Catering Tips for Eco-Conscience Party Planners

Posted on February 4, 2021 by cateringfft17

One of the most environmentally-friendly initiatives that continues to gain moment here in Georgia is the resolve to Go Green. “Going Green” simply means to make changes to your everyday lifestyle habits and practices in a way that promotes healthier living, as well as the conservation of our natural resources. This is usually referred to as “living a greener lifestyle.” When you choose to Go Green, it implies the decision and commitment to using and practicing anything that supports both the safety of the surrounding Eco-system and our own personal health.

A wonderful advantage to adopting a green lifestyle is that it can be applied to almost everything that you do. Take catering and party planning, for instance. You can easily have your upcoming party, special occasion, or event catered with a verdantly Green, Eco-conscience theme with just a few simple ideas and changes.

Continue reading to learn some fantastic catering tips for those who wish to plan a party with an Eco-friendly ambience!

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Environmentally-Friendly Catering Advice for Parties and More

☑ Cut Down on the Disposal Stuff

Catering companies have long been against using plastic disposal forks, knives, and spoons for many reasons, with the environment being one of them. If you are looking to make your catered event “greener”, simply forgo the plastic disposal cutlery, and opt for some metal or wood utensils instead. The same principle applies to serving napkins. Paper napkins and paper towels can be replaced with cloth napkins.

☑ Avoid Using Chemicals

The use of chemical-free cleaning products is a great method to achieving a “greener” position for your catered event. Standard cleaners, like glass and multi-surface cleaner, contain toxic chemicals that are harmful to the environment, as well as our health. Inhalation of these chemicals can cause respiratory complications and illness in both people and animals, especially young children, elderly, and those with suppressed immune systems or preexisting respiratory illnesses. These chemicals can also harm plants, grass, wildlife, and trees, and even pollute water. Avoid using harsh chemical cleaners at your catered event, and instead, opt for chemical-free products, like Lysol Daily Cleanser, which is free from ammonia, fragrances, dyes, and harsh chemical residue.

☑ Minimize Electric Cooking

Although the use of electricity is not harmful to your health, nor the environment (arguably), avoiding the use of electric ovens, stoves, and grills significantly reduces the amount of energy consumption required to cater your event. Increased energy efficiency is great for the budget, plus it is an Eco-conservative practice that only renders benefits. Using open fires and wood burning ovens as an alternative is a great way to reduce the amount of electricity consumed while cooking.

Professional Specialty and Custom Catering in Atlanta, Georgia

Call Food for Thought Catering at 678-340-0510 for customized menu catering in Atlanta, Georgia and its surrounding towns. Our expert catering coordinators and Executive chefs specialize in providing tailored menus and themes for all races, religions, ethnicities, and more. We can also accommodate special dietary requests and restrictions, including Vegan, Vegetarian, Gluten-free, food allergies, and kosher diets. Contact us to request a free estimate, today!

Safety Reminders for Feeding a Large Crowd This Thanksgiving

Posted on November 24, 2020 by cateringfft17

Preparing appetizers, sides, meals, desserts, and beverages for the entire family, and possibly even extended family, is a big job to take on. But you have years of Thanksgiving Day food preparation experience. Nonetheless, it is important to remind yourself of safe food handling, prepping, serving, and storing just to ensure your crowd is protected this year. After all, there is quite a difference in preparing food for a small crowd versus a large one.

Continue reading to brush up on these safety reminders and more this Holiday season!

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Safe Catering Practices Start With Cleanliness

The first rule of thumb when it comes to large scale food preparation is cleanliness. Washing hands, sanitizing cooking stations and surfaces, cleaning dishes, and separating the two from raw and uncooked foods are crucial to safe catering.

Washing hands eliminates the potential for spreading germs and illnesses through food. Our hands touch our faces over 1000 times a day! When serving a large crowd, you never know who is more vulnerable to illness and who is not. Keeping your hands clean while preparing food avoids spreading the flu or a virus through food and possibly infecting hundreds of people.

Sanitizing all cooking stations, cookware, dishes, and utensils is also a very important component to safe catering. It is necessary to be sure all skillets are clean and dry, and anything else that contributes to the preparation of food is checked. Dishes have to be cleaned and dried and utensils need to be clean as well. It is a good idea to avoid plastic utensils to help the environment! By having all these items clean and functioning properly, it avoids contamination and the spread of food-borne illnesses.

