How to Properly Store Your Catering Leftovers

Catering service is an excellent and reliable asset to use for your party planning needs, so long as you choose the right company, of course. The right caterers can customize your event menus, prepare all foods and meals, plus provide a wide range of vendor procurement, food delivery, waitstaff service, and cleanup options. Professional catering is the convenient and cost-effective approach to pulling off a memorable and successful event.

But when you cater a large group, you are bound to have all sorts of leftovers. From salads and hors d’oeuvres to breads, sides, main courses, desserts, and more, catering leftovers are a food-lover’s dream. But in order to take full advantage of them all, you must know how to properly store them. Not only does proper food storage extend the life of your leftovers, allowing you to enjoy them until they are done, but is also avoids the chances of food-borne illnesses.

Continue below to learn some tips on how to store catered leftovers so that you can safely and cost-effectively feed your crew for weeks to come!

Catering Peachtree City Georgia 678-340-0510
Catering Peachtree City Georgia 678-340-0510

Your Leftovers Have Value

Although you have no option but to toss out old or expired foods, it still impacts your conscience knowing that you could have prevented them from spoiling so soon. Food waste wastes more than just foods, it also wastes money, and worse, makes you feel guilty. After taking home all of the leftover catered foods from your party or event, it is in your best interest to properly store them in a timely fashion so that you can safely serve and enjoy them for as long as possible. After all, catered food is so delicious, you wouldn’t want to miss out on a single bite!

Food Storage Tips for Leftovers

According to Amy Shapiro, MS, RD, CDN, and owner of Real Nutrition NYC, the biggest error of judgement you can make when it comes to leftovers is letting them sit out for too long. She urges people to “Leave leftovers out for no more than two hours at room temperature. Otherwise, bacteria grows, which is one of the biggest causes of foodborne Illness.”

According to another expert, Angela L. Murad, RDN, wellness dietitian at the Mayo Clinic Healthy Living Program, another common mistake made with leftovers is not marking their containers with labels and dates. Furthermore, try to assign a use for them, like using leftover French fries in a morning omelet or scramble. You can also place notes out to remind you when to reheat them or use them in a recipe.

The Best Way to Store Leftover Food

All leftovers should be broken down into smaller portions and allocated evenly into airtight containers. If you do not have airtight containers, plastic bags that are tightly sealed work well. After repackaging, it is encouraged to label and date the containers for optimal organization. So, where do you store them and how long will they last there? Depending on the type of food, you may need to separate your leftovers between your fridge and freezer, while some good might even be stored in the pantry or on the shelf.

RULE OF THUMB:

Basically, if it has been cooked or cooled, it needs to be refrigerated or frozen when it becomes a leftover. Be sure your fridge is set between 36 and 38 degrees Fahrenheit. If you cannot use these items within the suggested time limit, it is recommended to freeze them. However, it is not recommended to freeze cheese or hard-boiled eggs! Breads and pastries can be transferred to a breadbox or airtight container in the pantry.

Flash Guide for Leftover Food Storage:

◘ Leafy Salads – 1 Day
◘ Creamed Salads (Egg, Chicken, Tuna, Macaroni, etc.) – 3 to 5 Days
◘ Pasta Salad – 4 to 5 Days
◘ Hard-Boiled Eggs – 1 Week
◘ Hard Cheeses – 3 to 4 Weeks
◘ Soft Cheeses – 1 Week
◘ Casseroles – 3 to 4 Days
◘ Mashed Potatoes – 3 to 4 Days
◘ Cooked Pasta (No Sauce) – 2 to 3 Days
◘ Gravy & Sauces – 1 Week
◘ Pizza – 3 to 4 Days
◘ Cooked Seafood – 3 to 4 Days
◘ Vegetarian Rice and Pasta Dishes – 3 to 5 Days
◘ Steaks, Pork & Chicken – 3 to 4 Days
◘ Soups and Stews – 3 to 4 Days
◘ Cooked Vegetables – 3 to 4 Days
◘ Cookies, Pies & Cakes – 1 Week

Are you looking for a professional and experienced catering company to help make your upcoming event a success? Contact Food for Thought Catering at 678-340-0510 for trusted Peachtree City GA catering that delivers above and beyond your expectations. We also help with décor, themes, vendors, and more! Request a consultation, today.

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Impress Your Guests With This Easy Greek Lemon and Feta Meatball Recipe

If you love a well-balanced, rich, and pastoral meat dish, lamb is a go-to entrée to add to your list of menu items. In fact, try this highly-rated recipe for Greek-inspired Lemon and Feta Meatballs, which are made with fresh mint, ground lamb, and a succulent tomato-based sauce. If lamb is not your thing, you can swap out lamb for ground turkey or ground chicken!

