FAQS About Catering a Party

Posted on March 25, 2019 by cateringfft17

With any important party or special occasion, professional catering can enhance the theme and experience for your guests. Whether it is a birthday, graduation, Bat Mitzvah, or other type of celebration, hiring a skilled catering company can be tremendously beneficial for the host. If you are still unsure whether or not catering is right for your event, continue reading to review some frequently asked questions and answers about party catering to help you make an informed decision.

Do I Need a Caterer?

Professional catering companies offer infinite menu ideas, themes, services, food, and more. You can customize your catering at a professional company because they retain the ample resources and training to provide the ultimate catering experience. Whether you are looking for something intimate and small, or plan to cater for an entire football team, professional catering services can make it happen at a price that pleases. See our blog, “Top 3 Reasons to Hire Professional Caterers for Your Special Occasion” to learn why you should trust a professional catering company for smooth, hassle-free service.

How Much Does Catering Cost Per Person?

The total cost of catering services are unique to every client. It all depends on several factors, including guest count, menu selections, bar and alcohol service, and more. It also largely depends on your chosen amenities, such as décor, tables and chairs, linens, cutlery, plate ware, wait staff, tray service, delivery, cleanup, and more. On average, you can expect a small to medium-sized party to cost anywhere from $20 to $70 a head, depending on the type of catering style you choose.

For example, cocktail parties with minimal food service may cost less than a large family reunion. And a buffet style service may be cheaper than a 5 course plated dinner and wait service. The total cost really all depends on you and want you want for your party. See our blog, “Cost-Saving Advice for Catering a Party” for more tips on how to better budget your catered event!

What is “On-Premise” and “Off-Premise” Catering?

When you are having your party at a venue that will also be preparing and serving the party’s food, you are paying for “on-premise” catering. On-premise catering is food preparation and service facilitated on the premises of the venue location. The opposite applies to “off-premises” catering.

Off-premise catering occurs when a professional food service company (your caterers), prepare the food at their own commercial kitchen headquarters, and then transfers the food to the location of your party. See our blog, “Tips for Planning an Off-Site Catered Event” to get a better understanding.

Where Can I Find a Quality Catering Company in Georgia?

Call Food for Thought Catering at 678-340-0510 for Georgia event catering you can trust! We are skilled culinary professionals who specialize in full-service party catering. You can customize everything down to the very last detail, from menus and service, to themes, décor, venues, and more. Request a free consultation, today!

Tips for Planning an Off-Site Catered Event

Posted on March 12, 2019 by cateringfft17

To plan a successful off-site catered event, it is important to start early on and give yourself plenty of time to hammer out all the details. Although this will take some patience and a bit of finesse on your part, proper party planning is the key to a smooth and successful outcome.

Continue reading to learn where to start, what to do, and how to get the best results for your catered event.

Setting a Date

Setting a date is the first thing that should be on your to-do list. Once you have a date set, you can move forward with the remaining party-planning tasks. Be sure to set your date within a reasonable time; not too soon but not too far out. Give yourself a realistic amount of time to pull off a great event, while also making sure to not set it so far in advance that people become forgetful or unenthusiastic about it.

It is also important to consider seasonal factors like weather and climate. If you have your heart set on an outdoor event in Indiana, you don’t want to set the date in late November. Likewise, avoid rainy or humid seasons for outdoor events. Not only does rain and humidity affect food and beverages, it affects a long list of other things, like clothing, hair, windows, and more.

Planning a Budget

Discuss what your total budget will be before planning anything else so that you and your team are on the same page in terms of finances. Knowing your budget up front helps you stick by it, and makes the selection process much easier. Let your services know what your budget is, and they can provide the options that fit best.

Choosing a Venue

As soon as the date is set, the very first thing you need to do is find and reserve a venue. Be sure to due ample research, and see what all the local indoor and outdoor venues have to offer in terms of location, aesthetics, packages and amenities. Choose a place that makes sense for the size and type of the group attending.

