Creative Ideas for Presenting Catered Meals at Events

Posted on May 4, 2023 by cateringfft17

Are you looking for innovative ideas to present catered meals at your next event? Catered meals are an essential part of any gathering, and they can make or break the atmosphere. With careful planning and creative presentation, you can take your catered meal from ordinary to extraordinary!

Here are some trending ideas that will help you create a memorable experience for your guests. From seasonal and regional inspirations to interactive stations, table-side service, and more, these tips will have everyone talking about your event long after it’s over. So, let’s get started on crafting the perfect catered meal for your special occasion!

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Tips for Catered Food Presentation

Catered meals are a great way to make any event special. Whether you’re hosting a birthday party, corporate dinner, or wedding reception, having delicious food prepared and served by professional caterers is sure to impress your guests. But why settle for the same old presentation when you can get creative with it?

Here are some unique ideas for presenting catered meals at events that will take your catering experience to the next level:

Interactive Buffet Stations

One way to spruce up the presentation of your catered meals is to opt for an interactive buffet. Rather than having all the food on one large table, divide it up into several stations and let your guests explore different cuisines and flavors. This gives them more control over their dining experience and encourages conversation between diners. With this setup, you can also offer a variety of food options that will accommodate any special dietary needs or preferences.

Seasonal and Regional Flavors

Another great idea for presenting catered meals at events is to incorporate regional flavors into your menu. By incorporating local ingredients, you show appreciation for their culture and provide dishes that are outside of traditional catering fare. This can be a unique opportunity to introduce people to new tastes and textures they may not be familiar with.

Plated Meals

If you’re hosting a more formal event, why not showcase your catered food with a plated meal? This will give your guests an elegant and luxurious dining experience. You can opt for elaborate centerpieces such as seasonal flowers or floating candles to make the presentation even more memorable.

Table-Side Service

If you really want to wow your guests, consider having table-side service for your catered meals. This allows each guest to have their food prepared on the spot by professional caterers who can offer suggestions and recommendations depending on their preferences. It’s sure to impress all of your guests!

Get Creative With Catered Food!

These are just a few creative ideas for presenting catered meals at events. With careful planning and a creative vision, you can make your next event truly unique. So don’t be afraid to think outside the box! Contact experienced caterers in your area to help you craft the perfect menu for any occasion. With their expertise and knowledge, they’ll be sure to create an unforgettable experience for all of your guests. From interactive buffets to table-side service, get ready for a tantalizing taste of gourmet food that will have everyone talking about your event for years to come!

Why Choose Catered Meal Service for an Event?

For any sort of parties and events, choosing professionally catered food is a great way to pair convenience and quality. Not only are you safe in the knowledge that a team of trained professionals are hard at work creating your delicious solutions, but it also saves you time that’s better spent devoting attention to other important needs.

Additionally, hiring an experienced Peachtree City caterer often adds an element of style that cannot be matched. Specialty menu designers readily create tailored eating and drinking experiences whereas homemade options may not deliver the same wow factor. Choosing professionally catered food events will put your mind and guests at ease, undertaking all kitchen duties with gusto!

Do you need a catering company in Georgia that can provide comprehensive meal service for your large group event while also creating a personalized menu that everyone will love? If so, contact Food for Thought Catering at 678-340-0510 to learn how our Peachtree City, GA caterers can deliver exceptional small or large group catering at the most competitive prices.

How to Properly Store Your Catering Leftovers

Posted on June 21, 2022 by cateringfft17

Catering service is an excellent and reliable asset to use for your party planning needs, so long as you choose the right company, of course. The right caterers can customize your event menus, prepare all foods and meals, plus provide a wide range of vendor procurement, food delivery, waitstaff service, and cleanup options. Professional catering is the convenient and cost-effective approach to pulling off a memorable and successful event.