Greek Style Catering Peachtree City Georgia 678-340-0510
Greek Style Catering Peachtree City Georgia 678-340-0510

Greek-Style Lemon and Feta Meatballs Recipe

Traditional Greek meatballs are called Keftedes. These delicious Grecian crudites are compatible with many pairings. If you want to stick with Greek cuisine, serve your meatballs with sides like Mediterranean salad, lemon orzo, fusilli pasta, toasted pita, hummus, tabbouleh, baba ghanoush, tomato and cucumber salad, french fries, and tzatziki sauce.

This modern take on the classic keftedes recipe will yield around 36 two-inch meatballs. You can store them in the refrigerator for up to 4 days.

What You Will Need to Make the Meatballs:

❏ 2 Pounds Ground Lamb
❏ 3 Tablespoons of Water
❏ 1 Large Egg
❏ 1 1/4 Cup Breadcrumbs
❏ 1/2 Cup Crumbled Feta Cheese
❏ 3/4 Teaspoons of Table Salt
❏ 2 Garlic Cloves – Minced
❏ 3 Tablespoons of Chopped Parsley
❏ 2 Tablespoons of Tomato Paste
❏ 2 Tablespoons Olive Oil
❏ Pinch of Red Pepper Flakes
❏ 1/2 of a Lemon for Zest

What You’ll Need to Make the Sauce:

❏ 1 Medium Yellow Onion – Finely Chopped
❏ 1 Garlic Clove – Minced
❏ 1/2 cup of Red Wine or Dry Vermouth (optional)
❏ 1 Can of Crushed Tomatoes – 28 Oz.
❏ 1 Teaspoon of Dried Oregano
❏ 1 Teaspoon Table Salt
❏ 1/3 Cup of Kalamata Olives – Pitted and Chopped
❏ Pinch of Red Pepper Flakes
❏ 1/2 of a Lemon for Zest
❏ Juice of 1 Lemon
❏ 1 Tablespoon Thinly Sliced Mint Leaves – Plus Additional for Garnish
❏ 2 Tablespoons Roughly Chopped Parsley – Plus Additional for Garnish
❏ 1/4 Cup Crumbled Feta for Garnish

Cooking Directions

Start by preparing the meatballs. With the exception of the oil, combine all ingredients into a large mixing bowl.

Wet your hands and begin forming 2-inch meatballs. Place them on a flat surface covered in wax or parchment paper.

Preheat your skillet to medium heat. Add in olive oil and then place your meatballs in the pan. Brown each side for a couple of minutes. Do not worry about cooking them all the way through.

Note: It is normal for meatballs to stick to the pan. This is fine, and in fact, enhances the flavor of the sauce you will be preparing soon!

Once browned on all sides, drain your meatballs on a plate lined with paper towels.

Directions for Sauce

Drain the fat from the skillet, leaving in at least 1 teaspoon for further cooking. Then set your skillet to medium heat.

Once hot, add in your garlic and onion and allow them to cook down for a few minutes.

Note: Now is the time to add in your wine or vermouth if you like. Use this liquid to scrape up the bits of meat stuck to the pan.

Next, add in the tomatoes, salt, oregano, pepper flakes, olives, lemon zest, mint, and parsley. Bring everything to a simmer.

Once simmering, add the meatballs to your pan and cover it with a lid. Cook on a low simmer for 20 to 25 minutes.

Garnish with the juice of 1 full lemon, thinly sliced mint leaves, roughly chopped parsley, and crumbled feta.

Throwing a soiree soon and need someone to do all the cooking and serving for you? Contact Food for Thought Catering at 678-340-0510 for an economical solution to social event catering in Peachtree City and its surrounding areas. Our Newnan Georgia caterers offer comprehensive catering services, from custom menu curation and preparation to delivery, setup, breakdown, waiter service, and more.

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10 Ingredients That Will Transform Your Deviled Eggs Recipe

Deviled eggs are one of the most classic and predictable go-to dishes for entertaining guests. Not only does everyone gravitate toward them at the buffet counter, but they are very easy to make and immensely reliable. But if your deviled eggs formula has gone unaltered for more years than you can count, it may be time to mix things up a bit! There are several ways to enhance a tired, outdated deviled eggs recipe, and we want to reveal some of the most exciting ones!

Continue below to learn 10 ingredients you can add to your traditional deviled eggs recipe that will instantly take them to a whole new level of deliciousness!