A space too small will create a cramped and hot event, and a space too large will feel empty, which can cause a disconnection among guests and make your event appear like it had a poor turn out. For a group that is elderly or handicapped, you don’t want to book your event at a place with lots of stairs, or without safety ramps, elevators, and other necessary conveniences.

Deciding on Entertainment

If you were to ask the guests, the catered food and beverages are the best part of any event. In fact, it is often the focal point of a party! For this reason, an exceptionally catered event doesn’t need much more entertaining. But if you do want to spice things up a bit, noting makes a party more memorable than music.

Hire a live band, or provide a platform for guest karaoke. You can also choose to hire a professional DJ, violinist, cellist, harp player, piano player, dueling pianos, and more, depending on the theme of your event. For events with children, bouncing houses, clowns, face painters, magicians, and exotic animals are a fun way to go.

Professional Event Catering in Georgia

Call Food for Thought Catering at 678-340-0510 for professional event catering in Newnan, Georgia and its surrounding areas, including Peach Tree City, Raymond, Sharpsburg, Woodsmoke, Wood Valley Estates, Arnco Mills, Fayetteville, Whitesburg, Chattahoochee Hills, Palmetto, and more. We offer a wide range of catering services for all industries, occasions, and events. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also provide assistance with décor, themes, vendors, and more! Request a free estimate, today!

Healthy Catering Menu Ideas

Posted on February 27, 2019 by cateringfft17

Just because you are hosting a party or event doesn’t mean you can’t provide a healthy spread of catered food. And just because it’s healthy doesn’t mean it can’t be delicious! Learn some great tips for healthy catering, and impress your guests with a tasty and healthy meal selection!

Healthy Menu Ideas for Catered Events

Coffee and Tea Station

Although many people try to avoid caffeine on a healthy diet, the truth is that a little bit of caffeine can actually help boost metabolism by 3 to 11 percent, according to Healthline.com. So add in a tea and coffee station to promote energy and metabolism progress.

Salad Bars

As for a healthy start, skip the calorie-filled hors d’oeuvres and deep-fried foods, and instead, opt for an all-inclusive salad bar. Include as many vegetable options as possible, such as tomatoes, bell peppers, cucumbers, carrots, broccoli, cauliflower, Brussels sprouts, bean sprouts, and onions.

For toppers, skip the cheese and try a selection of nuts and legumes, like sunflower seeds, almonds, and pecans instead. You can even add in dried fruits like cranberries or cherries. As for lettuce options, go above and beyond the traditional iceberg and opt for spinach, kale, bok choy, cabbage, Swiss chard, and other fancy greens!

As for dressings, provide a selection of healthy, oil and vinegar-based options; even fresh-squeezed lemon juice is a wonderful alternative to bottled dressings. If you insist on having appetizers, consider some healthy party dips that pair well with fruit and vegetables.

Deli Sandwiches or Protein-Based Meals

For casual events and parties, deli sandwich trays are the perfect healthy option. Not only are they healthy and fresh, they are filling, so guests will not feel meal-deprived when they leave. For more formal events and occasions, you can opt for a hot plate selection of protein-based meals. Choose a meal plan that includes one protein, one fat source (olive oil, butter, cream sauce, cheese, etc.), and a low-carb vegetable. This is a hearty and healthy meal that will satisfy even the pickiest of guests.

Fruit Platters

No lunch or dinner is complete without a dessert selection. But instead of adding refined sugary sweets to your catering plan, opt for some fresh fruit instead. In many cultures around the world, fruit is consumed as a dessert, rather than a snack. Choose sweet and satisfying fruits, like berries, melon, pears, and grapes. You can even provide a healthy fruit dip made from yogurt and low-calorie whipped cream.

Custom Catering Services in Georgia

Call Food for Thought Catering at 678-340-0510 for custom catering in Newnan, Georgia you can trust! We are skilled culinary professionals who specialize in full-service catering. You can customize everything down to the very last detail, from menus and service, to themes, décor, venues, and more. Request a free consultation, today!

