Deviled Eggs

Start with the basics: deviled eggs. This classic appetizer is a great way to repurpose all those Easter eggs. Simply hard-boil the remaining eggs, cut them in half, and scoop out the yolk. You can add mayonnaise, Dijon mustard, pickles, or any other ingredients you have on hand to create your own unique twist on deviled eggs. Many people enjoy avocado egg salad – just mix it in! If you don’t have enough eggs for an entire tray of deviled eggs, mix some mashed potatoes into the egg mixture for a tasty potato-egg salad that’s sure to please!

Egg Salad

Another great way to use up those leftover Easter dinner items is by turning them into egg salad sandwiches. All you need are some crusty rolls, mayonnaise or yogurt, and your leftover ingredients. Start by chopping the eggs into small pieces and adding them to a bowl. Next, add some of your other favorite ingredients such as diced onion, bell pepper, celery, olives, pickles, or any other vegetables you have on hand. Finally mix everything together with mayonnaise or yogurt until it’s creamy and delicious! Spoon the egg salad onto buttery rolls, croissants, bagels, or toast for an easy sandwich that everyone will love.

Casseroles

If you still have a lot of food left over after Easter dinner, why not make a casserole out of it? This is a great way to use up all those extra veggies in one dish. Simply layer cooked vegetables like carrots, potatoes, and green beans on the bottom of a baking dish. Top with cooked meat such as ham or turkey before adding a creamy sauce like condensed cream of mushroom soup over everything. Finish by sprinkling some cheese on top, if desired, before baking in the oven until hot and bubbly. You can also add cooked rice to the casserole for an even heartier meal!

Quiche

Finally, you can use all those leftover Easter eggs to make a delicious quiche. Start by preheating your oven and greasing a pie dish. Whisk together eggs and milk in a large bowl before stirring in any other ingredients that you have on hand such as cooked vegetables or meats. Pour the mixture into the prepared pie dish before baking for about 30 minutes or until the quiche is golden brown and set. Slice it up and enjoy!

Desserts

Easter desserts like cakes, pies, and other sweet treats are surprisingly easy to repurpose for later in the week. Consider transforming those pies into individual tartlets or cutting cake into cubes that can be reassembled with fresh fruit and cream for trifles. Create a quick pudding from cooked cake crumbs and leftover frosting. Layer slices of cake with whipped cream and seasonal fruits. If you still have some desserts left after all that, simply freeze them tightly wrapped in airtight bags and you’ll have a handy snack or light dessert whenever needed! Don’t forget – everything tastes good as a milkshake! Just add ice cream and milk to create your unique masterpiece.

Get Creative With Your Leftovers From Easter!

These are just a few of the many creative ways you can transform your Easter dinner leftovers into delicious meals. So don’t let those extra eggs, entrees, and veggies go to waste – get creative in the kitchen and whip up an amazing dish! Bon appétit!

Are you looking for professional event and party caterers who can optimize your Holiday menus this year? If so, contact Food for Thought Catering at 678-340-0510 to learn how our Peachtree City, GA caterers can deliver exceptional small or large group catering at the most competitive prices.

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Meal planning and preparation can be quite stressful during the holidays. Although Easter is meant to illicit rest and relaxation by time spent with loved ones, making all the arrangements can be a little distracting to your family’s meaning of Easter Sunday. For this reason and more, consider having your Easter dinner catered professionally this year! Rates are more affordable than you think, and just imagine how much time you will save! Spend your Holiday this year in peace and harmony by letting the pros handle your menu arrangements. And don’t worry, you still get to have all the fun making the menu selections, decorations, and more.

Continue below to review some traditional and not-so-traditional Easter dinner meal ideas, plus who to trust for superior holiday catering services near you!

Easter Catering Peachtree City Georgia 678-340-0510

Easter Dinner Catering 2022

When planning your Easter dinner catering spread, it is encouraged to still incorporate your personal, family customs and traditions. Working one on one with your catering manager will allow them to include these important elements into your dinner, giving you a more familial and authentic experience that will create lasting memories among your loved ones and guests.

Also, do not be afraid to ask your catering company to provide egg decorating services! They will be happy to provide a spread of perfectly hard-boiled eggs and all the accoutrements to decorate them accordingly.

Menu Ideas for Easter Dinner

When it comes to planning your Easter dinner catering menu, you can opt for traditional selections, nontraditional selections, or combination of both. Across the board, you want to include some key elements to your catering menu. For Easter dinner, consider starting off with soup and a bread roll selection, followed by a main entrée (or selection of entrées), accompanied with meal-appropriate side items, and finally, dessert and confectioneries.

Here are Some Easter Dinner Selections to Consider:

Easter Soup and Bread

Easter dinner loves all soup, from rich and decadent soups like lobster bisque, French onion, and corn chowder, to conventional soups like tomato, vegetable, and cream of chicken. But for real pizazz, try an Easter-themed soup: carrot soup! Be sure to serve your soup with a selection of bread rolls, like cornbread, croissants, French bread, brioche, rye, focaccia, ciabatta, garlic bread, crackers, and any other type of bread you wish to offer.

Easter Main Course

Traditionally, Easter dinner is served with a main entrée of glazed baked ham. Baked hams are wonderful entrées to incorporate for any holiday dinner because they are easy to serve, highly versatile, and they make excellent leftovers. But if you want to do things a little differently this year, accompany or replace your conventional Easter ham with something new, like Shepard’s pie, chicken pot pies, whole roast chicken, rack of lamb, lamb chops, baby back ribs, smoked hens, quail, roast duck, or even a Turducken! There are also decadent vegetarian and vegan catering options that are worthy of being an Easter dinner main course, such as eggplant Parmesan, ratatouille, vegan stuffed bell peppers, spaghetti and tofu meatballs, and much more.

Easter Side Dishes

When it comes to planning side dishes for your Easter dinner, focus on both traditional holiday foods and seasonal foods. Consider selections like corn pudding, honey-glazed carrots, creamed spinach, potatoes au gratin, quiche, baked beans, white bean salad, pesto pasta salad, and any roasted or grilled spring vegetables.

Easter Dessert

Easter dessert is usually candy, but you can give the adults a selection of sweets to choose from too! For Easter, go traditional with a lavish carrot cake or carrot cupcake assortment. Also consider fun, Easter-themed desserts like Cadbury Crème Egg Lava Cakes and Peeps smores! Other popular options include layered cakes, cake pops, pies with berries, trifles, fruit and yogurt parfaits, meringue cookies, vegan cheesecake, cannolis, and more.

Are you ready to get in touch with a professional, skilled catering manager and begin planning your Easter dinner? Contact Food for Thought Catering at 678-340-0510 to request a free estimate for Peachtree City catering, today. We cater all events and occasions, no matter the size or scope.

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Tag Archives: Easter desserts

Creative Ways to Transform Easter Dinner Leftovers into Delicious Meals

How to Repurpose Easter Dinner Leftovers