Local Caterers Peachtree City GA 678-340-0510
Local Caterers Peachtree City GA 678-340-0510

Impress Your Guests With These Unique and Delicious Deviled Egg Upgrades

Caviar

Caviar generously decrees indulgence and luxury, which is why this delicacy so thrilling to come by at a party. Astound and delight your guests by topping off your regular deviled eggs with a caviar garnish. In fact, add in some crème fraiche to compliment the saltiness of the caviar. If caviar is out of your budget, substitute salmon roe instead! It’s delicious both ways!  

Smoked Salmon

In addition to salmon roe deviled eggs, you can go another way with salmon. Adding buttery smoked salmon garnishes to your classic deviled eggs recipe is an easy and elegant upgrade that won’t set you back in terms of budget. Rather than a garnish, consider chopping up the smoked salmon and folding it directly into your egg mixture. Or do both! Here’s a bonus hint: skip the egg mixture and fill your hard boiled egg halves with tuna salad or jumbo lump crab!

Truffle Oil

Who doesn’t love truffles and truffle oil? Truffle oil makes every better, from French fries and grilled steak to salad, roasted vegetables, and even vanilla ice cream! But when it comes to deviled eggs, truffle oil seems to really elevate the flavors. Top your eggs with a drizzle or mix in a few tablespoons into your egg mixture! Take it up a notch by garnishing your truffle oil deviled eggs with chopped black truffles or truffle salt.

Bacon

Bacon is similar to truffle oil in that it simply makes everything taste that much better. Savory or sweet, bacon is flat-out delicious. Upgrade your regular deviled egg recipe by incorporating your favorite kinds of bacon. Chop up bacon and add the bits into your egg mixture, top your eggs with bacon crumbles, or garnish each egg with a slice of candied bacon!

Jalapeños

This idea came about when someone forgot to buy relish for their classic deviled eggs recipe. She chopped up some jalapeños, muddled them just a bit to extract some juices, then tossed them straight into her egg mixture. The result was spicy and delicious! It is recommended to use pickled jalapeños for the egg mixture, then garnish the eggs individually with a fresh jalapeño slice. You can also make Sriracha deviled eggs. They are so good!

Wasabi

If spicy deviled eggs are what you are after, consider adding in some wasabi for a different kind of kick! Wasabi is easy to incorporate into deviled eggs because it can be used directly in the mixture or dollops on top as a garnish. Just be sure to warn your guests that these deviled eggs are extra spicy! Along with wasabi, garnish your deviled eggs with some dried seaweed or black sesame seeds.

Cheeses

Like many other delicious things in the world, cheese a trustworthy ingredient to use for an instant recipe upgrade. Fold in some sharp cheeses into your deviled egg mixture to bring your deviled eggs to the next level. Consider cheddar, blue cheese, Gorgonzola, and chopped Gouda.

Pesto

Pesto is another potent ingredient that can instantly update classic deviled eggs recipe by adding depth and richness. Mix 2 tablespoons of pesto directly into your egg mixture or top your eggs with a drizzle or dollop of pesto. You can even leave a side dish of pesto sauce for dipping. Take it to the next level by making your very own homemade pesto sauce!

Lemon Juice

You can use lemon juice to brighten up a tired and outdated deviled eggs recipe. You will be amazed at the difference! Just add 1 to 2 teaspoons of lemon juice to your deviled eggs mixture, the finish by garnishing the deviled eggs with some brightly-colored lemon zest.

Food Coloring

Although it won’t necessarily change the taste of your classic deviled eggs recipe, adding a little bit of food coloring can be really fun for your guests! You can even use vegetable juices as food coloring, like beet juice, carrot juice, and turmeric. For instance, soak your hard-boiled eggs in beet juice to turn them red or purple! You can also use food coloring in just your egg mixture, turning your deviled eggs from white and yellow to white and blue or white and green, depending on your mood or theme of course!

Additional Toppings and Garnishes:

Avocado
Curry Powder
▸Everything Bagel Seasoning
▸Sesame Seeds
▸Chives
▸Olives
▸Radishes
▸Cucumbers
▸Pickles
▸Dill

Are you looking for a Georgia caterer who can bring your party food visions to life? Contact Food for Thought Catering at 678-340-0510 for quality Peachtree City GA catering. We also help with décor, themes, vendors, and more! Request a consultation, today.

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Enhance Your Event With These 3 Catering Tips

If you in charge of coordinating a special event for work, an organization, or your own family, take it to the next level with smart catering. Continue reading to learn 3 essential catering tips that will guarantee a successful outcome for your event or party.