Be Sure Your Food Stuffs are Fresh

Double checking the food inventory for spoiled or contaminated products is important before preparing food for large crowds. It is possible that a stray animal or insect can gain access to food products during the commute to the venue or store. Fresh food is key to safe cooking and dining. Other than food freshness, it is necessary to ensure that deep fryers have fresh oil in them, and that all coolers and refrigerators are working properly.

Catering Tips for Children

Preparing food for a large crowd including children requires some extra attention. Since it is such a large crowd, applying majority rules as far as taste preferences is important. Pleasing children’s’ palates can be achieved by using few and simple ingredients. Kids are picky eaters so easy finger foods are a great way to keep kids entertained while eating, and gives the adults a break from having to feed them! As far as safety, eliminating potential for bones or other choking hazards in kids’ food is crucial. Drumsticks should be replaced with chicken fingers, and apple slices with applesauce. Small ideas like these are safe meals for children in large crowds.

Place Your Order for Thanksgiving Day Catering in Newnan, GA

It’s still not too late to let Food for Thought Catering cater your Thanksgiving Day 2020! Contact us at 678-340-0510 to place your order today. You have just enough time for us to prepare a meal large enough to feed a holiday crowd! Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. Call now before it’s too late!

How to Plan a Last Minute Halloween Party

Posted on October 29, 2020 by cateringfft17

So, you thought you were in the clear when it came to hosting a party this Halloween, but you’ve just been appointed for the job? Well, you have 2 days to get it together still, and that’s actually plenty of time! Sure, you won’t be able to plan all the stars and bangles, but you can certainly put together a functional and memorable party in your limited time frame.

Continue reading to learn some focus point for throwing an impromptu Halloween party, and better organize your last minute planning!

Halloween Catering Services in Georgia 678-340-0510

Tips for Putting Together an Unplanned Halloween Bash

☑ Make the Guest List

The number of guests coming to your party will be the ultimate determining factor in a lot of your last-minute Halloween party planning decisions. Get your guest list down first, and then move onto your next task. Realistically, you will likely not be able to throw a list minute party with a large number of guests. A reasonable guest list for a barely-planning party would be under 25 people. Any more than that, and you might want to hire local Georgia caterers to handle the job for you!

☑ Set a Budget

Your first focus point is the budget. Set this first, and the rest of your planning will be much easier. To set a realistic budget, consider the amount of people attending your party. Set aside around $5 or $10 a head, at least. If you want more extensive provisions in terms of food, beverage, and décor, increase the head price as you see fit.

☑ Go Grab Your Décor

A Halloween party is not really a Halloween party without the Halloween décor! So, make decoration shopping a priority in the next three days to ensure you deliver the spooky, festive experience your guests want. Consider delegating some homemade Halloween décor crafting to your kids!

☑ Decide on Food and Drinks

Like décor, a party is not a party without food and drinks. Plan out what types of foods and beverages you want to serve at your Halloween party, and then make a grocery run to satisfy the list of needed items. If you do not have time to cook or prepare food, place a catering order in Georgia, or stick with easy-heat appetizers, like oven-baked and microwavable apps. Dips and appetizers in the crock pot are also quick, set-it-and-forget-it options.

☑ Plan for Entertainment

On Halloween, the costumes are usually entertainment enough, but if you have some extra time, try thinking of some fun, holiday-themed games your guests can play. Also plan for some music!

Looking for Last Minute Catering for Halloween in Georgia?

Call Food for Thought Catering at 678-340-0510 for professional catering services in Newnan, Georgia. We offer a wide range of catering services for all industries, occasions, events, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also assist with décor, themes, vendors, and more! Request a free estimate, information, or advice, today!

How to Safely Prepare Food Outdoors This Summer

Posted on June 26, 2020 by cateringfft17

Summer is the time for all sorts of outdoor cooking fun, like picnics in the park, backyard cookouts, campsite grilling, and more! These outdoor activities are all privileges we get to enjoy as a result of the beautiful Georgia summer weather. Although we Hoosiers love to cook outdoors, it is vital to remember how to safely prepare food for outdoor activities in order to protect others, especially in the sun and heat.

Continue reading to learn some important tips about safe outdoor food preparation and cooking, as well as, what you can do to make large-scale outdoor party planning much easier this season!

Outdoor Party Catering Services 678-340-0510

Keep Clean With Regular Hand Washing

This is the first and most obvious step to preparing food for people outside is washing your hands. Regular hand washing can ensure that you are not spreading any salmonella from raw meats, or germs from other places. Keep your hands clean while chopping fruits, handling raw meat, shaping burger patties, and mixing beverages.