But when you cater a large group, you are bound to have all sorts of leftovers. From salads and hors d’oeuvres to breads, sides, main courses, desserts, and more, catering leftovers are a food-lover’s dream. But in order to take full advantage of them all, you must know how to properly store them. Not only does proper food storage extend the life of your leftovers, allowing you to enjoy them until they are done, but is also avoids the chances of food-borne illnesses.

Continue below to learn some tips on how to store catered leftovers so that you can safely and cost-effectively feed your crew for weeks to come!

Catering Peachtree City Georgia 678-340-0510

Your Leftovers Have Value

Although you have no option but to toss out old or expired foods, it still impacts your conscience knowing that you could have prevented them from spoiling so soon. Food waste wastes more than just foods, it also wastes money, and worse, makes you feel guilty. After taking home all of the leftover catered foods from your party or event, it is in your best interest to properly store them in a timely fashion so that you can safely serve and enjoy them for as long as possible. After all, catered food is so delicious, you wouldn’t want to miss out on a single bite!

Food Storage Tips for Leftovers

According to Amy Shapiro, MS, RD, CDN, and owner of Real Nutrition NYC, the biggest error of judgement you can make when it comes to leftovers is letting them sit out for too long. She urges people to “Leave leftovers out for no more than two hours at room temperature. Otherwise, bacteria grows, which is one of the biggest causes of foodborne Illness.”

According to another expert, Angela L. Murad, RDN, wellness dietitian at the Mayo Clinic Healthy Living Program, another common mistake made with leftovers is not marking their containers with labels and dates. Furthermore, try to assign a use for them, like using leftover French fries in a morning omelet or scramble. You can also place notes out to remind you when to reheat them or use them in a recipe.

The Best Way to Store Leftover Food

All leftovers should be broken down into smaller portions and allocated evenly into airtight containers. If you do not have airtight containers, plastic bags that are tightly sealed work well. After repackaging, it is encouraged to label and date the containers for optimal organization. So, where do you store them and how long will they last there? Depending on the type of food, you may need to separate your leftovers between your fridge and freezer, while some good might even be stored in the pantry or on the shelf.

RULE OF THUMB:

Basically, if it has been cooked or cooled, it needs to be refrigerated or frozen when it becomes a leftover. Be sure your fridge is set between 36 and 38 degrees Fahrenheit. If you cannot use these items within the suggested time limit, it is recommended to freeze them. However, it is not recommended to freeze cheese or hard-boiled eggs! Breads and pastries can be transferred to a breadbox or airtight container in the pantry.

Flash Guide for Leftover Food Storage:

◘ Leafy Salads – 1 Day
◘ Creamed Salads (Egg, Chicken, Tuna, Macaroni, etc.) – 3 to 5 Days
◘ Pasta Salad – 4 to 5 Days
◘ Hard-Boiled Eggs – 1 Week
◘ Hard Cheeses – 3 to 4 Weeks
◘ Soft Cheeses – 1 Week
◘ Casseroles – 3 to 4 Days
◘ Mashed Potatoes – 3 to 4 Days
◘ Cooked Pasta (No Sauce) – 2 to 3 Days
◘ Gravy & Sauces – 1 Week
◘ Pizza – 3 to 4 Days
◘ Cooked Seafood – 3 to 4 Days
◘ Vegetarian Rice and Pasta Dishes – 3 to 5 Days
◘ Steaks, Pork & Chicken – 3 to 4 Days
◘ Soups and Stews – 3 to 4 Days
◘ Cooked Vegetables – 3 to 4 Days
◘ Cookies, Pies & Cakes – 1 Week

Are you looking for a professional and experienced catering company to help make your upcoming event a success? Contact Food for Thought Catering at 678-340-0510 for trusted Peachtree City GA catering that delivers above and beyond your expectations. We also help with décor, themes, vendors, and more! Request a consultation, today.