Focus on Food Above All Else

Let’s face it the most anticipated part of any special event or party is the food. Everybody’s hungry and everybody wants to eat. If you are serving alcoholic beverages at your event, it is imperative that you provide a selection of foods to balance out the celebratory environments. Because food is the most important part of your event, do not be afraid to put most of your focus on catering. If you’re catering is smartly coordinated, the remaining elements of your event should naturally fall into place. After all, guests mostly remember the food and entertainment portions of an event.

The Top 3 Catering Tips You Should Know

❶ Avoid the Most Common Catering Mistakes

Many party planners to make the same kinds catering mistakes. Fortunately, this allows people like you to learn from their mistakes before making them yourself. By avoiding common catering mistakes, you can ensure that your event is streamlined and successful.

Do Not…

Fall short on establishing a strict RSVP policy. By knowing how many guests you can expect to be in attendance, you can better calculate how much food and beverage is required.

Skip planning your budget. Budget is everything when it comes to catering plans. If you want to be cost-efficient, it is important to know how much catering budget you have to work with.

Failing to compare catering options. There is more than one catering company out there, so be sure to interview a few in order to get the best

Forget to incorporate dietary restrictions. Think about dietary restrictions and preferences like gluten-free, lactose-free, vegetarian, vegan, peanut allergies, fish and shellfish allergies, and other common food allergies and intolerances.

❷ Curate a Tasty and Diverse Menu

There are endless items you can add to your catering spread, just be sure to choose a well-rounded assortment of appetizers, soups, salads, entrees, and sides that will meet the palate of the average guest. Try to avoid too many exotic or fancy foods when feeding large crowds. Instead, aim for popular and universally-liked foods and drinks. Basically, skip the escargot and stewed ostrich, and opt for more conventional trimmings like beef, chicken, potatoes, and pasta. Don’t forget about dessert and coffee selections. Work with a professional caterer to coordinate the perfect catering menu for your event.

❸ Hire the Right Professional Caterer

Caterers and catering companies are listed everywhere around you. So, how do you know which company is the right one? To find a trusted and qualified catering service, look for the key industry credentials: good reviews, experience, proof of culinary skill, and flexibility. Be sure to have consults and interviews with a few different companies before landing on a decision. Never be uncomfortable asking for references, estimates, and special services. Interviewing allows you to get to know the attitude and ambience of the company, learn the services they can provide, and even hear some creative ideas they have on the tops of their heads!

As for cost, many people do not realize that professional catering services are often more cost-effective compared to purchasing groceries, products, and similar provisions yourself. Think about it; you can have all the labor, service, food, and cleanup all taken care of by one team of catering experts! Do not be tempted by low prices; these prices speak directly to the type of food you’ll be getting.  It there is anything to go over budget on; it would be the food every time.  Do not take short cuts when catering a party or event!

Are you looking for a professional caterer in Georgia to use for event catering? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today. We offer boxed lunches, delivery service, buffets, plated meals, food service, and more!

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Top 3 Options for Effortless Corporate Seminar Catering

So, your company has a corporate seminar event coming up in a few weeks and you are in charge of planning the meal service? No need to panic. Corporate catering services are here for you. However, you will need to decide on a type of corporate catering service. Fortunately, that’s simple too.

When you want an easy and effortless catering plan for a company conference or seminar, choose from these top 3 corporate catering options!

Corporate Catering Peachtree City GA 678-340-0510
Corporate Catering Peachtree City GA 678-340-0510

Informal Catering for Corporate Luncheons and Seminars

When it comes to corporate catering, the setting is generally less formal, making it much easier to plan and execute a catering plan. The top 3 corporate catering options that will make your life easier and please all guests are buffets, boxed lunches, and party trays. Whether your company seminar is scheduled for the duration of a weekend, an overnight stay, or a portion of a day, these top 3 corporate office catering services are convenient and compatible!

How do you know which style of office catering to choose from? Choose one based on the number of people you are feeding, the location of and setting of the seminar, the length of time for eating, and your company’s budget. A professional corporate caterer can help you with all of these decisions and more! For instance, if your company seminar is just a few hours, party trays would make an excellent pre-meeting or post-meeting catering option, but it would not be best for a weekend long company event.