Keep a Clean Workstation

On top of washing your hands, be sure to sanitize all your working stations. This means thoroughly cleansing cutting boards, tables, counter tops, and of course, dishware and utensils. Disease, bacteria, and viruses can easily be spread through dirty workstations. Using a clean wet rag dipped in a light sanitizing solution helps eliminate this possibility.

Properly Preserve Temperature

When serving food outdoors, especially buffet style occasions, it is crucial to keep certain categories of food at their appropriate temperatures to avoid food borne illnesses and food poisoning. For example, be sure cold foods such as fruits, vegetables, yogurts, dips, anything containing sour cream, cheese, or dairy, and beverages, remain on ice and cool. This prevents bacteria from growing and making someone sick, as well as, keeps your guests and family cool from the heat. Other vulnerable foods should be covered and protected from insects, leaves, bird droppings, and animals. Cover chips, side dishes, meat trays, and anything else that can be contaminated.

No Time for Outdoor Food Prep?

If outdoor cooking isn’t for you, no worries! You can still host a fun, outdoor family cookout and fun while keeping all food and buffet items indoors. There is never any fuss about making your plate indoors and eating outside to enjoy a nice summer evening. You can also hire a professional catering company and skip all the related responsibilities altogether. They will set coordinate every detail for you, down to food allergens, outdoor food temperature maintenance, linens, ice, and more.

Where to Find Trusted Outdoor Catering Services in Newnan, GA

Call Food for Thought Catering at 678-340-0510 for personalized outdoor catering services in Newnan, Georgia and its surrounding towns. Our expert catering coordinators and Executive chefs specialize in providing tailored menus and themes, and can bring your vision to life this summer. We can also accommodate special dietary requests and restrictions, including Vegan, Vegetarian, Gluten-free, food allergies, and kosher diets. Request a free quote while you still have time!

Recommended Catering Portions Per Guest

Posted on April 7, 2020 by cateringfft17

Catering involves a lot more technicalities than simply designing a menu with your cater. One of the most common mistakes people make when it comes to catering an event is improperly estimated how much food to cater. Under-serving your guests is inconvenient and awkward, while over-serving wastes both food and money. So, how do you know how much food to serve at your catered event? Simply calculate portions per guest to ensure you cover your bases while remaining cost-effective and efficient. Continue reading to learn some tips on how to do just that!

Determining Quantity of Catered Food

Not planning the right amount of food can be disastrous on both ends. If you over-serve food at your event, you are wasting money and food. If you under-serve, you are not accommodating the needs of your guests. So, before you choose a catering menu, you must first gauge how much food you will need. Do this by asking yourself these questions:

☑ How many people are attending my event?
☑ What type of event is it?
☑ How long is my event?

The answers to these questions will give you the tools you need to order the perfect amount of food for your occasion. For example, a family reunion that lasts all day will require more food and beverage than an office meeting that only lasts a couple of hours. In another example, a cocktail party will need less food and more beverage than a business breakfast or luncheon. Use your answers to figure out how many people you are feeding, and how long you will need to feed them for. Then meet with your caterer for professional guidance on completing the final order.

Appetizers and Hors D’oeuvre

For events that are centered on cocktails and drinks, such as a meet and greet, plan on only serving appetizers. The general rule of thumb is 8-10 appetizers per guest. For mid-day events that will have a light meal, such as luncheons, plan on serving less appetizers. A good starting point would be 3-5 appetizers per guest. For events with sit-down dinners as their focus, fewer appetizers are needed. Stick with 1-3 appetizers per guest.

Breakfast

For breakfast events, it is recommended to have beverages, side items, main entrees, and desserts. As for beverages, plan on 2 beverages per guest. For main entrees, a single 5 ounce portion per guest should suffice. And for sides, plan on having two sides per guest. Then plan for a wide selection of pastries or desserts, two per guest.

Lunch

Beverages – 2 per guest
Appetizers – 2-4 per guest
Entrees – 5 ounce portion per guest
Sides – 2-3 per guest

Dinner

Beverages – 2-3 per guest
Appetizers – 3-5 hors d’oeuvres per guest
Starters – 1 soup or 1 salad per guest
Entrees – 7 ounce portion per guest
Sides – 3 per guest
Dessert – 2 servings per guest

A Georgia Catering Company You Can Trust

Call Food for Thought Catering at 678-340-0510 for customized catering in Newnan, Georgia and its surrounding towns. Our expert catering coordinators and Executive chefs specialize in providing tailored menus and themes for all races, religions, ethnicities, and more. We can also accommodate special dietary requests and restrictions, including Vegan, Vegetarian, Gluten-free, food allergies, and kosher diets. Request a free quote, today!