Yummy Valentine’s Day Catering Ideas

Posted on February 13, 2019 by cateringfft17

Everyone loves a great Valentine’s Day party. And what makes a party better than fantastic catering? Love and food go hand and hand, just like you and your special someone. Whether you are planning Valentine’s Day festivities, whether for two or twenty five, look to these fun and creative ideas for fabulous and yummy catering success! It only requires a few key ingredients to best cater a Valentine’s Day dinner party: love, love, and chocolate!

Continue reading to learn some great ideas that are guaranteed to make any Valentine’s Day an extra special one.

Valentine’s Day Treats and Dishes that Say ‘I Love You”

Let’s first begin with some appetizer and dinner options, and then we will get to the good stuff: DESSERT! When it comes to preparing appetizers and entrees for a day dedicated to love, think rich and indulgent. Don’t worry about Valentine’s Day clichés, like oysters in the half shell, because these classics are always a hit! They are known aphrodisiacs and people get a kick out of eating them on this special day. Be sure to serve them cold and on ice, and compliment them with the standard cocktail sauce and slice of lemon for a complete pallet sensation.

Other fantastic entrees and appetizers that speak to the heart include foods like artichoke hearts, passion fruit, beef tenderloin, honey ham, rump roast, hot tamales, sweet potatoes, carrots, olive juice martinis, and other food and drink that hint toward a tender, love, and care theme. When it comes to serving up foods that are intended to spice things up, consider serving some popular aphrodisiacs, such as:

? Caviar

? Basil

? Bananas

? Oysters

? Asparagus

? Honey

? Avocado

? Figs

? Garlic

? Almonds

? And of Course, Chocolate!

As for dessert on Valentine’s Day, whether it’s for you and your loved one or an entire group of guests, the answer is always CHOCOLATE! Chocolate and sugar say “I love you” the best. A sweet finish to any meal is the most exciting way to go. Chocolate covered strawberries and fruit are the most romantic and modern; however, more indulgent ideas include chocolate lava cakes, cupcakes, bon-bons, truffles, and chocolate brownies. For kids, heart-shaped Rice Krispy treats, chocolate dipped pretzels, and cookie cakes are a wonderful delight. Add candles and flowers to the mix and you have a superbly romantic and pleasurable Valentine’s Day dinner and celebration.

Valentine’s Day Catering Services

Call Food for Thought Catering at 678-340-0510 for affordable special occasion catering in Newnan, Georgia. We offer a wide range of catering services for all industries, occasions, events, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also provide assistance with décor, themes, vendors, and more! Request a free estimate, information, or advice, today!

Simple Lo-Cal Party Dip Recipes for Superbowl

Posted on January 28, 2019 by cateringfft17

The NFL Superbowl is right around the corner, which means you need quick strategy for feeding your party guests. However, you might be torn between your New Year’s Resolution to eat cleaner, and creating a delicious spread of appetizers that will please everyone’s palate. Fortunately, you can still have mouth-watering appetizers that are healthy, without sacrificing a bit of flavor.

An easy way to achieve this is to go with some homemade, lo-cal party dips! Being so versatile, dips are the perfect choice for all types of party themes and occasions. And even better, they can be used for a variety of other yummy snacks, like pretzels, potato chips, raw fruits and veggies, crackers, bread bites, and more! Whether you are planning a huge soiree, or simply need a quick dish to serve for a spontaneous get together, homemade dips make a wonderful option and they are so simple to create.

Continue reading to learn some simple recipes to try out for your upcoming Superbowl event.

? Spicy Mustard & Chive Dip

This dip offers a unique taste, combining chives and mustard with soy sauce and lemon juice. Use this dip for raw veggies like carrots, cauliflower, broccoli, bell peppers, pea pods, celery, cherry tomatoes, and cucumbers. Get creative and substitute regular yogurt for Greek, chives for green chilies, mayo for miracle whip, and so on! Combine all ingredients in a bowl until well-blended. Keep refrigerated for best results.