Party Trays and Platters

As just mentioned, party trays are the most informal and simplest office or corporate catering option. They are most compatible for corporate events that are smaller and shorter, like business luncheons, team meetings, afternoon training seminars, networking events, think tanks, and similar company occasions. Party platters are easy and effortless, plus they offer infinite versatility. You can arrange all sorts of combinations of party trays, from a selection of sandwiches, pinwheels, and wraps, to a wide variety of vegetables, fruits, crackers, cured meats, cheeses, charcuterie, breads, and desserts. They are also the most cost-effective option of the three.

Boxed Lunches

Boxed lunches are another perfect corporate catering option for the less formal company event or seminar. They are also compatible for events that last a bit longer, like an entire day or an overnight stay. You can even cater corporate boxed breakfasts, lunches, and dinners for an entire weekend. They are served in an appealing container fashion that is both elegant and sanitary. They are also easy to pass out and can be customized according to dietary preferences or restrictions. As for budget, they are in the middle of the range, being affordable and worth the cost, but pricier than party platters.

Buffets

For a semi-formal, formal, or lengthier corporate seminar, a buffet or selection of buffets is an excellent catering option to choose. Like all catering, they can be 100% customized to your liking, or you can simply choose a theme and let the catering company take the liberty of planning a balanced offering. Buffets are also great for company events because they are self-serving, which is easier and often preferred by guests. Best for dinner service, buffets can offer a wide selection of hot foods and cold foods. When it comes to pricing, you can expect buffet catering service to be a bit more, but always worth the cost.

Are you looking for a professional catering company for your company event? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager about our corporate event catering services, today. We serve all of Peach Tree City and its surrounding locations.

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Food for Thought Catering 678-340-0510
Food for Thought Catering 678-340-0510

The Difference Between a Caterer and an Event Planner

When preparing to plan an important event with food and beverage service, you are likely thinking about the professionals you will need to enlist to ensure a successful and streamlined outcome. For most, an event planner is the go-to option for designing, organizing, and arranging a medium to large-scale special occasion. But hiring a caterer is also a major element in the event planning process. So, what does the catering company do that the event planning company cannot? Or vice versa? Do you need a caterer and an event planner? Does the event planner hire the catering company?

If you are asking yourself these types of questions, it is important to understand that the roles of a caterer and event planner are much different. However, they form a unique partnership, working together to deliver a memorable celebration or reunion for their client.

Continue reading to learn more about the differences between a caterer and an event planner, and how to get started on your special occasion preparations today.

Large Event Catering Peach Tree City 678-340-0510
Large Event Catering Peach Tree City 678-340-0510

Catering Versus Event Planning

It is true that in most cases, an event planner will take the lead with hiring the catering company. Once they have chosen the caterers they wish to work with, the partnership begins to form. From menu planning to on-site service, they work together as a team to create the best event outcome possible.

The Role of the Caterer

The catering company is in charge of all food and beverage preparation, service, and breakdown. They are also responsible for managing all on-site service, including chefs, bartenders, and waitstaff, as well as all necessary bar stocking, buffet or food station setups, and more.

This is all quite obvious, but here is where the confusion comes into play: you see, many reputable and large-scale catering companies also provide decoration planning and setup, vendor outsourcing for tables and linens and such, and even audiovisual equipment setup. So, if a catering company can do all this, what is an event planner for?

The Role of the Event Planner

The role of the event planner is more comprehensive compared to the catering company. They work more as a single-source of accountability, overseeing all event planning aspects, from budget planning and cost analysis to venue selection, theme or culture design, entertainment outsourcing, guest lists, invitations, seating arrangements, transportation, on-site parking, and all other event logistics.

How They Work Together

Event planners typically meet with the caterers ahead of the scheduled event. This meeting entails a detailed discussion on all aspects of the menu, service, and pricing. The event planner knows the specifications and unique needs of the occasion, allowing them to work with the caterer to create the perfect menu within the constraints of the budget. During the event, they will both work within their roles, while also staying in constant communication to ensure a perfect guest experience.

When you are planning a smaller event, you may only need to hire a local catering company to plan and manage the project. For larger-scale events like weddings, an event planner is a wise choice.

Are you looking for a local and trusted catering company for your upcoming event? Contact Food for Thought Catering at 678-340-0510 for superior large group catering in Newnan, Georgia and its surrounding counties. We cater social gatherings, weddings, large parties, corporate events, and more.

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Food for Thought Catering 678-340-0510
Food for Thought Catering 678-340-0510

The Top 4 Dessert Catering Trends So Far This Year

When it comes to any special event, whether a birthday party or a large corporate conference, the catering is often the most anticipated element. For this reason, it is important to put more thought into your dessert bar as you plan your catered menu for your upcoming event or special occasion. Currently, there are four super trendy catering styles for desserts that are perfectly applicable to any event, formal or informal and everything in between.