10 Ingredients That Will Transform Your Deviled Eggs Recipe

Posted on May 19, 2022 by cateringfft17

Deviled eggs are one of the most classic and predictable go-to dishes for entertaining guests. Not only does everyone gravitate toward them at the buffet counter, but they are very easy to make and immensely reliable. But if your deviled eggs formula has gone unaltered for more years than you can count, it may be time to mix things up a bit! There are several ways to enhance a tired, outdated deviled eggs recipe, and we want to reveal some of the most exciting ones!

Continue below to learn 10 ingredients you can add to your traditional deviled eggs recipe that will instantly take them to a whole new level of deliciousness!

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Impress Your Guests With These Unique and Delicious Deviled Egg Upgrades

Caviar

Caviar generously decrees indulgence and luxury, which is why this delicacy so thrilling to come by at a party. Astound and delight your guests by topping off your regular deviled eggs with a caviar garnish. In fact, add in some crème fraiche to compliment the saltiness of the caviar. If caviar is out of your budget, substitute salmon roe instead! It’s delicious both ways!

Smoked Salmon

In addition to salmon roe deviled eggs, you can go another way with salmon. Adding buttery smoked salmon garnishes to your classic deviled eggs recipe is an easy and elegant upgrade that won’t set you back in terms of budget. Rather than a garnish, consider chopping up the smoked salmon and folding it directly into your egg mixture. Or do both! Here’s a bonus hint: skip the egg mixture and fill your hard boiled egg halves with tuna salad or jumbo lump crab!

Truffle Oil

Who doesn’t love truffles and truffle oil? Truffle oil makes every better, from French fries and grilled steak to salad, roasted vegetables, and even vanilla ice cream! But when it comes to deviled eggs, truffle oil seems to really elevate the flavors. Top your eggs with a drizzle or mix in a few tablespoons into your egg mixture! Take it up a notch by garnishing your truffle oil deviled eggs with chopped black truffles or truffle salt.

Bacon

Bacon is similar to truffle oil in that it simply makes everything taste that much better. Savory or sweet, bacon is flat-out delicious. Upgrade your regular deviled egg recipe by incorporating your favorite kinds of bacon. Chop up bacon and add the bits into your egg mixture, top your eggs with bacon crumbles, or garnish each egg with a slice of candied bacon!

Jalapeños

This idea came about when someone forgot to buy relish for their classic deviled eggs recipe. She chopped up some jalapeños, muddled them just a bit to extract some juices, then tossed them straight into her egg mixture. The result was spicy and delicious! It is recommended to use pickled jalapeños for the egg mixture, then garnish the eggs individually with a fresh jalapeño slice. You can also make Sriracha deviled eggs. They are so good!

Wasabi

If spicy deviled eggs are what you are after, consider adding in some wasabi for a different kind of kick! Wasabi is easy to incorporate into deviled eggs because it can be used directly in the mixture or dollops on top as a garnish. Just be sure to warn your guests that these deviled eggs are extra spicy! Along with wasabi, garnish your deviled eggs with some dried seaweed or black sesame seeds.

Cheeses

Like many other delicious things in the world, cheese a trustworthy ingredient to use for an instant recipe upgrade. Fold in some sharp cheeses into your deviled egg mixture to bring your deviled eggs to the next level. Consider cheddar, blue cheese, Gorgonzola, and chopped Gouda.

Pesto

Pesto is another potent ingredient that can instantly update classic deviled eggs recipe by adding depth and richness. Mix 2 tablespoons of pesto directly into your egg mixture or top your eggs with a drizzle or dollop of pesto. You can even leave a side dish of pesto sauce for dipping. Take it to the next level by making your very own homemade pesto sauce!

Lemon Juice

You can use lemon juice to brighten up a tired and outdated deviled eggs recipe. You will be amazed at the difference! Just add 1 to 2 teaspoons of lemon juice to your deviled eggs mixture, the finish by garnishing the deviled eggs with some brightly-colored lemon zest.

Food Coloring

Although it won’t necessarily change the taste of your classic deviled eggs recipe, adding a little bit of food coloring can be really fun for your guests! You can even use vegetable juices as food coloring, like beet juice, carrot juice, and turmeric. For instance, soak your hard-boiled eggs in beet juice to turn them red or purple! You can also use food coloring in just your egg mixture, turning your deviled eggs from white and yellow to white and blue or white and green, depending on your mood or theme of course!

