Common Elements of a Catering Service Agreement

Posted on August 8, 2022 by cateringfft17

If you are planning to hire a professional catering company for your special event, you will have to sign a service agreement, which is essentially a contract with the caterers. Although these create a legally-binding relationship between caterer and client, there is nothing to be intimidated about, especially if you prepare yourself by researching what to expect in the terms and conditions of the contract.

Continue below to learn the most common elements of a catering contract, plus which Georgia caterers to trust for superior service that fits the budget.

Catering Company Peachtree City Georgia 678-340-0510

General Information Included in a Catering Contract

Understanding what to expect from a catering contract will help you feel more confident in signing on that dotted line. Once you sign a catering service agreement, you are responsible for your part in the process from start to finish, and so are the caterers. A catering contract benefits both company and client by clearly detailing the role and responsibilities of each. The contract helps serve as a single source of accountability when something like a dispute or error arises.

In a standard catering service agreement, you should find detailed information regarding:

Menu and Services

The catering agreement should clearly specify all food, beverages, and services to be provided. This includes all menu items, substitutions and alternatives, type of service style, and additional materials and services to be provided, like linens, tables, cutlery, cleanup, and more. It should also describe procedures for leftover consumables, staffing affairs, and similar administrative matters.

Payment Arrangements and Fees

On top of any base prices, all other fees and payment arrangements should be detailed in a catering contract. Fees should include everything from food and beverage procurement to hourly staff wages, cleanup and breakdown fees, and even coverage for additional, unexpected guests that attend at the last minute. In addition to monetary obligations, payment methods and schedules should also be detailed in the contract.

Basic Terms and Conditions

Like all contracts, a catering service agreement will also cover the basic terms and conditions between both parties. This includes fundamental information like the names and contact information of the client and catering company, date and time of event, and venue location, as well as additional specifications on matters like insurance, health and safety regulations, cancellations, postponements, contract breaches, and deadlines for menu and service changes.

Are you interested in learning more about having your upcoming event catered? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today. We also serve the Newnan, Raymond, Sharpsburg, Woodsmoke, Wood Valley Estates, Arnco Mills, Fayetteville, Whitesburg, Chattahoochee Hills, and Palmetto areas.

How to Properly Store Your Catering Leftovers

Posted on June 21, 2022 by cateringfft17

Catering service is an excellent and reliable asset to use for your party planning needs, so long as you choose the right company, of course. The right caterers can customize your event menus, prepare all foods and meals, plus provide a wide range of vendor procurement, food delivery, waitstaff service, and cleanup options. Professional catering is the convenient and cost-effective approach to pulling off a memorable and successful event.

But when you cater a large group, you are bound to have all sorts of leftovers. From salads and hors d’oeuvres to breads, sides, main courses, desserts, and more, catering leftovers are a food-lover’s dream. But in order to take full advantage of them all, you must know how to properly store them. Not only does proper food storage extend the life of your leftovers, allowing you to enjoy them until they are done, but is also avoids the chances of food-borne illnesses.

Continue below to learn some tips on how to store catered leftovers so that you can safely and cost-effectively feed your crew for weeks to come!

Catering Peachtree City Georgia 678-340-0510

Your Leftovers Have Value

Although you have no option but to toss out old or expired foods, it still impacts your conscience knowing that you could have prevented them from spoiling so soon. Food waste wastes more than just foods, it also wastes money, and worse, makes you feel guilty. After taking home all of the leftover catered foods from your party or event, it is in your best interest to properly store them in a timely fashion so that you can safely serve and enjoy them for as long as possible. After all, catered food is so delicious, you wouldn’t want to miss out on a single bite!

Food Storage Tips for Leftovers

According to Amy Shapiro, MS, RD, CDN, and owner of Real Nutrition NYC, the biggest error of judgement you can make when it comes to leftovers is letting them sit out for too long. She urges people to “Leave leftovers out for no more than two hours at room temperature. Otherwise, bacteria grows, which is one of the biggest causes of foodborne Illness.”

According to another expert, Angela L. Murad, RDN, wellness dietitian at the Mayo Clinic Healthy Living Program, another common mistake made with leftovers is not marking their containers with labels and dates. Furthermore, try to assign a use for them, like using leftover French fries in a morning omelet or scramble. You can also place notes out to remind you when to reheat them or use them in a recipe.

The Best Way to Store Leftover Food

All leftovers should be broken down into smaller portions and allocated evenly into airtight containers. If you do not have airtight containers, plastic bags that are tightly sealed work well. After repackaging, it is encouraged to label and date the containers for optimal organization. So, where do you store them and how long will they last there? Depending on the type of food, you may need to separate your leftovers between your fridge and freezer, while some good might even be stored in the pantry or on the shelf.