Continue reading to review the top four dessert catering trends so far this year, and who to call for trusted Peachtree City GA catering services near you.

Georgia Dessert Catering 678-340-0510
Georgia Dessert Catering 678-340-0510

Popular Dessert Catering Styles for 2021

This year, dessert catering has taken a more innovative and exciting turn with design and creativity. Right now, dessert catering is more about the style in which you serve a dessert than what the dessert may be. However, you always want to make sure the dessert is delicious too! You see, many people really enjoy eating their dessert in different forms and fashions, so many catering professionals have added options to their repertoire like lemon sorbet served out of an actual lemon rind, or tropical fruit medley served out of the freshly carved out pineapple boat.

Little touches like these can really add to the quality of catering and overall guest experience. By incorporating similarly-creative dessert catering approaches to your catering plan, you can really set the bar higher in terms of guest expectations, and most importantly, create long-lasting memories. Below are the top four current dessert catering trends you may want to consider for your upcoming event or special occasion.

Mini Indulgent Desserts

Decadent desserts are often a hard sell a catered event because many people don’t want to fill up their stomachs with something really heavy after already dining on drinks, appetizers, and entrées. To eliminate this obstacle, while still maintaining the integrity of an elegant dessert, catering professionals are introducing petite plated options more and more. This approach is wonderful because it still delivers the high-quality luxury and indulgence you come to expect of such a dessert, but without weighing down the guest afterwards.

Currently trending mini indulgent desserts include miniature crème brûlée desserts served in miniature baking dishes, “pie in a jar” layered desserts served in Mason jars, tiny tiramisu cups, apple pie Ala mode served in miniature cast-iron skillets, mini raspberry cheesecakes served in gold foil cupcake wrappers, and any variety or combination of mini fruity tartlets!

Liquid Nitrogen Ice Cream

In the warmer seasons of the year, a catered event is perfectly curated when there is an element of the menu that can cool the guest down. As for dessert, liquid nitrogen ice cream has been a big hit this year. This is partly because catering and food service technologies are more readily available on the market today. Therefore, it is easier for professional catering companies to incorporate liquid nitrogen ice cream service.

Not sure what liquid nitrogen ice cream is? Well, it’s more than just dessert; it is also a pretty impressive show! Liquid nitrogen ice cream is made to order, using liquid nitrogen (-320°F) to rapidly freeze the ice cream customizable textures and shapes. Have you ever heard of the Dip N Dots ice cream company? That is liquid nitrogen ice cream.

Donut Wall or Tower

Well, last year, it was the cupcake tower in the cupcake wall taking up all the catering dessert spotlight. But this year, many catering clients are opting for doughnuts, and for good reason! Not only are doughnuts infinitely customizable, but there are very few people in this world who do not enjoy a donut. Also, donuts are served individually, which makes it easily accessible for guests and promotes a higher level of hygiene among the crowd.

The great thing about donut walls and towers are that they are more than just a dessert, they are also a wonderful focal point for any party or special occasion. Best of all, this option tends to be one of the more economically priced catering dessert approaches compared to the others and can be customized on a wide spectrum of size and scope.

Popcorn Candy Bar

Candy buffets are always a huge hit, whether an adult or child. This year, many people are expanding their candy bar horizons by incorporating popcorn to their catered dessert menus. Not only is popcorn so versatile, delicious either sweet or savory, or both at the same time, but popcorn is also economically priced, making it quite affordable for budgets of all sizes.

From traditional caramel corn and kettle corn to white chocolate drizzled, pecan nut medley, strawberry yogurt, and much more, the popcorn innovations of 2021 are quite impressive. Consider adding a popcorn caper to your upcoming catered event or special occasion!

Are you looking for professional company to help you with a customized catering plan? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today. We serve all of Peach Tree City and its surrounding locations.

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Food for Thought Catering 678-340-0510
Food for Thought Catering 678-340-0510

Common Events that Benefit from Professional Catering

There are several reasons to hire professional caterers for special events. So many, in fact, it would be impossible to share them all in one sitting! But you can get an idea of just how convenient and successful professional catering service is by listing which types of events are best suited for catered meals and beverages.

Scroll down to get started, and to learn where you can get the best custom catering assistance right here in Peachtree City, GA.

Georgia Party Catering Services 678-340-0510
Peach Tree City Georgia Catering Services 678-340-0510

Weddings are Not the Only Event to Cater Anymore!