Additional Toppings and Garnishes:

▸ Avocado
▸Curry Powder
▸Everything Bagel Seasoning
▸Sesame Seeds
▸Chives
▸Olives
▸Radishes
▸Cucumbers
▸Pickles
▸Dill

Are you looking for a Georgia caterer who can bring your party food visions to life? Contact Food for Thought Catering at 678-340-0510 for quality Peachtree City GA catering. We also help with décor, themes, vendors, and more! Request a consultation, today.

Have You Caught Wave of Seacuterie Boards?

Posted on April 20, 2022 by cateringfft17

You’ve certainly heard of the popular go-to appetizer trend known as charcuterie boards, which feature an infinitely-customizable selection of sweet, savory, and salty finger foods. From crackers, pretzels, and French baguette slices to cured meats, cheeses, fruits, vegetables, leafy greens, nuts, seeds, jams, honeys, and more, the choices are truly endless with charcuterie board curation. There is no surprise they are such a hit at gatherings, formal and informal!

But trending this year is a new spin on charcuterie making, and appositely named seacuterie! Pronounced sea-coot-ur-rhee, the name suggests exactly what it’s all about. Seacuterie boards feature a selection of seafood and ocean-based novelties that bring out the sea legs in all of us. But do not make the mistake of imagining an icy seafood tower. No; seacuterie boards are about leisurely grazing, not dripping and melting.

Continue below to learn why these alternative charcuterie boards are so popular, plus how to curate one for yourself!

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Seacuterie Boards Work for All Occasions

Although Brooklyn Chef David Burke was the first to serve a seacuterie back in 1988, they have made a bright comeback as a reinvented and popular appetizer trend, and for good reason. Whether you are hosting family dinner or a cocktail party, a seacuterie board will impress and delight all your guests.

Not only do seacuterie boards offer a unique and creative way to enjoy well-known aquatic dishes, but shareable foods are on high demand right now and effectively bring people together! With a wide selection of possible inclusions, curating your own seacuterie board is both easy and fun! So, you really don’t have to stop at one.

Elements of a Seacuterie Board

Well, imagine smoked, cured, preserved, and dried ocean fare, all offering a wide variety of tastes and textures. Opposite of seafood towers and platters that feature shellfish on a bed of ice, seacuterie boards offer up a selection of time-friendly rillettes, pâtés, terrines, confits, foie torchons, piperade, dips, spreads, dried fishes, and seaweed.

From smoked mackerel and salmon dips to lox, caviar, roe, shrimp torchon, smoked oyster piperade, marinated tuna confit, cured fish, dried kelp, and more, you can deliver a unique tasting experience for your guests and loved ones.

You have to think about pairings if you want to aim for the best tasting experience. Pair your seacuterie with Chardonnay or Sauvignon Blanc, and accompany it with pickled condiments like radishes, capers, pickles, onions, cucumbers, and beets, as well as treats like crackers, baguette slices, wafers, bread sticks, smokey sauces, lemon wedges, cream cheese, and peppers.

Are you interested in exploring catering options for your upcoming event or party? Contact Food for Thought Catering at 678-340-0510 for customized catering in Peachtree City, Georgia for corporate events, social events, wedding events, and more. We deliver full-service catering for small and large gatherings.

A Simple Guide to Afternoon Tea Service Catering

Posted on February 16, 2022 by cateringfft17

If you are planning a special occasion or event that is fast approaching, but you are still unsure about the catering menu, perhaps you might consider afternoon tea service. Afternoon tea service catering is the perfect choice for birthday parties, bridal showers, baby showers, business meetings, luncheons, and more. It delivers an ambience of elegance and sophistication, plus serves as a responsible and cost-effective way to stave off hunger before the main meal is served.