RULE OF THUMB:

Basically, if it has been cooked or cooled, it needs to be refrigerated or frozen when it becomes a leftover. Be sure your fridge is set between 36 and 38 degrees Fahrenheit. If you cannot use these items within the suggested time limit, it is recommended to freeze them. However, it is not recommended to freeze cheese or hard-boiled eggs! Breads and pastries can be transferred to a breadbox or airtight container in the pantry.

Flash Guide for Leftover Food Storage:

◘ Leafy Salads – 1 Day
◘ Creamed Salads (Egg, Chicken, Tuna, Macaroni, etc.) – 3 to 5 Days
◘ Pasta Salad – 4 to 5 Days
◘ Hard-Boiled Eggs – 1 Week
◘ Hard Cheeses – 3 to 4 Weeks
◘ Soft Cheeses – 1 Week
◘ Casseroles – 3 to 4 Days
◘ Mashed Potatoes – 3 to 4 Days
◘ Cooked Pasta (No Sauce) – 2 to 3 Days
◘ Gravy & Sauces – 1 Week
◘ Pizza – 3 to 4 Days
◘ Cooked Seafood – 3 to 4 Days
◘ Vegetarian Rice and Pasta Dishes – 3 to 5 Days
◘ Steaks, Pork & Chicken – 3 to 4 Days
◘ Soups and Stews – 3 to 4 Days
◘ Cooked Vegetables – 3 to 4 Days
◘ Cookies, Pies & Cakes – 1 Week

Are you looking for a professional and experienced catering company to help make your upcoming event a success? Contact Food for Thought Catering at 678-340-0510 for trusted Peachtree City GA catering that delivers above and beyond your expectations. We also help with décor, themes, vendors, and more! Request a consultation, today.

Impress Your Guests With This Easy Greek Lemon and Feta Meatball Recipe

Posted on June 2, 2022 by cateringfft17

If you love a well-balanced, rich, and pastoral meat dish, lamb is a go-to entrée to add to your list of menu items. In fact, try this highly-rated recipe for Greek-inspired Lemon and Feta Meatballs, which are made with fresh mint, ground lamb, and a succulent tomato-based sauce. If lamb is not your thing, you can swap out lamb for ground turkey or ground chicken!

Greek Style Catering Peachtree City Georgia 678-340-0510

Greek-Style Lemon and Feta Meatballs Recipe

Traditional Greek meatballs are called Keftedes. These delicious Grecian crudites are compatible with many pairings. If you want to stick with Greek cuisine, serve your meatballs with sides like Mediterranean salad, lemon orzo, fusilli pasta, toasted pita, hummus, tabbouleh, baba ghanoush, tomato and cucumber salad, french fries, and tzatziki sauce.

This modern take on the classic keftedes recipe will yield around 36 two-inch meatballs. You can store them in the refrigerator for up to 4 days.

What You Will Need to Make the Meatballs:

❏ 2 Pounds Ground Lamb
❏ 3 Tablespoons of Water
❏ 1 Large Egg
❏ 1 1/4 Cup Breadcrumbs
❏ 1/2 Cup Crumbled Feta Cheese
❏ 3/4 Teaspoons of Table Salt
❏ 2 Garlic Cloves – Minced
❏ 3 Tablespoons of Chopped Parsley
❏ 2 Tablespoons of Tomato Paste
❏ 2 Tablespoons Olive Oil
❏ Pinch of Red Pepper Flakes
❏ 1/2 of a Lemon for Zest

What You’ll Need to Make the Sauce:

❏ 1 Medium Yellow Onion – Finely Chopped
❏ 1 Garlic Clove – Minced
❏ 1/2 cup of Red Wine or Dry Vermouth (optional)
❏ 1 Can of Crushed Tomatoes – 28 Oz.
❏ 1 Teaspoon of Dried Oregano
❏ 1 Teaspoon Table Salt
❏ 1/3 Cup of Kalamata Olives – Pitted and Chopped
❏ Pinch of Red Pepper Flakes
❏ 1/2 of a Lemon for Zest
❏ Juice of 1 Lemon
❏ 1 Tablespoon Thinly Sliced Mint Leaves – Plus Additional for Garnish
❏ 2 Tablespoons Roughly Chopped Parsley – Plus Additional for Garnish
❏ 1/4 Cup Crumbled Feta for Garnish

Cooking Directions

Start by preparing the meatballs. With the exception of the oil, combine all ingredients into a large mixing bowl.