? ½ Cup Non-Fat Plain Yogurt

? ½ Cup Light Mayo

? 2 Tablespoons Fresh Chives (dried are fine too)

? 1 Tablespoon Lemon Juice

? 1 Teaspoon Soy Sauce

? ½ Teaspoon Spicy Mustard

? ½ Teaspoon Hot Sauce

? Creamy Avocado Salsa Dip

This dip is Mexican-inspired, and perfect for a hot summer day snack. Pair with both veggies and chips, or use as a topper for baked potatoes, nachos, and tacos. You can even use it for salads! Combine yogurt and salsa first. Then add the rest of the ingredients, stirring gently until well-blended. Refrigerate for 1 hour before serving. Keep refrigerated.

? 1 Cup Non-Fat Plain Greek Yogurt

? ½ Avocado, Diced

? ½ Cup Salsa

? 1/3 Cup Fresh Cilantro

? ¼ Cup Chopped Red Onion

? ½ Teaspoon Ground Cumin

? Salt and Pepper to Taste

? Sweet Pumpkin Dip

This dip is great for seasonal celebrations and holidays, but it also makes the perfect treat for both kids and adults alike. And don’t let the taste fool you! This dip is under 100 calories per serving! Use apples, carrots, crackers, and more. Combine first 3 ingredients and beat on medium speed until well-blended. Then add the last two ingredients and continue to mix on medium speed until smooth. Refrigerate for 30 minutes before serving. Keep refrigerated.

? ¾ Cup Reduced-Fat Plain Cream Cheese

? ¼ Cup Brown Sugar

? ½ Cup Canned Pumpkin

? 1 Tablespoon Maple Syrup

? ½ Teaspoon Ground Cinnamon

Call Food for Thought Catering

Call Food for Thought Catering at 678-340-0510 for professional Superbowl party catering in Newnan, Georgia and its surrounding areas, including Peach Tree City, Raymond, Sharpsburg, Arnco Mills, Fayetteville, Whitesburg, Chattahoochee Hills, and more. We offer full-service catering for all sports-themed parties and occasions, along with a wide selection of authentic, custom-made menus and packages, for all corporate and private events. Get started by requesting a free estimate, today.

Easy Guide to Catering a Vegan Meal Spread

Posted on January 3, 2019 by cateringfft17

Veganism is a popular lifestyle choice that comes with a long list of mental and physical benefits. For this reason, it is very common to meet individuals who practice a vegan diet. If you are planning a gathering that includes guests who are vegan, you may want to consider including some vegan-conscious courses that will meet their dietary needs, as well as their taste buds.

Continue reading to learn some easy tips for creating a tasteful and proper vegan meal spread!

Understanding Veganism

To better understand how to cater to vegans, it is helpful to learn what veganism is all about. A vegan is a person who follows a diet that is free of animal meat and by-products. This includes all dairy, such as milk, cream, cheese, and butter. It also include all animal meat and by-products, including poultry, beef, pork, lamb, eggs, and seafood. Some orthodox vegans also avoid using or wearing anything made from animals, such as leather, feathers, hides, furs, and more.

Beverages and Cocktails

There are endless choices for vegan beverages, alcoholic cocktails, and even mocktails. So long as you do not use any mixers that contain dairy, you are in the clear. Stick with lemonades, wines, beers, iced teas, hot tea, coffee, soda, juice, and liquor. Avoid milk-based products, or substitute them with coconut, cashew, or almond milk products.

Appetizers

Appetizers that are vegan are easy to come by. Summer is the time for fresh produce, so simply load up on all kinds of fruit and vegetables assortments, both raw and prepared. Grape and cherry tomatoes, zucchini, squash, broccoli, carrots, radishes, cauliflower, bell peppers, and more, are all fantastic options for color and taste. Try them in salads, on sticks, marinated, or dipped. Your vegan guests will love them all! You can also include vegetable and chickpea dips, like hummus, eggplant, onion, and more! Just be sure they are free of sour cream and dairy products.

Main Course

Whether dinner or lunch, your main course is simple to plan for a vegan guest list. Pasta is always a crowd pleaser, just avoid using egg noodles or sauce that contains meat or dairy. Or, choose hearty vegetables, like eggplant, cauliflower steaks, and portobello mushrooms, to substitute main course meat dishes. Tofu is a great option, too. When prepared well, these vegan courses are just as filling and delicious as meat. Pair these courses with delicious, vegan-style salads and sides, such as rice, quinoa, tabbouleh, couscous, vegan pasta salad, and any kinds of vegetables.