Continue reading to learn what you need to know about afternoon tea service catering, including how to choose a tea selection, which items to consider for your food platters, and most importantly, where to find trusted professional catering company that can bring your afternoon tea vision to life.

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What is Afternoon Tea?

Established by the English back in the early 1800s, hot afternoon tea quickly became a highly civilized and sophisticated ritual among the British elite. It was traditionally served prior to a meal in order to satisfy hunger without filling up too much. You may have heard of afternoon tea, as well as high tea and cream tea. And believe it or not, there is a difference. Afternoon tea is also referred to as Low tea because it is meant to be served seated, and at a low table. It is traditionally served around 4PM with a lighter selection of foods, such as finger sandwiches, sweets, and scones.

High tea, as you have probably guessed it, is served at high tables, and typically following a workday, around five or 6 o’clock in the evening. With high tea, heavier selections of foods are served, like baked beans, stewed vegetables, meats, and casseroles. Cream tea is tea that is served with clotted cream and scones. It can also be served with biscuits or cookies. It is traditionally served following a meal, more like a dessert tea, or even for breakfast.

Tea Options

Did you know that all tea is derived from the same plant, which is scientifically known as Camellia sinesis? Interesting; right? Well, when it comes to serving tea at your catered event, you have the liberty of choosing whichever teas you prefer. Traditionally, breakfast teas or black teas are selected, however you can also throw in decaffeinated tea options, such as chamomile or other types of herbal teas too.

You can also choose your own selection of tea accompaniments, such as lemons, milk, cream, sugar cubes, sugar substitutes, cinnamon sticks, cinnamon, nutmeg, and more. With the help of your Peachtree City catering company, you can also select your own China and table settings. It is recommended to pair your tea service with bouquets of flowers and soft linens to create a truly authentic and memorable experience.

Side Note: Get creative and serve iced tea instead of hot tea for a summertime event!

Food Pairings For Afternoon Tea

When it comes to afternoon tea, the hot tea is not the only focus. The Food pairings that go along with your afternoon tea are just as important. Most often, you can expect tea service to include finger sandwiches, crudités, miniature quiches, small sweets, biscuits, and scones. Within these primary categories of afternoon tea foods, you can create all sorts of flavor combinations for each. Traditionally, afternoon tea foods are served on a tray with 3 to 4 tiers. Each tier should showcase its own category of foods.

The lowest tier, or the bottom tier, is generally reserved for foods like finger sandwiches. These are generally the first foods reached for once afternoon tea is poured since they are the savory ones. Finger foods can be sandwiches with egg salad, cream cheese and cucumber, deli meats, jams and dried meats, and any other combinations you so desire.

After you have a few sandwiches, that is when you want to start reaching for the scones, which should be placed on the second or middle tier. Scones are denser pastries with a biscuit-like consistency. They offer a little bit of savory and little sweetness. But as we all in one, making them the perfect snack in between finger sandwiches and sweets. It is traditional to serve scones with clotted cream, fruit preserves, lemon curd, and even some herb-infused butter.

Finally, on the top tier should be the sweets. Traditionally served sweets at afternoon tea include combinations of mini cupcakes, fruit tartes, canapes, shortbreads, macaroons, cream puffs, cake bites, petit fours, mini eclairs, or similar miniature sweets.

Are you in for a professional caterer in Georgia who can bring your afternoon tea service vision to life? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today. We serve all of Peachtree City and its surrounding locations.

The Difference Between a Caterer and an Event Planner

Posted on October 13, 2021 by cateringfft17

When preparing to plan an important event with food and beverage service, you are likely thinking about the professionals you will need to enlist to ensure a successful and streamlined outcome. For most, an event planner is the go-to option for designing, organizing, and arranging a medium to large-scale special occasion. But hiring a caterer is also a major element in the event planning process. So, what does the catering company do that the event planning company cannot? Or vice versa? Do you need a caterer and an event planner? Does the event planner hire the catering company?