Food Allergies Versus Food Intolerances

Posted on March 30, 2020 by cateringfft17

When it comes to preparing food for a large crowd, it is important to consider people’s taste, as well as their health. This means creating menus that include both tolerant and allergy-free foods. People of all ages can suffer from food allergies and intolerances; and the severity of their condition can range on a wide scale, from very minor and uncomfortable, to very serious or fatal.

For the sake of safety, liability, and consideration, it is always important to prepare menu spread with everyone’s needs in mind. The first place to start is learning the difference between a food allergy and a food intolerance. This knowledge will help you better understand your potential menu options. Continue reading to do just that!

Explanation of Food Allergies

A food allergy is perceived as a toxin in a person’s body. It triggers an exaggerated immune system response that affects multiple organ systems in an attempt to alert the body of the toxin. This can trigger additional physiological responses that overact and cause serious or fatal symptoms. Food allergies are serious because some can lead to severe injuries or death. Even microscopic particles of food can cause an allergic reaction, even a fatal one.

The most common food allergies include peanuts, shellfish, cow’s milk, soy products, wheat, hen’s eggs, and tree nuts like almonds, Brazilian nuts, hazelnuts, pecans, pistachios, and walnuts. These are called the “big 8” in the culinary world, and are the most familiar food allergies known to the general public.

Food Allergy Symptoms:

➣ Hives
➣ Red Skin
➣ Swelling (face, eyes, cheeks, hands, feet, etc.)
➣ Itching
➣ Vomiting
➣ Diarrhea
➣ Anaphylaxis (difficulty breathing, dizziness, loss of consciousness, etc.)
➣ Respiratory Symptoms

Explanation of a Food Intolerance

In contrast to food allergies that affect the immune system, food intolerances affect the body’s digestive system. When a person consumes food they are intolerant to, the digestive system has trouble breaking it down. This can be caused by a number of reasons, primarily a lack of essential enzymes, sensitivity to food additives, and reactions to naturally-occurring chemical in food (i.e. mycotoxins). Food intolerances are not life-threatening, but they can cause major discomfort and illness. In minor cases of food intolerance, people can consume small amounts without experiencing any digestive issues. The most common intolerances include glucose, lactose, Tyramine, food preservatives, and food additives.

Food Intolerance Symptoms:

➣ Flatulence
➣ Diarrhea
➣ Bloating
➣ Cramping
➣ Fluid Retention
➣ Abdominal Distention
➣ Hives
➣ Swelling
➣ Migraines
➣ Wheezing
➣ Difficulty Breathing

⚠ When preparing food for a crowd, whether yourself or through catering services, be sure to keep both food allergies and intolerances in mind. There is a wide range of menu options that can do just that, so you won’t have to sacrifice variety and flavor!

Georgia Caterers You Can Trust With Your Dietary Restrictions

Call Food for Thought Catering at 678-340-0510 for Georgia catering services that are guaranteed to exceed your expectations for excellence! We are skilled culinary professionals who specialize in full-service catering, and can customize everything your menu down to the last detail, from food intolerances and dietary restrictions, to menus, service, themes, décor, and more. Call 678-340-0510 to request a free consultation, today!

Party Planning Advice For Honoring Someone Special

Posted on February 11, 2020 by cateringfft17

We all have loved ones we hold dear in life. So, when it comes time to celebrate them, show them how much they mean to you by planning the perfect celebratory party! From birthdays and anniversaries, to new births, engagements, graduations, job promotions, and all other important milestones, it is easy to find something to celebrate when you care so much about someone. Best of all, party planning doesn’t have to be a hassle! With the right knowledge, you can instantly organize and streamline the party planning process and ensure an enjoyable experience for the whole crew.

Continue reading to learn some helpful party planning tips that will equip you with this knowledge and more!