Dessert

Desserts are sometimes a challenge for vegans because most contain some form of dairy. However, there are excellent choices for vegan-friendly desserts, so long as you choose them carefully. Any type of cake, pudding, or cream pie will not likely be fit for vegans, so you may need to have them specially made using dairy substitutes, like almond milk, applesauce, and nut butters. Fruit smoothies are another terrific option so long as you use non-dairy milk, such as almond, cashew, or coconut. Any type of nuts are also a delicious option.

Custom Catering in Georgia

Call Food for Thought Catering at 678-340-0510 for customized catering in Newnan, Georgia and its surrounding towns. Our expert catering coordinators and Executive chefs specialize in providing tailored menus and themes for all races, religions, ethnicities, and more. We can also accommodate special dietary requests and restrictions, including Vegan, Vegetarian, Gluten-free, food allergies, and kosher diets. Request a free quote, today!

Simple Catering Solutions for Casual Business Luncheons

Posted on December 20, 2018 by cateringfft17

For many businesses and corporate offices, luncheons are a company staple. They are the perfect alternative to formal business meetings, yet still effectively provide wide-ranging opportunities in terms of networking, free-associating, and advising. They also allow managers to hold a “working lunch”, thus improving labor and time efficiency. If you are an office manager or business owner looking for an affordable and simple way to cater your next casual business luncheon, you are in the right place.

Continue reading to learn some great catering ideas for an easy and budget-friendly office lunch.

Box Lunches

When you think of box lunches, you should be thinking convenience. They are the perfect match for working lunches since they are pre-arranged, quickly distributed, and easy to discard. Staff can eat and still concentrate on the topic at hand. And if they do not finish, they can take their box with them! Use the catered box lunch method for off-site meetings, working lunches, or just your everyday office lunch. They come in a wide variety of options, including vegetarian, gluten-free, and more.

Buffets

A buffet is the go-to option for a large-crowd, informal lunch or meeting. Attendees can make their own plates, and select exactly which foods and portions they desire. This reduces set up and distribution time, reduces waste, and aims to please every palette with a larger selection of foods. Easy and popular office buffets include taco bars, pasta bars, salad bars, soup and salad buffets, and much more. Buffets are easy to transport and set up too, making them the perfect solution for a budget-friendly, hassle-free office luncheon.

Party Trays

For those meetings with just a select group of employees, a lot of food is not necessary. This is where party trays come into play. Choose from an assortment of trays, including meats, cheeses, veggies, and condiments, as well as, desserts and fruits. These trays will keep your staff satiated and driven throughout the entire meeting. These are great for last minute or impromptu lunches because they are cheap, easy to prepare, and versatile.

Georgia Catering Professionals

Call Food for Thought Catering at 678-340-0510 for office catering services in Newnan, Georgia and its surrounding areas. We provide a wide range of corporate and business catering selections, from party trays and boxes lunches, to buffets, dinner service, and much more. You can count on us to make your corporate event exactly what you intend for it to be because we customize our catering services around your specific needs. Call 678-340-0510 to request a free consultation, today!

Top 3 Reasons to Hire Professional Caterers for Your Special Occasion

Posted on December 11, 2018 by cateringfft17

Whether it is a wedding, Bar Mitzvah, family reunion, or similar noteworthy occasion, food is generally a focal point, and even highly anticipated. As the appointed party planner, this leaves you with a few options for food service. You can either cook the food and prepare the setup yourself; go with a “pot luck” approach and request that each guest contribute a dish of their own; or you can skip all the hassle and outsource professional catering services.

Although the first two options are not terrible ideas, they are not as sophisticated and tasteful dining selections for special occasions like weddings and other significant milestones. Self-catering and potlucks are great for informal events like backyard barbecues and family picnics, but not formal enough for a traditional ceremony or elegant gathering.