If you are asking yourself these types of questions, it is important to understand that the roles of a caterer and event planner are much different. However, they form a unique partnership, working together to deliver a memorable celebration or reunion for their client.

Continue reading to learn more about the differences between a caterer and an event planner, and how to get started on your special occasion preparations today.

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Catering Versus Event Planning

It is true that in most cases, an event planner will take the lead with hiring the catering company. Once they have chosen the caterers they wish to work with, the partnership begins to form. From menu planning to on-site service, they work together as a team to create the best event outcome possible.

The Role of the Caterer

The catering company is in charge of all food and beverage preparation, service, and breakdown. They are also responsible for managing all on-site service, including chefs, bartenders, and waitstaff, as well as all necessary bar stocking, buffet or food station setups, and more.

This is all quite obvious, but here is where the confusion comes into play: you see, many reputable and large-scale catering companies also provide decoration planning and setup, vendor outsourcing for tables and linens and such, and even audiovisual equipment setup. So, if a catering company can do all this, what is an event planner for?

The Role of the Event Planner

The role of the event planner is more comprehensive compared to the catering company. They work more as a single-source of accountability, overseeing all event planning aspects, from budget planning and cost analysis to venue selection, theme or culture design, entertainment outsourcing, guest lists, invitations, seating arrangements, transportation, on-site parking, and all other event logistics.

How They Work Together

Event planners typically meet with the caterers ahead of the scheduled event. This meeting entails a detailed discussion on all aspects of the menu, service, and pricing. The event planner knows the specifications and unique needs of the occasion, allowing them to work with the caterer to create the perfect menu within the constraints of the budget. During the event, they will both work within their roles, while also staying in constant communication to ensure a perfect guest experience.

When you are planning a smaller event, you may only need to hire a local catering company to plan and manage the project. For larger-scale events like weddings, an event planner is a wise choice.

Are you looking for a local and trusted catering company for your upcoming event? Contact Food for Thought Catering at 678-340-0510 for superior large group catering in Newnan, Georgia and its surrounding counties. We cater social gatherings, weddings, large parties, corporate events, and more.

You Should Also Read:

Georgia Catering FAQS You Want to Know for 2021

Posted on December 28, 2020 by cateringfft17

With any important party or special occasion, professional catering can impressively boost the theme and ambience for your guests and guest of honor. Whether it is a birthday, graduation, Bat Mitzvah, or other type of celebration, hiring a skilled catering company can be extremely beneficial for the host. But with all the ambiguous scheduling conflicts and CDC guidelines that are continuing to influence our Georgia event and party planning, how can you really know if professional catering is the right choice for your upcoming and anticipated affair next year?

If you are still unsure whether or not catering is right for your 2021 event, continue reading to review some frequently asked questions that have recently arisen over the past few months to help you make a more informed decision.

2021 Georgia Catering Services — New Year Georgia Catering Services 678-340-0510

Will I Need a Caterer in 2021?

First, you must ask yourself if your particular type of event or occasion is a good fit for professional catering service. Most often, the answer is always a YES, since professional caterers can customize any type of plan or menu, whether for 8 people at a private house dinner party, or for an entire grouping of wedding guests. Furthermore, catering companies offer infinite menu ideas, themes, services, food, and more.

You can customize your catering at a professional company because they retain the ample resources and training to provide the ultimate catering experience. Whether you are looking for something intimate and small, or plan to cater for an entire football team, professional catering services can make it happen at a price that fits your planned budget.

How Much Will Catering Cost Per Head?

The total cost of catering services is unique to every client. It all depends on several factors, including guest count, menu choices, alcohol selections, bar service, and more. It also largely depends on your chosen amenities, such as your venue, décor, tables, chairs, linens, cutlery, plate ware, wait staff, tray service, delivery, cleanup, and more. Caterers often offer these services along with their food and beverage services.

On average, you can expect a small to medium-sized party to cost anywhere from $25 to $75 a head, depending on the type of catering style you choose. For example, cocktail parties with minimal food service may cost less than a large family reunion. Similarly, a buffet style service may be cheaper than a 5 course plated dinner and wait staff. The total cost really all depends on you and want you want for your party.