Wet your hands and begin forming 2-inch meatballs. Place them on a flat surface covered in wax or parchment paper.

Preheat your skillet to medium heat. Add in olive oil and then place your meatballs in the pan. Brown each side for a couple of minutes. Do not worry about cooking them all the way through.

Note: It is normal for meatballs to stick to the pan. This is fine, and in fact, enhances the flavor of the sauce you will be preparing soon!

Once browned on all sides, drain your meatballs on a plate lined with paper towels.

Directions for Sauce

Drain the fat from the skillet, leaving in at least 1 teaspoon for further cooking. Then set your skillet to medium heat.

Once hot, add in your garlic and onion and allow them to cook down for a few minutes.

Note: Now is the time to add in your wine or vermouth if you like. Use this liquid to scrape up the bits of meat stuck to the pan.

Next, add in the tomatoes, salt, oregano, pepper flakes, olives, lemon zest, mint, and parsley. Bring everything to a simmer.

Once simmering, add the meatballs to your pan and cover it with a lid. Cook on a low simmer for 20 to 25 minutes.

Garnish with the juice of 1 full lemon, thinly sliced mint leaves, roughly chopped parsley, and crumbled feta.

Throwing a soiree soon and need someone to do all the cooking and serving for you? Contact Food for Thought Catering at 678-340-0510 for an economical solution to social event catering in Peachtree City and its surrounding areas. Our Newnan Georgia caterers offer comprehensive catering services, from custom menu curation and preparation to delivery, setup, breakdown, waiter service, and more.

10 Ingredients That Will Transform Your Deviled Eggs Recipe

Posted on May 19, 2022 by cateringfft17

Deviled eggs are one of the most classic and predictable go-to dishes for entertaining guests. Not only does everyone gravitate toward them at the buffet counter, but they are very easy to make and immensely reliable. But if your deviled eggs formula has gone unaltered for more years than you can count, it may be time to mix things up a bit! There are several ways to enhance a tired, outdated deviled eggs recipe, and we want to reveal some of the most exciting ones!

Continue below to learn 10 ingredients you can add to your traditional deviled eggs recipe that will instantly take them to a whole new level of deliciousness!

Local Caterers Peachtree City GA 678-340-0510

Impress Your Guests With These Unique and Delicious Deviled Egg Upgrades

Caviar

Caviar generously decrees indulgence and luxury, which is why this delicacy so thrilling to come by at a party. Astound and delight your guests by topping off your regular deviled eggs with a caviar garnish. In fact, add in some crème fraiche to compliment the saltiness of the caviar. If caviar is out of your budget, substitute salmon roe instead! It’s delicious both ways!

Smoked Salmon

In addition to salmon roe deviled eggs, you can go another way with salmon. Adding buttery smoked salmon garnishes to your classic deviled eggs recipe is an easy and elegant upgrade that won’t set you back in terms of budget. Rather than a garnish, consider chopping up the smoked salmon and folding it directly into your egg mixture. Or do both! Here’s a bonus hint: skip the egg mixture and fill your hard boiled egg halves with tuna salad or jumbo lump crab!

Truffle Oil

Who doesn’t love truffles and truffle oil? Truffle oil makes every better, from French fries and grilled steak to salad, roasted vegetables, and even vanilla ice cream! But when it comes to deviled eggs, truffle oil seems to really elevate the flavors. Top your eggs with a drizzle or mix in a few tablespoons into your egg mixture! Take it up a notch by garnishing your truffle oil deviled eggs with chopped black truffles or truffle salt.

Bacon

Bacon is similar to truffle oil in that it simply makes everything taste that much better. Savory or sweet, bacon is flat-out delicious. Upgrade your regular deviled egg recipe by incorporating your favorite kinds of bacon. Chop up bacon and add the bits into your egg mixture, top your eggs with bacon crumbles, or garnish each egg with a slice of candied bacon!

Jalapeños

This idea came about when someone forgot to buy relish for their classic deviled eggs recipe. She chopped up some jalapeños, muddled them just a bit to extract some juices, then tossed them straight into her egg mixture. The result was spicy and delicious! It is recommended to use pickled jalapeños for the egg mixture, then garnish the eggs individually with a fresh jalapeño slice. You can also make Sriracha deviled eggs. They are so good!

Wasabi

If spicy deviled eggs are what you are after, consider adding in some wasabi for a different kind of kick! Wasabi is easy to incorporate into deviled eggs because it can be used directly in the mixture or dollops on top as a garnish. Just be sure to warn your guests that these deviled eggs are extra spicy! Along with wasabi, garnish your deviled eggs with some dried seaweed or black sesame seeds.