Keep it Simple

The first tip for planning a party is to keep it simple. Extravagant parties and celebrations are great, but you don’t have to go all out for every party you ever throw. The idea behind a party that celebrates someone is to focus on their attributes, accomplishments, and how much they are loved. There is really no need for a surplus of distraction; that way, everyone has the chance to talk, bond, and create new memories, just as friends and family should. But do not take this too literally! It is still a great idea to have a few fun activities planned or some entertainment prearranged; but again, just keep it simple. You can start out with a photo booth or set up a bonfire in the evening.

Have the Right Amount of Food

To keep things simple, first start by ordering or preparing the right amount of food. One of the most common party planning mistakes is making too much food. Keep it simply by narrowing down a menu to a few entrees, side items, some non-perishable snacks (i.e. nuts, pretzels, popcorn, etc.), and desserts. Also remember that guests are likely to bring something as well, especially if the party is taking place at a private residence. When it comes to dessert, be sure to stand out and be creative. Everyone expects dessert, so you could do a cupcake buffet, a build-your-own parfait (yogurt or ice cream) station, or a “decorate your own cookie” station. You can even rent a cotton candy machine or ice cream wagon! Remember: Dessert is usually the most memorable part of any party!

Designate a Beverage Station

This may sound obvious or mundane, but setting up a beverage station can really make all the difference in terms of flow and accessibility. A station can also save money since you can stalk it with two-liter bottles rather than soda cans, which is cheaper. Take it a step further and designate an area to recycle the plastic bottles when empty. Feel free to step it up by adding unique beverage options and ideas. For example, provide lemonade and sparkling water options with an assortment of colorful fruits and other tasty garnishes. Sparkling cider is a fantastic non-alcoholic celebratory drink that tastes delicious and can be spruced up with yummy garnishes, like raspberries, strawberries, cherries, cinnamon sticks, apple slices, and more.

Hire a Professional Catering Company

One of the best choices for planning a celebratory party is to hire a professional Georgia catering service. This also fits into the “keep it simple” notion. A catering company can provide all-inclusive services, from preparation, setup, breakdown, cleanup, silverware, plates, napkins, beverages, and more. You can choose from an infinite selection of food menus, services, and more. At an affordable price, you have plan a perfect party without breaking a sweat!

Professional Event Catering for All of Georgia

Call Food for Thought Catering at 678-340-0510 for quality party catering in Newnan, Georgia. We offer a wide range of catering services for all social events, occasions, industries, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also help with décor, themes, vendors, and more! Call 678-340-0510 to learn more about our Newnan catering services, or to request a free estimate, today!

Fun Food Ideas for Your Valentine’s Day Party

Posted on January 29, 2020 by cateringfft17

From red themes to heart-shaped treats, and everything in between, there are infinite ways to curate a fun and special spread at your upcoming Valentine’s Day party. Continue reading for some creative ideas that will certainly set yourself apart from all the other Valentine’s Day parties on the calendar!

Heart-Shaped Foods

When it comes to Valentine’s Day, the heart shape is a big winner. Best of all, there are plenty of foods that can be manipulated or made into a heart, and even colored pink or red. Even better, there are several foods you can buy that are already the right color and shape for Valentine’s Day, like candy, cake, and icing! Here are some top heart-shaped food ideas to consider for your Valentine’s Day buffet:

? Fruit Kabobs – Use a small, heart-shaped cookie cutter to press out your favorite workable fruits into the shape of love. Fruits that work well for this include melon, pineapple, apples, kiwi, and mango. You can even throw in some star fruit for some extra pizazz!

? Cookies – Simply form your cookie dough into individual hearts, then use a fork to press a crisscross texture on top. You can even go for one giant heart cookie!

? Pretzels – Fill the centers of mini pretzels with melted white chocolate and then chill overnight. Add a candied heart to the center for an extra special heart-shaped pretzel bite!

? Bread – All sorts of bread and pastries can be formed into the shape of a heart, like cinnamon rolls, banana bread, bagels, soft pretzels, pizza dough, pancakes, and more.

? Charcuterie – Also using a heart-shaped cookie cutter, cut out an assortment of salamis, hams, sausages, cheeses, and veggies for a special charcuterie spread.

? Main Attractions – Go big with the heart-shaped theme and create your own pizza, lasagna, casserole, or dessert in a heart-shaped pan, available at most department stores. We like this one sold by Bed Bath & Beyond.

Red Themes

There are plenty of red and pink Valentine’s Day foods you can incorporate into your spread! First consider all the foods that are already shades of pink or red, like tomatoes, peppers, beets, cherries, raspberries, and strawberries. Then consider all the foods you can turn pink and red with some food coloring! Foods like milk, ice cream, frosting, icing, yogurt, pasta, rice, potatoes, sauces, and more can be altered with red food coloring (or beet juice for an organic approach) to create a special Valentine’s Day theme.