Should I Choose On-Site or Off-Site Catering?

When you are having your party at a venue that will also be preparing and serving the party’s food, you are paying for on-site catering, also referred to as on-premise catering. On-site catering is food preparation and service facilitated on the premises of the venue location. The opposite applies to “off-premises” catering. Off-site catering occurs when a professional food service company (your caterers), prepare the food at their own commercial kitchen headquarters, and then transfers the food to the location of your party. With the current pandemic, most catering clients in Georgia are opting for off-site catering to appease CDC guidelines for social distancing and safety.

Can I Test the Food Before I Hire a Caterer?

If a catering company tells you that you cannot test the food before hiring them as your event cater, do not consider them as an option. This is not a good sign. Any reputable and professional catering company provides food testing services for any potential clients, especially for weddings. After all, how else can you be sure the food will taste great? Just keep in mind that it is common for companies to charge a fee for this service, especially during the busy season. However, keep in mind that changing conditions due to COVID-19 might impact pre-service tastings to a certain degree.

Which Georgia Catering Company Should I Hire to Cater My Event in 2021?

Food for Thought Catering, Of Course!

Call Food for Thought Catering at 678-340-0510 for professional special occasion catering services in Georgia and its surrounding areas, including Peachtree City, Raymond, Sharpsburg, Woodsmoke, Wood Valley Estates, Arnco Mills, Fayetteville, Whitesburg, Chattahoochee Hills, Palmetto, and more. We offer full-service catering, along with a wide selection of authentic, custom-made menus and packages, for all corporate and private events. Request a free estimate, today.

Top Advantages of Professional Catering Services

Posted on December 9, 2020 by cateringfft17

If you have an event or party to plan, it is wise to consider professional catering services to optimize the occasion in every way possible. A catering company can provide much more than just food service; they also have the skills, resources, and industry connections to deliver a much broader range of party planning assistance than one might think. From customized menus and beverage station selections, to venues, table settings, entertainment, and more, a professional catering service has everything you need to make party planning as easy as pie.

Continue reading to learn the top advantages of professional catering services, and where to find the best caterers in Peachtree City, Georgia.

Why Professional Catering is the Way to Go

Often times, planning the catering section of a party is complicated considering all the other aspects that need organized and calculated. This is the number one reason why hiring professional catering services is a highly beneficial choice for anyone throwing a big party or special event. Their expert assistance will get you through the party-organizing drama and eliminate the stress that generally accompanies it. As for the catering part of organizing a party, there is a lot to consider.

If catering on your own and without any help, you must consider menus, main courses, appetizers, beverages, desserts, cooking schedules, entrée timings, serving dishes, napkins, silverware, glassware, utensils, cooking supplies, ingredients, food allergies, tablecloths, condiments, and much more. Any of these tasks can be easily forgotten among the chaos of planning an event or party. By hiring a professional catering services, you can check all of these chores off your list because they handle it for you!

The Benefits of Hiring a Catering Service

Some catering companies only prepare the food and drop it off to you. This is a good choice for smaller parties and occasions. For larger events and celebrations, you can opt for a full-service cater that provides all of the needed catering supplies, ingredients, foodstuffs, dinnerware, wait staff, bartenders, and more! You can have one server collecting coats, while several others are cleaning, serving, and setting up during your party. And a professional bartender is a highly-esteemed privilege to have at a party. They know how to create all sorts of cocktails that taste good and look good. Just another wonderful advantage of professional catering services.

When it comes to the advantages of hiring a professional catering service, one of the most valued benefits is the assortment and professionalism of the menus and service. Most catering companies offer their food service in a variety of ways, like full-service wait staff or buffet-style serving. And they provide the tastiest meals that can be customized according to theme or preference. Not only do they have endless menus to choose from, but you can also request special dishes as well!