Cheeses

Like many other delicious things in the world, cheese a trustworthy ingredient to use for an instant recipe upgrade. Fold in some sharp cheeses into your deviled egg mixture to bring your deviled eggs to the next level. Consider cheddar, blue cheese, Gorgonzola, and chopped Gouda.

Pesto

Pesto is another potent ingredient that can instantly update classic deviled eggs recipe by adding depth and richness. Mix 2 tablespoons of pesto directly into your egg mixture or top your eggs with a drizzle or dollop of pesto. You can even leave a side dish of pesto sauce for dipping. Take it to the next level by making your very own homemade pesto sauce!

Lemon Juice

You can use lemon juice to brighten up a tired and outdated deviled eggs recipe. You will be amazed at the difference! Just add 1 to 2 teaspoons of lemon juice to your deviled eggs mixture, the finish by garnishing the deviled eggs with some brightly-colored lemon zest.

Food Coloring

Although it won’t necessarily change the taste of your classic deviled eggs recipe, adding a little bit of food coloring can be really fun for your guests! You can even use vegetable juices as food coloring, like beet juice, carrot juice, and turmeric. For instance, soak your hard-boiled eggs in beet juice to turn them red or purple! You can also use food coloring in just your egg mixture, turning your deviled eggs from white and yellow to white and blue or white and green, depending on your mood or theme of course!

Additional Toppings and Garnishes:

▸ Avocado
▸Curry Powder
▸Everything Bagel Seasoning
▸Sesame Seeds
▸Chives
▸Olives
▸Radishes
▸Cucumbers
▸Pickles
▸Dill

Are you looking for a Georgia caterer who can bring your party food visions to life? Contact Food for Thought Catering at 678-340-0510 for quality Peachtree City GA catering. We also help with décor, themes, vendors, and more! Request a consultation, today.

Have You Caught Wave of Seacuterie Boards?

Posted on April 20, 2022 by cateringfft17

You’ve certainly heard of the popular go-to appetizer trend known as charcuterie boards, which feature an infinitely-customizable selection of sweet, savory, and salty finger foods. From crackers, pretzels, and French baguette slices to cured meats, cheeses, fruits, vegetables, leafy greens, nuts, seeds, jams, honeys, and more, the choices are truly endless with charcuterie board curation. There is no surprise they are such a hit at gatherings, formal and informal!

But trending this year is a new spin on charcuterie making, and appositely named seacuterie! Pronounced sea-coot-ur-rhee, the name suggests exactly what it’s all about. Seacuterie boards feature a selection of seafood and ocean-based novelties that bring out the sea legs in all of us. But do not make the mistake of imagining an icy seafood tower. No; seacuterie boards are about leisurely grazing, not dripping and melting.

Continue below to learn why these alternative charcuterie boards are so popular, plus how to curate one for yourself!

Charcuterie Near Me Peachtree City GA 678-340-0510 — Charcuterie Catering – Peachtree City, GA – Call (678) 340-0510

Seacuterie Boards Work for All Occasions

Although Brooklyn Chef David Burke was the first to serve a seacuterie back in 1988, they have made a bright comeback as a reinvented and popular appetizer trend, and for good reason. Whether you are hosting family dinner or a cocktail party, a seacuterie board will impress and delight all your guests.

Not only do seacuterie boards offer a unique and creative way to enjoy well-known aquatic dishes, but shareable foods are on high demand right now and effectively bring people together! With a wide selection of possible inclusions, curating your own seacuterie board is both easy and fun! So, you really don’t have to stop at one.

Elements of a Seacuterie Board

Well, imagine smoked, cured, preserved, and dried ocean fare, all offering a wide variety of tastes and textures. Opposite of seafood towers and platters that feature shellfish on a bed of ice, seacuterie boards offer up a selection of time-friendly rillettes, pâtés, terrines, confits, foie torchons, piperade, dips, spreads, dried fishes, and seaweed.

From smoked mackerel and salmon dips to lox, caviar, roe, shrimp torchon, smoked oyster piperade, marinated tuna confit, cured fish, dried kelp, and more, you can deliver a unique tasting experience for your guests and loved ones.

You have to think about pairings if you want to aim for the best tasting experience. Pair your seacuterie with Chardonnay or Sauvignon Blanc, and accompany it with pickled condiments like radishes, capers, pickles, onions, cucumbers, and beets, as well as treats like crackers, baguette slices, wafers, bread sticks, smokey sauces, lemon wedges, cream cheese, and peppers.

