Have you ever noticed that fruit picked straight from the vine is more enjoyable than the fruit you pick up at the grocery store? Or that farmers’ markets seem to always have the best meat and produce? The reason behind these scenarios is due to the simple fact that local foods are just better. They don’t travel a far distance, so they retain their freshness and quality.
Aside from taste and quality, there are several additional advantages of farm-to-table dining. If you are planning to cater an upcoming event or party, consider farm to table cuisine for a healthy and delicious alternative that will be sure to pleasantly surprise each and every one of your guests!
Continue reading to learn the most admired benefits of farm-to-table cuisine, and who to call for fresh and local catering service in your town.
It’s More Nutritious
Local food is healthier because it doesn’t travel for miles and miles before arriving at its retail destination and it is free of preservative chemicals. When it comes to just produce, local yields are not picked early and left to ripen during its transit. So the fresher it is, the more nutritious. And fruits and vegetables that are picked right before consumption retain the highest amount of nutrients and vitamins.
It’s Better for the Environment
Since there is very little transit involved in distributing local foods, farm-to-table cuisine is also good for the environment because it requires less fuel to get the job done. This means less invasive mining for natural resources and less harmful emissions, making it a sustainable practice.
It Supports Animal Welfare
Big, profit-driven companies are known to use inhumane methods of animal management. Independent local farms have smaller operations. Not only do they have the time to pay close attention to their animals, they are naturally committed to the upmost standards of animal welfare and use a concentrated approach to manage their livestock. And healthier happier animals makes for better-tasting cuisine.
It Boosts the Local Economy
When foods are outsourced from other cities and states, it doesn’t help out the local economies at all. Farm-to-table cuisine supports the local economy and gives vendors and farmers the business they need to thrive. At the same time, it keeps the cost of produce and meat down.
It Improves Food-Related Businesses
Since the demand for farm-to-table cuisine is increasing, restaurants and retailers benefit from more business if they have local products on their menus. And because local is cheaper, it also keeps overhead costs down. This is one reason farm-to-table catering has become such a popular option for anyone planning a party or an event. In fact, the trend is even starting to spread to cafeterias and schools too!