Atlanta Georgia Catering Services and Party Planning Assistance

Call Food for Thought Catering at 678-340-0510 for Georgia catering services that are guaranteed to exceed your expectations for excellence! We are skilled culinary professionals who specialize in full-service catering. You can customize everything down to the very last detail, from menus and service, to themes, décor, and more. Call 678-340-0510 to request a free consultation, today!

Why You Should Hire a Catering Company for an Important Occasion

Posted on November 11, 2020 by cateringfft17

With any important or large event, catering can certainly enhance the theme and ambience for your guests. Whether it is a birthday party, wedding, or other celebration, hiring a professional catering company can be extremely beneficial for the host.

Continue reading to learn the most valuable reasons to hire a professional catering company for your event or celebration this year!

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Organization of Catered Events

Managing meals for an event, especially a large one, can be confusing, stressful, and very time consuming. If you had to handle all of the details for the food portion of the event, you would have to quit your job in order to remain sane! This is because a professional catering company, when hired on, will handle absolutely everything as far as organizing the meal segment of the event. They will provide a pre-planned itinerary for their employees, staff, venue managers, and guests. Also, the catering company will organize all the arrangements for the menus, meal preparation, dining room set up and breakdown, and delegate to the staff and managers properly.

Professional Resources and Equipment

If you were to self-cater an event, especially for a large crowd, you would have to purchase all the necessary equipment and supplies to carry out the job successfully. Supplies and equipment could include pan carriers, silverware, dishes, hot plates, ice caddies, tablecloths, chafing dishes, cooking supplies, groceries, and more! They also have chefs and staffs that manage and work the event to serve the food smoothly and elegantly.

Assorted Menu Options

With a professional catering company, the food menu options are often times endless. On your own, you would be limited to choosing what you can cook and what is available to you for the event. A professional caterer has menus and food item options to choose from, so all you have to do is decide what food you want served from a list. The chef, staff, and company will take care of everything else.

Where to Order Custom Party and Event Catering in Newnan, GA

Call Food for Thought Catering at 678-340-0510 for quality party and event catering in Newnan, Georgia. We offer a wide range of catering services for all industries, occasions, events, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also provide assistance with décor, themes, vendors, and more! Request a free estimate, information, or advice, today!

Helpful Guide to Hiring a Catering Company

Posted on August 25, 2020 by cateringfft17

Do you have an upcoming event that requires careful catering and planning? If so, then you have come to the right place! Food is one of the most memorable components of any event, regardless of formality, which means it’s the most important part of planning. Continue reading to for some helpful guidance on how to hire a catering company that can deliver great service at the best cost to you.

Party Event Catering Newnan Georgia 678-340-0510

Start By Finding Real Qualified Caterers

Be sure to hire a catering company that is capable of meeting your event’s needs. See to it that your catering company can handle the expected number of guests. Go with a company that can handle the size of your event, especially if it is an extra-large one. It is important that the staffs are experienced to handle the number of guests attending the party, and can prepare and serve the food accordingly.

What You Need to Know About Catering on a Budget

Call around to various caterers and catering companies for estimates, consultations, tastings, and more. Shopping around will give you an idea of what the average cost will be to cater your event. This will help you analyze which company is giving you the best deal, as well as, filter out hidden costs, overages, and extra fees.

Guest Lists are Crucial to Catering Success

Be modest when indulging the catering company about the number of expected guests. Take your guest list and subtract twenty percent. Use the remaining eighty percent as the final confirmed guest count for the caterers. This will ensure you are not overspending on labor or service, as well as, providing an excess of food that can result as a waste of money.

Miscellaneous Catering Tips You Might Need

The service staff or waiters should be acknowledged when hiring a catering company. Do they provide waiters, or do they just serve the food? Also, discuss whether or not there are extra gratuities and taxes associated with requesting a wait staff. Also, discuss the leftovers with your catering company and the services they provide for them. Ask if boxing up the leftovers and packaging them for you is an extra cost, or an available service altogether.