And this is just the introductory reason as to why you should hire professional caterers for your special occasion. Continue reading to learn the top 3 reasons why professional catering is best for formal events.

Georgia Catering Services 678-340-0510

❶ You Will Save Time and Avoid Hassle

Every detail of the preparation, presentation, menu, serving, and more are all thought out and taken care of by the professional catering company. Not having to waste time considering all of these details can truly reduce the stress and pressure a person can feel when planning a large event. Professional caters are extensively experienced in controlling the entire food process; from menu options to serving staffs.

Not only do they care for all the food planning and preparation, caters bring their own supplies, equipment, and often times, linens. This means napkins, utensils, plate ware, glasses, table cloths, condiments, serving dishes, and more are all provided by the catering service. Not only does this save loads of time and energy, it can save money as well. Purchasing all these items for one event can cost upwards of thousands of dollars. By outsourcing a catering company, they bring their own supplies and you do not waste money on items you will only need for one day or night.

❷ Professional Wait Staffs Take Care of Guests

Not only does having a professional serving staff scream elegance, it cares for many aspects of the catering job. For example, all catering servers are highly trained waiters and waitresses that have extensive experience in banquet-style serving. They come in full uniform, cleaned and pressed. They are there to cater to every guest’s needs; from refilling drinks to serving course after course, pre-bussing, re-stocking salad bars and serving dishes, and much more. Also, they are there to ensure there is enough food for everyone, and that everyone gets a hot plate no matter what happens.

❸ Breakdown and Cleanup is Covered

Professional serving staffs can also handle breakdown and cleanup. They will remain after the gathering to cleanup dishes, bus tables, remove dirty linens, replace chairs and tables to their original locations, break down serving stations, vacuum, dust, spot clean, and again, much more. Not having to wash dishes and cleanup after a party is a reason in itself to hire professional caterers for special occasions.

Professional Event Catering for All of Georgia

Food for Thought Catering 678-340-0510

Call Food for Thought Catering at 678-340-0510 for quality event catering in Newnan, Georgia. We offer a wide range of catering services for all industries, occasions, events, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also provide assistance with décor, themes, vendors, and more! Call 678-340-0510 to learn more about our Newnan catering services, or to request a free estimate, today!

How to Select Alcohol Service for a Catered Event

Posted on November 28, 2018 by cateringfft17

If you plan on having an upcoming event catered, one of the most important decisions you can make is in regards to alcohol service. To serve or not to serve, and if you plan to serve, how and what should you serve? If these are like the questions running through your mind, continue reading to learn some helpful tips for making the right selections.

Georgia Catering Services 678-340-0510

First Make a Plan

There are several steps to take when it comes to making decisions about serving alcohol for a large group event or celebration. Some principle topics to consider when putting a plan together include the estimated head count, the budget, time and date, location, and theme (optional). Once your plan is made, you can choose a bar type, the number of bars you want, and how they will accept payment.

Then Choose a Bar Type

What type of bar do you want available to guests at your event? People do not usually realize there is more than one way to cater alcohol at parties, and even different ways to set up payment. Some of the most popular options include:

↠ Beer and Wine Bar – These bars will only serve choice beers and wines picked out by the host, you, or organizer of the event. This is a more economical choice if the budget is slim but alcohol is a must for your event.

↠ Full Bar – This is the pricier option, but the more fun option, none-the-less. This bar gives you all the advantages of a real bar in an actual restaurant or club. They serve everything from margaritas to Manhattans.

↠ Dry Bar – This is the cheapest option for your large group catering event, because it means there is NO BAR. This is more prevalent for school and church functions.

Decide on a Number of Bar Stations

Most catering companies recommend setting up a bar for every 75 to 100 guests, with the idea of having one bartender for every 75 guests. This is just a recommendation and is not mandatory, but if you want effective bar service at your event, it is suggested to have a sufficient amount of bartenders or bars. This will reduce traffic at the bars as well as long lines.