Traditionally, weddings are deemed as the only event worthy of hiring professional catering service and staff. But this is not true anymore! With all of the innovative changes and additions to the catering industry, all events can benefit from hiring professional caterers, large or small! From your daughter’s 13th birthday party to your 2022 family reunion, professional catering companies can offer you a custom plan that meets your all of your needs.

Types of Events Commonly Catered in Georgia

With so many occasions in life to celebrate and honor, it is impossible to pick the ones that are most significant. Although all events and special occasions are great candidate for professional catering service, there are some that happen to be better suited, or exceptionally receptive to it. Catering service can help these events and occasions flow much better, and even have a more successful outcome. 

The top three events that work well with professional catering include parties, particularly birthdays, weddings, and graduations:

Birthdays

Birthday parties for larger crowds and families need a lot of food and drink. Most of the time, a person thinks cooking out or loading the grill will suffice feeding a large group at a birthday party, but this is not always the case.  Parties should be about fun and relaxation, for everyone! This is why the food should be in the hands of a professional, so the host can sit back and enjoy the festivities. In many cases, the costs are very similar between providing your own food for a large party and having it catered. It is better to just let an expert take charge of this aspect of the party!

Weddings

Weddings are the ultimate event to have catered professionally. A wedding day is certainly a time to remember forever; and you do not want to remember store bough shrimp cocktail sauce and boxed wine. Have a professional catering company put a romantic and elegant touch on any wedding theme.  A good catering business can shift to cater all types of themes and food varieties.

Graduations

Graduations are a sophisticated time of a person’s life. This is why the food for a graduation party should be catered by professional staffs. To honor such a huge milestone in someone’s life, cater the food to reflect this achievement. The food represents an event in so many ways, and is usually the most remembered part. Choose wisely when it comes to planning your next event or party, and have it catered by professionals for the best results.

Additional Events and Occasions Great for Catering:

☑ Corporate Meetings/Conferences
☑ Family Reunions
☑ Award Ceremonies
☑ Gender Reveal Parties
☑ Sip and See’s
☑ Baptisms/Christenings
☑ Quinceañeras
☑ Bat/Bar Mitzvah
☑ Wakes
☑ Fundraisers/Charity Events
☑ Sports Tournaments/Little League Events
☑ Product Launch Events
☑ PR Events
☑ Holiday Gatherings
☑ And More!

Are you interested in learning more about having your upcoming event catered? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today. We serve all of Peach Tree City and its surrounding locations.

You Should Also Read:

Top 3 Reasons to Hire Professional Caterers for Your Special Occasion
Recommended Venues for Catering Events
3 Graduation Party Catering Tips to Get You Started

Food for Thought Catering 678-340-0510
Food for Thought Catering 678-340-0510

The Importance of Alcohol and Bar Safety for Large Group Catering

Catering is a wonderful amenity to bestow upon friends at any celebration. Yet, there is much to think about when planning a large group catering event, especially when you are considering alcohol and bar service. Although cocktails and alcohol service is a great perk to have at any social gathering, there are many safety precautions to fully understand before planning a large group catered event with bar service.

Continue reading to learn more about the importance of alcohol and bar safety for large group catering events, and what you and your professional caterers can do to ensure your guests are fully protected and catered to.

Large Group Event Catering Atlanta Georgia
Large Event Catering Atlanta Georgia 678-340-0510

Professional Alcohol and Bar Service

Alcohol is the center piece, so to say, in most catered soirees. Without the alcohol, it is just not a party. To guests, alcohol service looks simple and easy, but the truth is, responsibility is a huge key item in the process of serving alcohol at a public or private event.  See, there are by-law and liability issues that most are unaware of, or neglect to consider prior to planning a catering event with liquor service. Catering companies are tied by very strict guidelines, so in actuality, there is a lot of work and planning for just this one element of your party.

Guest safety is the most important responsibility the host and catering company have.  There are several ways a host or catering company can get in trouble with alcohol at their event when it comes to the safety of the guests.  Here are some examples:

Serving Minors

Along with guest safety, comes safety and protection for minors. There are laws pertaining to the drinking age, different state by state, but here in Indiana, the legal consumption age is 21 years old. It is important to make sure the staff serving the alcohol understands minors will be attending the event, and to I.D. anyone who appears under the age of 35. If a minor is served alcohol, not only will the host be given a citation to appear in court and face fees, fines, and possible jail time, but the catering company will be cited as well, which can result in a loss of their liquor license and fines. It is important to be aware of the children and minors at any event, and to protect them from harm. 