Are you interested in exploring catering options for your upcoming event or party? Contact Food for Thought Catering at 678-340-0510 for customized catering in Peachtree City, Georgia for corporate events, social events, wedding events, and more. We deliver full-service catering for small and large gatherings.

3 Easy Dinner Party Menu Ideas That Will Please Your Guests

Posted on February 22, 2022 by cateringfft17

So, you’re hosting a dinner party for a large crowd? Well then, you will surely want to know the secret to making dinner party planning and hosting easier than getting a manicure. That secret is to skip out on the cooking part! Hiring a professional catering service to prepare and deliver your dinner party menu will save you time, frustration, and more importantly, money.

Not only will a qualified caterer manage the planning, preparation, and if you so choose, the delivery of your dinner menus, thus eliminating stress and giving you more time to focus on other important aspects of your party, but they will also save you money by selectively curating a menu that will not render any excessive waste. When you have a skilled catering team helping you with your dinner party spread, the only decision you need to make is regarding the actual food!

Not sure what to cater at your upcoming dinner party? Continue below to review 3 top-recommended dinner menu ideas that are proven hits among party guests!

Taco Bar Catering Peachtree City GA 678-340-0510

Try These 3 Menu Ideas for a Deliciously Satisfying Dinner Party

Tacos

You can never go wrong with tacos. Everyone loves tacos! They are extremely universal, capable of being glammed up to a fine-dining level or kept traditional and authentic. A taco bar can be perfectly customized to offer all sorts of options, allowing guests to be creative, plus build a taco to their personal liking.

Base options include corn shells, stand-alone shells, taco bowls, burrito bowls, and a selection of tortillas, like corn, flour, whole grain, low carb, and street style. As for fillings, you have endless options, like ground beef, chicken, steak, pork carnitas, refried beans, black beans, grilled fish, ground turkey, and shrimp.

When it comes to toppings, your options are vast. Traditional toppings to consider are lettuce, tomatoes, onions, pickled jalapenos, chili peppers, fajita peppers, shredded cheese, cojita cheese, queso, guacamole, sour cream, salsas, hot sauces, cilantro, avocado, and radishes. Compliment your tacos with a selection of sides like nachos, tortilla chips, Mexican rice, refried/black beans, green salads, elote, churros, flan, fried ice cream, and more!

Barbecue

Like tacos, almost everyone is a fan of good barbecue. How could you not? Smoked meats, hearty sides, sweet and tangy sauces, and Southern desserts are universal comfort foods. For your upcoming dinner party, consider a barbecue spread! Your catering company might be able to offer on-site spit roasting and barbecuing too! This just adds to the fun and flair of serving barbecue for your dinner party guests.

Some main options for barbecue catering include beef brisket, smoked chicken, pulled pork shoulder, smoked sausages, whole hens, and burnt ends. As for sides, you can go as traditional or innovative as you like, but the classics would be cornbread, macaroni and cheese, mashed potatoes, sweet potatoes, sweet corn, corn on the cob, baked beans, collard greens, coleslaw, and pickled peppers and onions. For dessert, think pies, parfaits, and cobblers! Fried apples and cinnamon are always a hit too!

Pizza

We know what you are thinking; pizza? It’s been done. But when it comes to serving a large crowd for a dinner party, pizza is always a safe option and it’s super simple to plan. Even if a person doesn’t think they are in the mood for pizza, they tend to eat and enjoy it, nonetheless. Best of all, pizza is highly-versatile.

Not only can you offer a wide selection of pizza styles and combinations, but you can also incorporate a build-your-own pizza station that allows guests to have little fun with their food. Choose one style of pizza or offer many, like Chicago style, Detroit deep dish, New York thin crust, Italian wood-fired pizza, or flatbreads. With toppings, you know the drill, choose as many as you like!

Offer traditional toppings like pepperoni, sausage, steak, chicken, and veggies, as well as more daring toppings, like fried egg, hot peppers, rare cheeses, pickled or caramelized onions, cured meats, marmalade, honey, balsamic glazes, fresh herbs, and more. You can also offer a selection of base sauces, like olive oil, marinara, red sauce, pesto, and Alfredo. Pair your pizza selections with desserts like cannolis, tiramisu, cinnamon rolls, chocolate chip cookies, and gelato.

Looking for a Georgia catering company that can deliver an exceptional spread for your upcoming occasion or party? Contact Food for Thought Catering at 678-340-0510 to learn your options for custom dinner party catering in Georgia. We serve all of Peachtree City and its surrounding locations.

