely want to know the secret to making dinner party planning and hosting easier than getting a manicure. That secret is to skip out on the cooking part! Hiring a professional catering service to prepare and deliver your dinner party menu will save you time, frustration, and more importantly, money.

Not only will a qualified caterer manage the planning, preparation, and if you so choose, the delivery of your dinner menus, thus eliminating stress and giving you more time to focus on other important aspects of your party, but they will also save you money by selectively curating a menu that will not render any excessive waste. When you have a skilled catering team helping you with your dinner party spread, the only decision you need to make is regarding the actual food!

Not sure what to cater at your upcoming dinner party? Continue below to review 3 top-recommended dinner menu ideas that are proven hits among party guests!

Taco Bar Catering Peachtree City GA 678-340-0510

Try These 3 Menu Ideas for a Deliciously Satisfying Dinner Party

Tacos

You can never go wrong with tacos. Everyone loves tacos! They are extremely universal, capable of being glammed up to a fine-dining level or kept traditional and authentic. A taco bar can be perfectly customized to offer all sorts of options, allowing guests to be creative, plus build a taco to their personal liking.

Base options include corn shells, stand-alone shells, taco bowls, burrito bowls, and a selection of tortillas, like corn, flour, whole grain, low carb, and street style. As for fillings, you have endless options, like ground beef, chicken, steak, pork carnitas, refried beans, black beans, grilled fish, ground turkey, and shrimp.

When it comes to toppings, your options are vast. Traditional toppings to consider are lettuce, tomatoes, onions, pickled jalapenos, chili peppers, fajita peppers, shredded cheese, cojita cheese, queso, guacamole, sour cream, salsas, hot sauces, cilantro, avocado, and radishes. Compliment your tacos with a selection of sides like nachos, tortilla chips, Mexican rice, refried/black beans, green salads, elote, churros, flan, fried ice cream, and more!

Barbecue

Like tacos, almost everyone is a fan of good barbecue. How could you not? Smoked meats, hearty sides, sweet and tangy sauces, and Southern desserts are universal comfort foods. For your upcoming dinner party, consider a barbecue spread! Your catering company might be able to offer on-site spit roasting and barbecuing too! This just adds to the fun and flair of serving barbecue for your dinner party guests.

Some main options for barbecue catering include beef brisket, smoked chicken, pulled pork shoulder, smoked sausages, whole hens, and burnt ends. As for sides, you can go as traditional or innovative as you like, but the classics would be cornbread, macaroni and cheese, mashed potatoes, sweet potatoes, sweet corn, corn on the cob, baked beans, collard greens, coleslaw, and pickled peppers and onions. For dessert, think pies, parfaits, and cobblers! Fried apples and cinnamon are always a hit too!

Pizza

We know what you are thinking; pizza? It’s been done. But when it comes to serving a large crowd for a dinner party, pizza is always a safe option and it’s super simple to plan. Even if a person doesn’t think they are in the mood for pizza, they tend to eat and enjoy it, nonetheless. Best of all, pizza is highly-versatile.

Not only can you offer a wide selection of pizza styles and combinations, but you can also incorporate a build-your-own pizza station that allows guests to have little fun with their food. Choose one style of pizza or offer many, like Chicago style, Detroit deep dish, New York thin crust, Italian wood-fired pizza, or flatbreads. With toppings, you know the drill, choose as many as you like!

Offer traditional toppings like pepperoni, sausage, steak, chicken, and veggies, as well as more daring toppings, like fried egg, hot peppers, rare cheeses, pickled or caramelized onions, cured meats, marmalade, honey, balsamic glazes, fresh herbs, and more. You can also offer a selection of base sauces, like olive oil, marinara, red sauce, pesto, and Alfredo. Pair your pizza selections with desserts like cannolis, tiramisu, cinnamon rolls, chocolate chip cookies, and gelato.

Looking for a Georgia catering company that can deliver an exceptional spread for your upcoming occasion or party? Contact Food for Thought Catering at 678-340-0510 to learn your options for custom dinner party catering in Georgia. We serve all of Peachtree City and its surrounding locations.

Seasonal Cocktails That Will Keep Your Party Guests Cozy

Posted on January 28, 2022 by cateringfft17

Winter permits all sorts of fun opportunities for hosting an event or party. From heat lamps and fire pits to ice sculptures, ice luges, and even pop-up igloos, the options for a unique seasonal experience are virtually endless. Perhaps best of all, you can enhance your special occasion by offering a cozier menu selection of warm cocktails! As one of the most anticipated elements of any party invite, the cocktail list will play a major role in your guest’s overall enjoyment. And since the winter is chilly in Georgia, a cozy cocktail will certainly warm them up!

Continue below to review some tasty recipes for warm, winter cocktails!

Winter Party Catering Peachtree City Georgia 678-340-0510

Top 3 Cocktails to Fight the Winter Chill This Year

Classic Hot Toddy

Hot Toddy’s are perfect for a chilly, winter day. They are even suggested to be effective to alleviate certain ailments, like indigestion, sore throats, and coughs! If you like lemony drinks and honey, this winter cocktail is for you. Here’s how to make it:

■ 1.5 Ounces Honey Whiskey
■ 2 Lemons
■ 2 – 3 Teaspoons of Honey
■ ¾ Cup of Boiling Water
■ 1 Cinnamon Stick

Set your tea kettle, then quarter one lemon and thinly slice the other. Set aside. In a glass or ceramic mug, add the whiskey and the juice of 2 lemon wedges. Add honey to taste. Test your drink, then add more lemon or honey, depending on how you like it. Garnish with a cinnamon stick and lemon wheel.

Rumchata Hot Cocoa

Rumchata is a popular liqueur that offers a brilliantly rich and creamy element to anything you bake, make, or drink. Couple with your favorite kind of cocoa and you have yourself a charming and delicious winter cocktail! Here’s how to make it:

■ 2.5 Cups of Whole Milk
■ ½ Cup of Rumchata
■ Mug of Hot Cocoa
■ Whipped Cream
■ Granulated Sugar
■ Cinnamon Stick
■ Roasted Marshmallows
■ Melted Caramel (optional rim garnish)

Basically, just add all ingredients into your favorite blend of hot cocoa, then garnish with whipped cream and a cinnamon stick. If you want to take your drink to the next level, before making it, dip the rim of your mug into melted caramel, followed by a dunk in granulated sugar. In place of whipped cream (or in addition to…we’re not judging!), you can top it with roasted marshmallows!

Irish Coffee

You just can’t go wrong with coffee drinks. Most people like coffee, especially when it is chilly out! And for those who do not like coffee, this cocktail still tends to be pleasing thanks to its creamy, sweetness. Here’s how to make it:

■ 1 Cup of Fresh Hot Coffee
■ 1.5 Ounces of Irish Whiskey
■ 1 Tablespoon Brown Sugar
■ Heavy Cream

Before getting started, slightly with your heavy cream and set aside. Then, add all ingredients to your freshly brewed hot cup of coffee and garnish with your heavy whipped cream!

Are you looking for local catering company who can provide the most delicious and unique seasonal cocktails for your upcoming special occasion? Contact Food for Thought Catering at 678-340-0510 to learn how our Peachtree City Caterers can make your party or large-group event the most memorable of the season!