There are different strategies that have been implemented in the past that make it easier to identify minors versus legal drinkers at a large event. For example, a designated person or persons can ask to see photo I.D. of everyone at the door before allowing entry onto the premises. Everyone of age will get a plastic snap-lock wrist band, marking them as legal drinkers. For minors, a large black X on both hands in permanent marker and no wrist band.  This is a quick method for bartenders and caterers to identify who can drink alcohol and who can’t, without the hassle of asking everyone to pull out their wallets with their photo ID every time they approach the bar. 

There are flaws in the strategy to be aware of as well. Teenagers are tricky, and they can sometimes find a way to rub the black X’s off their hands or tape a used wrist band back together, to appear legal. This is a precaution to warn the catering company about, as well as the guests of children, before the party begins.

Over-Serving

Over consumption of alcohol is no stranger to anyone who has attended college, a football game, or a night club.  We have all seen the results of over drinking, and most of the time, it is not pretty.  One way for caterers to protect themselves, as well as the host or client, is to hire a “Serving It Right” staff.  This is basically any staff that has had formal training in responsible alcohol service. 

By doing this, a huge burden is released from the hosts’ shoulders, knowing that everyone on staff is on the same page and understands how to handle alcohol related serving situations. They can notify the host if anyone has reached their limit and needs to be “cut off” from alcohol service. The catering company and its servers are there to protect both the host and their guests from over consumption and possibly hurting themselves or others. They are always the “sober” ones at events, and their judgment is always unimpaired.

Host Liability

If a guest has become intoxicated as a result of over serving at a catered event and then gets injured or injures someone else at an event or after leaving the event, the caterers, catering company, bartenders, and even the host will all share the liability if the accident results in a lawsuit. This has happened in the past, but is nothing to be concerned about if all necessary precautions and arrangements are made prior to the party.  As long as everyone involved in putting together the event understands the responsibility they hold when serving alcohol at an event, the party should run smoothly every time. 

Are you looking for professional catering service for your upcoming event? Contact Food for Thought Catering at 678-340-0510 for professional social event catering and large group catering services in Atlanta, Georgia.

You Might Also Enjoy:

How to Select Alcohol Service for a Catered Event
What to Look for in a Large Event Caterer
Top Considerations for Catering an Event

Food for Thought Catering 678-340-0510
Food for Thought Catering 678-340-0510

How to Work With a Caterer While Social Distancing

Do you have an upcoming event or party that requires the touch of a professional catering company? If so, do not stress about social distancing. There are plenty of ways you can hire a local caterer while also maintaining safe boundaries and adhering to social distancing guidelines.

Continue reading to learn some current socially-distant catering trends for fall, including where to find the right Georgia catering professional near you!

Boxed Meals Catering Services
Boxed Meals Catering Services Newnan, Georgia 678-340-0510

You Must Choose a Professional Catering Business

Truly competent and professional catering companies set themselves apart from other catering businesses with their ability to adapt; not only to evolving trends and technologies, but also to current awareness movements and principles, such as health and safety. This means that by choosing a trusted and experienced catering company, you can feel confident that you are in the hands of skilled veterans who already have an effective and workable safety procedures in place for their clients.

3 Trending Catering Options for Social Distancing:

Individually Boxed Meals

Boxed meals are a wonderful choice for catering while social distancing. Caterers can organize a large quantity of boxed meals, all of which can be customized to meet certain dietary needs or themes. Not only are all the meals individually boxed, abating the need for diners to serve themselves, they can be picked up or dropped off by the catering company, at any location. Many corporate offices and businesses are currently ordering boxed meal deliveries for their work-from-home staff members!

Online Catering Orders

Not comfortable meeting in person with your prospective caterer? Simply opt for online catering ordering. Professional catering companies make online orders easy for clients, providing an end-user friendly experience that allows you to choose and customize every last detail of your order, from food and beverage, to cutlery, dishware, delivery times, clean up service, and more.

Small-Group Catering

For those events that are particularly unique, or special, in-person catering might be the best fit. Such occasions include anniversary parties, graduations, birthdays, and weddings. With small group catering, you can make this happen while also remaining within social distancing guidelines. Professional catering companies will have a prearranged safety procedures for servicing events on-site, up to 20 or 30 people.

Professional Georgia Catering Services You Can Really Trust

Call Food for Thought Catering at 678-340-0510 for professional catering services in Newnan, Georgia. We offer a wide range of catering services for all industries, occasions, events, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also assist with décor, themes, vendors, and more! Request a free estimate, information, or advice, today!

Food for Thought Catering 678-340-0510
Food for Thought Catering 678-340-0510