A Simple Guide to Afternoon Tea Service Catering

Posted on February 16, 2022 by cateringfft17

If you are planning a special occasion or event that is fast approaching, but you are still unsure about the catering menu, perhaps you might consider afternoon tea service. Afternoon tea service catering is the perfect choice for birthday parties, bridal showers, baby showers, business meetings, luncheons, and more. It delivers an ambience of elegance and sophistication, plus serves as a responsible and cost-effective way to stave off hunger before the main meal is served.

Continue reading to learn what you need to know about afternoon tea service catering, including how to choose a tea selection, which items to consider for your food platters, and most importantly, where to find trusted professional catering company that can bring your afternoon tea vision to life.

Tea Party Catering Peachtree City GA 678-340-0510

What is Afternoon Tea?

Established by the English back in the early 1800s, hot afternoon tea quickly became a highly civilized and sophisticated ritual among the British elite. It was traditionally served prior to a meal in order to satisfy hunger without filling up too much. You may have heard of afternoon tea, as well as high tea and cream tea. And believe it or not, there is a difference. Afternoon tea is also referred to as Low tea because it is meant to be served seated, and at a low table. It is traditionally served around 4PM with a lighter selection of foods, such as finger sandwiches, sweets, and scones.

High tea, as you have probably guessed it, is served at high tables, and typically following a workday, around five or 6 o’clock in the evening. With high tea, heavier selections of foods are served, like baked beans, stewed vegetables, meats, and casseroles. Cream tea is tea that is served with clotted cream and scones. It can also be served with biscuits or cookies. It is traditionally served following a meal, more like a dessert tea, or even for breakfast.

Tea Options

Did you know that all tea is derived from the same plant, which is scientifically known as Camellia sinesis? Interesting; right? Well, when it comes to serving tea at your catered event, you have the liberty of choosing whichever teas you prefer. Traditionally, breakfast teas or black teas are selected, however you can also throw in decaffeinated tea options, such as chamomile or other types of herbal teas too.

You can also choose your own selection of tea accompaniments, such as lemons, milk, cream, sugar cubes, sugar substitutes, cinnamon sticks, cinnamon, nutmeg, and more. With the help of your Peachtree City catering company, you can also select your own China and table settings. It is recommended to pair your tea service with bouquets of flowers and soft linens to create a truly authentic and memorable experience.

Side Note: Get creative and serve iced tea instead of hot tea for a summertime event!

Food Pairings For Afternoon Tea

When it comes to afternoon tea, the hot tea is not the only focus. The Food pairings that go along with your afternoon tea are just as important. Most often, you can expect tea service to include finger sandwiches, crudités, miniature quiches, small sweets, biscuits, and scones. Within these primary categories of afternoon tea foods, you can create all sorts of flavor combinations for each. Traditionally, afternoon tea foods are served on a tray with 3 to 4 tiers. Each tier should showcase its own category of foods.

The lowest tier, or the bottom tier, is generally reserved for foods like finger sandwiches. These are generally the first foods reached for once afternoon tea is poured since they are the savory ones. Finger foods can be sandwiches with egg salad, cream cheese and cucumber, deli meats, jams and dried meats, and any other combinations you so desire.

After you have a few sandwiches, that is when you want to start reaching for the scones, which should be placed on the second or middle tier. Scones are denser pastries with a biscuit-like consistency. They offer a little bit of savory and little sweetness. But as we all in one, making them the perfect snack in between finger sandwiches and sweets. It is traditional to serve scones with clotted cream, fruit preserves, lemon curd, and even some herb-infused butter.

Finally, on the top tier should be the sweets. Traditionally served sweets at afternoon tea include combinations of mini cupcakes, fruit tartes, canapes, shortbreads, macaroons, cream puffs, cake bites, petit fours, mini eclairs, or similar miniature sweets.

Are you in for a professional caterer in Georgia who can bring your afternoon tea service vision to life? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today. We serve all of Peachtree City and its surrounding locations.

Seasonal Cocktails That Will Keep Your Party Guests Cozy

Posted on January 28, 2022 by cateringfft17

Winter permits all sorts of fun opportunities for hosting an event or party. From heat lamps and fire pits to ice sculptures, ice luges, and even pop-up igloos, the options for a unique seasonal experience are virtually endless. Perhaps best of all, you can enhance your special occasion by offering a cozier menu selection of warm cocktails! As one of the most anticipated elements of any party invite, the cocktail list will play a major role in your guest’s overall enjoyment. And since the winter is chilly in Georgia, a cozy cocktail will certainly warm them up!

Continue below to review some tasty recipes for warm, winter cocktails!

