❶ Resources

A professional catering company has the resources necessary to accommodate a large gathering of people for dining. Preparing food for a large crowd requires extensive preparation, research, time, and concentration. In order to do this correctly, particular resources are necessary. A catering company has these resources. Hiring a professional company avoids the high cost of purchasing all of these necessary items and staff and managing them all at once.

❷ Organization

Coordinating the food segment of a wedding reception requires a lot of work. Catering services provide a planned out itinerary for staff, guests, and venue managers. The catering company handles all the prior arrangements concerning the meal portion of the wedding. They supervise everything from the menu, food, cooking, dining set-up and breakdown, staff and guests. Outsourcing professionals eliminates the worry, time, and obligation associated with organizing meal time for weddings.

❸ Menu Options

Another great advantage of hiring professional caterers is the menu options they provide. Catering businesses typically have a wide variety of menu options for every type of event imaginable. Options generally include hors d’oeuvres, breakfasts, brunches, lunches, dinners, cocktails, beverages, desserts and more. A professional company can put together a customized menu for any occasion.

❹ Leisure

Hiring an expert catering company to service a wedding is the key to a stress-free celebration. Not only does a catering business handle every aspect of the catering process, they implement ways to allow your guests to sit back and relax as well. Caterers serve guests directly at their tables. This avoids guests having to wait in long buffet lines and eat cold food. Everyone can sit back, eat, drink, and enjoy the evening without having to rush to the food buffet to get a hot meal.

❺ Reliability

Outsourcing a food service company for a wedding is beneficial in the area of reliability. A person will not have to worry if someone forgot the wedding cake or napkins for the guests. They will not have to worry if there are highchairs in place for children or enough forks for everyone to eat with. A professional caterer handles all of these aspects and more.

Trust Our Georgia Wedding Caterers

Call Food for Thought Catering at 678-340-0510 for Georgia wedding catering that will thrill you and your guests! We are skilled culinary professionals who specialize in full-service catering. You can customize everything down to the very last detail, from menus and service, to themes, décor, and more. Call 678-340-0510 to request a free consultation, today!

Food for Thought Catering 678-340-0510

Fall weddings are popular for many reasons. Not only does autumn deliver a stunning backdrop of magnificent sunset-like colors, it is also a time of moderate temperatures, mild weather, and delicious seasonal foods. These elements undoubtedly make fall a perfect time for a romantic outdoor wedding, regardless of formality.

If you are planning a fall wedding, whether this year or next, consider some all-time inspirational seasonal catering ideas that you can incorporate into your special occasion!

Autumn Wedding Catering 678-340-0510

Seasonal Fruits and Vegetables

In the fall, some of the most admired seasonal foods are pumpkin, fig, sweet potatoes, winter squash, cranberries, persimmons, pears, apples, pomegranate, and beetroot. Also included are some of the classics, like zucchini, Brussels, broccoli, cauliflower, carrots, cabbage, and potatoes. Even more include onions, leeks, radishes, kale, arugula, and chili peppers. When planning you autumn wedding catering menu, consider incorporating these seasonal foods into appetizers, main courses, desserts, and drinks, for a truly authentic and time-honoring occasion!

Hors D’oeuvres

Hors D’oeuvres are a popular feature at moderately formal to formal weddings. For less formal weddings, these are simply referred to as appetizers. The difference is usually the style and quantity in which they are served. Whichever style of pre-course catering you choose, think about adding in some seasonal elements.

For passed hors D’oeuvres, many have enjoyed persimmon bruschetta, pumpkin chickpea croquettes, butternut squash bacon bites, or figs stuffed with goat cheese. For appetizer trays, you can try a seasonal fruit spread, or a rustic bread selection with seasonal jams, preserves, honey, and apple butter. Platters of deviled eggs, glazed meatballs, eggplant dips, and more are also great.

Main Courses

Main courses are fun to create because you have so much to choose from in terms of seasonal flavors. Baked eggplants and squashes are always a hit, along with stuffed pumpkins or pumpkin soups, candied sweet potatoes, roasted seasonal veggies, succulent cuts of pork or beef, and much more. Have fun with the main course, and don’t shy away from turkey and cranberry sauce either!

Drinks and Desserts

Beverages, whether alcoholic or not, are easy to build based on seasonal flavors like pumpkin, pomegranate, fig, beetroot, and even chili peppers! Be creative and use quality mixers like apple cider, heavy cream, bourbon, and syrups. As for desserts, caramel apples and baked pear cobblers are classic favorites that incorporate well in wedding catering. Elaborate fruit platters are also a wonderful after-course cuisine to serve, since it both aids in digestion and cleanses the palate.

Georgia Wedding Caterers

Food for Thought Catering 678-340-0510

Food for Thought Catering

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Why Do I Need Professional Catering for My Wedding?

Continue reading to learn the top 5 reasons why you need professional catering for your wedding.