Choose a Payment Option

There are 3 popular ways to set up payment for your catered bar. You can choose an open bar, cash bar, or ticketed cash bar. A “host bar” is a scenario in which the host (that would be you) pays for all the drinks for the night. This is often referred to as an “open bar” to guests. This can be paid for by the drink, by the bottle, by the hour, or by the person; it all depends on your preference as well as what the catering company offers.

A “cash bar” is a bar set up in which guests pay for their own drinks. A cash bar is also called a “no-host” bar. You can also do a cash bar with tickets, which works by the hosting passing out drink vouchers to guests, who in turn, use them as currency for drinks. Once the vouchers are gone, guests are responsible to pay for their own drinks the remainder of the night.

Note: As far as budget, a cash bar would be the least expensive option because you only have to pay the company providing the service, not the service itself.

Budgeting an Open Bar

If budget is in question, but you really want an open bar, there are a few ways to save money. For example, it is common for the host to put a time limit on the open bar. So drinks are free for a few hours, then the rest of the evening guests are required to pay for their drinks. Another way is to allow beer and wine to be free but require guests to pay for any other type of cocktails or hard liquor.

Another common practice to save money on an open bar is to put a “cap” on the amount spent on the open bar. So the host can tell the bartender or catering company to serve cocktails for free until the cost reaches $1000, and from there, the guests are required to purchase their own drinks.

Newnan Event Catering

Food for Thought Catering 678-340-0510

Call Food for Thought Catering at 678-340-0510 for quality event catering in Newnan, Georgia and its surrounding areas like Peachtree City. We offer a wide range of catering services for all industries, occasions, events, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also provide assistance with décor, themes, vendors, and more!

Helpful Tips for Kosher Catering

Posted on November 12, 2018 by cateringfft17

Kosher catering is a type of food serving that abides by the Kashrut, or the set of Jewish dietary laws. These laws involve hundreds of specifications asserting how Jewish meals should be prepared and served in adherence to the Kashrut. If you are interesting in hosting an event or gathering with kosher foods, but have no experience in kosher dining, you will need to study up!

Start by reviewing some basic, but helpful, tips about kosher catering, including important guidelines and more.

Jewish Kosher Catering 678-340-0510

Kosher is More Than Just Food

Kosher doesn’t just refer to the type of food. It is much more than that. So what exactly makes a meal kosher? The answer is a combination of things! There are several guidelines and rules that go along with kosher food service. These rules include everything from how the animals were put down and portioned, to the utensils and tools used to prepare the meal, and much more.

For instance, kosher meals must be prepared in a kitchen atmosphere that is also compliant with the Kashrut, as certain utensils and kitchen appliances are deemed either kosher or non-kosher. If a kosher item touches a non-kosher item, it cannot be used to prepare the meal. Also, all animals must be slaughtered by a professional that used techniques depicted in the Kashrut. Tools and methods must also be kosher and compliant with the Kashrut.

Kosher is Not Easy

As you can see, there are several complicated and difficult guidelines to remember and understand in order to cater a true kosher meal for a group of people. It requires an extensive amount of practice, commitment, and training to become proficient in kosher cooking and food service. For this reason and more, your best course of action is to consult a professional Newnan catering company for expert advice and recommendations. They will retain the knowledge and expertise of all guidelines set forth by the Kashrut, such as food preparation, serving, rules, and more.

In fact, you are better off hiring them for the job! A reputable and skilled catering company can provide full-proof kosher meal preparation, cuisine, and serving, as well as, manage all other important catering aspects of your event. If you want a flawless kosher meal catered for your friends and loved ones, consider hiring a professional catering company that offers custom services for Passover, Rosh Hashanah, Hanukkah, and all other Jewish holidays and occasions.

Specialty Catering in Georgia

Food for Thought Catering 678-340-0510

Call Food for Thought Catering at 678-340-0510 for specialty catering in Newnan, Georgia and its surrounding towns. Our expert catering coordinators and Executive chefs specialize in providing tailored menus and themes for all races, religions, ethnicities, and more. We can also accommodate special dietary requests and restrictions, including Vegan, Vegetarian, Gluten-free, food allergies, and kosher diets. Request a free quote, today!