Winter Party Catering Peachtree City Georgia 678-340-0510

Top 3 Cocktails to Fight the Winter Chill This Year

Classic Hot Toddy

Hot Toddy’s are perfect for a chilly, winter day. They are even suggested to be effective to alleviate certain ailments, like indigestion, sore throats, and coughs! If you like lemony drinks and honey, this winter cocktail is for you. Here’s how to make it:

■ 1.5 Ounces Honey Whiskey
■ 2 Lemons
■ 2 – 3 Teaspoons of Honey
■ ¾ Cup of Boiling Water
■ 1 Cinnamon Stick

Set your tea kettle, then quarter one lemon and thinly slice the other. Set aside. In a glass or ceramic mug, add the whiskey and the juice of 2 lemon wedges. Add honey to taste. Test your drink, then add more lemon or honey, depending on how you like it. Garnish with a cinnamon stick and lemon wheel.

Rumchata Hot Cocoa

Rumchata is a popular liqueur that offers a brilliantly rich and creamy element to anything you bake, make, or drink. Couple with your favorite kind of cocoa and you have yourself a charming and delicious winter cocktail! Here’s how to make it:

■ 2.5 Cups of Whole Milk
■ ½ Cup of Rumchata
■ Mug of Hot Cocoa
■ Whipped Cream
■ Granulated Sugar
■ Cinnamon Stick
■ Roasted Marshmallows
■ Melted Caramel (optional rim garnish)

Basically, just add all ingredients into your favorite blend of hot cocoa, then garnish with whipped cream and a cinnamon stick. If you want to take your drink to the next level, before making it, dip the rim of your mug into melted caramel, followed by a dunk in granulated sugar. In place of whipped cream (or in addition to…we’re not judging!), you can top it with roasted marshmallows!

Irish Coffee

You just can’t go wrong with coffee drinks. Most people like coffee, especially when it is chilly out! And for those who do not like coffee, this cocktail still tends to be pleasing thanks to its creamy, sweetness. Here’s how to make it:

■ 1 Cup of Fresh Hot Coffee
■ 1.5 Ounces of Irish Whiskey
■ 1 Tablespoon Brown Sugar
■ Heavy Cream

Before getting started, slightly with your heavy cream and set aside. Then, add all ingredients to your freshly brewed hot cup of coffee and garnish with your heavy whipped cream!

Are you looking for local catering company who can provide the most delicious and unique seasonal cocktails for your upcoming special occasion? Contact Food for Thought Catering at 678-340-0510 to learn how our Peachtree City Caterers can make your party or large-group event the most memorable of the season!

3 Bloody Cocktails That Will Spook Your Guests This Halloween

Posted on October 26, 2021 by cateringfft17

Your Halloween weekend is just ahead. Have you gathered all your supplies and materials for the spooky festivities? If you haven’t already planned the cocktail menu, then you are in the right spot. Below are 3 blood-themed Halloween party cocktails that will surely give your guests a fright!

Halloween Party Catering Peach Tree City GA 678-340-0510

Halloween Cocktails That Might Curdle Your Blood

Double, double toil and trouble; these 3 blood-inspired Halloween cocktails will give your guests a buzz, plus make their caldrons bubble!

Blood Orange Martini ?

This spooky Halloween cocktail is both sweet and tart, and can be served pitcher-style, making it a great make-ahead batch cocktail! It’s shaken, then served up in a chilled martini glass and garnished with a blood orange wheel!

◻ 1.5 oz. Vodka
◻ ½ oz. Cointreau Liqueur
◻ 2 oz. Blood Orange Juice
◻ ½ oz. Fresh Lime Juice
◻ Blood Orange Slices

Crow’s Blood Champagne Cocktail ?

For a truly Fall-inspired cocktail that bubbles with Halloween fright, try the Crow’s Blood Champagne Cocktail! Simply build it in a chilled champagne flute and garnish by dropping a sugar cube inside the glass! With two bloody options to choose from, this cocktail will surely please all palates!

◻ Sparkling Wine or Champagne – Chilled
◻ Pomegranate or Cranberry Juice – Unsweetened
◻ Sugar Cubes

Classic Bloody Mary ?

You probably already guessed that this famous, all-time classic cocktail would make the spooky Halloween cocktail list! Made in infinitely creative ways, you can customize your Bloody Mary to be spicy, mild, crazy, or conventional as you like! So long as you add that tomato or vegetable juice, you’ve got yourself a spicy blood-themed Halloween treat that kicks back!

◻ 2 oz. Vodka
◻ 4 oz. Tomato Juice (or Bloody Mary Mix)
◻ ½ oz. Fresh Lemon Juice
◻ 2 Dashes of Worcestershire Sauce
◻ 2 Dashes of Tabasco
◻ Pinch of Salt and Pepper

Garnish your Bloody Mary to your choosing, but the classic garnish is a celery stalk, green olives, and lime wedge. You can also do a salted rim! Just rub the lemon wedge around the rim and then press the glass into any salted cocktail mix you like! Crazier and tastier garnish ideas for Bloody Mary’s include pickles, banana peppers, candied bacon, cocktail shrimp or scallop skewers, mini cheeseburgers, boneless tenders, and even lobster tails!

Looking for some more Halloween party help or inspiration? Contact Food for Thought Catering at 678-340-0510 for the spookiest and tastiest party catering services in Peachtree City, GA and its surrounding counties.

How to Buy Enough Alcohol For Your Event

Posted on September 16, 2021 by cateringfft17

Indulging in alcoholic beverages and cocktails is just one traditional way we like to celebrate and honor important occasions. For your upcoming party or special event, be sure to properly plan your alcohol and bar accommodations well ahead of time. It is important to have enough alcohol and accoutrements to satisfy every guest while also keeping them safe.

No clue where to begin? Continue reading for your premium alcohol buying guide!

Alcohol Catering Peach Tree City GA 678-340-0510

How Much Alcohol is Enough Alcohol?

You can ask every caterer in the country how much alcohol is enough alcohol for a particular event, you will get a different answer depending on various factors, including what you’re serving, how much are serving, and how large your event is going to be. However, the general rule of thumb for providing alcoholic beverages for your guests is one beverage per person, per hour. This is the safest alcohol buying guidelines you can follow. Be sure to also include a sufficient amount of water and other nonalcoholic beverage options, such as soda and juice, for guests to drink in between their alcoholic beverages.

GENERAL RULE OF THUMB: 1 BEVERAGE – PER PERSON – PER HOUR

☑ Beer should be served and 12 ounce portions.
☑ Wine should be served in 5 ounce portions.
☑ Liquor should be served in 1.5 ounce portions.

Wine and Beer

If you are serving wine and beer at your event, but no liquor, the general rule of thumb is to purchase 60% beer products and 40% wine products.

Wine, Beer, and Liquor

If your event is planning to serve a full bar of wine, beer, and liquor, the general will of them is a 35-30- 35 ratio. This translates to 35% beer, 35% liquor, and 30% wine.

Beer Kegs

A standard keg of beer will provide anywhere from 140 to 165 servings of beer if poured in the recommended 12 ounce portions.

Wine Bottles

A standard wine bottle is .75 liter which serves 5 glasses of wine if poured in the recommended 5 ounce portions. The larger bottles of wine that are very common in today’s market are known as Magnum bottles, which are 1.5 liters. A Magnum bottle will serve 10 glasses of wine when poured in 5 ounce portions.

Liquor Bottles

A bottle of liquor is referred to as a handle in the service industry. One handle contains 1.75 liters of alcohol and serves 40 drinks when poured in the recommended 1.5 ounce portions. It is strongly encouraged to provide a wide selection of soda, juices, and other nonalcoholic drinks to mix with any liquor served at your event.

Recommended Mixers:

▷ Regular Soda
▷ Diet Soda
▷ Club Soda
▷ Ginger Ale
▷ Ginger Beer
▷ Tonic Water
▷ Orange Juice
▷ Cranberry Juice
▷ Grapefruit Juice
▷ Lime Juice
▷ Pineapple Juice
▷ Tomato Juice
▷ Olive Brine
▷ Grenadine
▷ Bloody Mary Mix
▷ Sour Mix

Recommended Garnishes and Extras:

▷ Olives
▷ Maraschino Cherries
▷ Selection of Fresh Berries
▷ Orange Wedges/Slices
▷ Lime Wedges
▷ Lemon Wedges/Slices
▷ Mint Sprigs
▷ Rosemary Sprigs
▷ Fresh Basil
▷ Edible Flowers
▷ Toothpicks
▷ Umbrellas
▷ Cocktail Straws
▷ Beer Can/Bottle Insulators
▷ Beverage Napkins
▷ Cubed & Crushed Ice
▷ Selection of Cups/Glasses

Are you looking for professional assistance with planning the alcohol selection and catering portion of your upcoming event in Georgia? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today. We serve all of Peach Tree City and its surrounding locations.

You Should Also Read:

How Much Food is Enough Food for Your Event?
The Importance of Alcohol and Bar Safety for Large Group Catering
How to Select Alcohol Service for a Catered Event