? For some romantic food spread ideas, see our blog, “Yummy Valentine’s Day Catering Ideas.”

Professional Catering

If you really want to make your Valentine’s Day party a special one, consider having it professionally catered! Catering companies are in the business of delivering delicious and creative food service for parties just like Valentine’s Day. Skip all the hassle of planning and preparation, and leave it to catering professionals to coordinate, setup, and implement all aspects of your Valentine’s Day party. Best of all, it is more affordable than you think, and potentially equivalent to the cost of providing your own party spread.

Cater Your Valentine’s Day Party in Newnan, GA!

Call Food for Thought Catering at 678-340-0510 for personalized Valentine’s Day party catering services in Newnan, Georgia and its surrounding towns. Our expert catering coordinators and Executive chefs specialize in providing tailored menus and themes, and can bring your vision to life on Valentine’s Day. We can also accommodate special dietary requests and restrictions, including Vegan, Vegetarian, Gluten-free, food allergies, and kosher diets. Request a free quote while you still have time!

Tasty Party Foods That Won’t Break Your New Year’s Resolution

Posted on January 13, 2020 by cateringfft17

Are you worried that an upcoming party is going to set you back from reaching your New Year’s resolution? If so, you can feel better knowing that you can easily maintain your positive health food goals by simply opting for some healthier dishes. By focusing mostly on natural, wholesome ingredients, you can cater a healthy spread without sacrificing quality or flavor.

Continue reading for some recommended healthy party food catering ideas.

Mini Handhelds

One of the most popular catering trends of 2019 was miniature finger foods, and the novelty has yet to wear off! Mini sandwiches are still among the top-requested items at catered events this year. The great thing about sandwiches is that they are so versatile; you can make them as gourmet or kid-friendly as you like, and even match them to your party theme. Other popular choices have been mini veggie wraps, turkey burger sliders, and mini chicken brats. Use a whole-grain or homemade bread, coupled with some tasty condiments that are good for you, like ground mustard, avocado, or an olive-oil based vinaigrette. Also, using real cheese slices really enhances flavor and texture.

Fruit and Yogurt Parfaits

When you mix cream and fruit together, you get a delicious and better-for-you dessert loved by people of all ages. Fruit and yogurt parfaits are great because they can be made with an endless combination of fruits, creams, juices, and yogurts. And the fancy parfait glasses are usually a big hit as well. You can match your recipe you’re your party theme, or provide an array of options for guests. Parfaits are quick and easy to make, and provide a healthier, natural alternative to processed sugar. You can also make them with frozen yogurt for summer occasions.

Grilled Vegetable Kabobs

Again, finger foods are a popular item for parties. And what better way to spice up veggies than to put them on a stick and grill them? Kabobs are convenient, no matter what you put on them, and vegetables are delicious when grilled. The flavors of grilled vegetables really pop, so people like them more when they are cooked this way. Putting them on a stick makes them easier to eat, so more people are likely to go for them too. The best part about veggie kabobs other than their healthiness is their versatility. You can mix and match a wide range of vegetables, and match them according to theme or season.

Custom Catering Services in Georgia

Call Food for Thought Catering at 678-340-0510 for professional custom catering in Newnan, Georgia. We offer a wide range of catering services for all industries, occasions, events, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also help with décor, themes, vendors, and more! Request a free estimate, information, or advice, today!

Projected Wedding Catering Trends for 2020

Posted on December 31, 2019 by cateringfft17

Are you planning a spring or summer wedding? If so, you are on the cusp of a whole new set of wedding trends. Of course, one of the most important factors of any wedding is the catering. So be sure to look to the future when arranging your 2020 wedding menus! Continue reading to learn what’s to be expected for wedding catering standards in the new year and gain some inspiration for your own nuptial celebration!

Catering a Wedding in 2020

Weddings have taken a far turn from conventionality. And that’s something to be excited about! No longer are there “rules” to planning a wedding, and couples are being more and more creative every season. As for fall, there are some incredibly-smart and tasteful food trends for weddings that have already been a huge hit within the catering industry.

Hors D’oeuvres

Cocktail hour should always be accompanied by some good appetizer foods. The problem is, no one wants to set their drink down to eat with a fork and knife. That’s what the reception dinner is for, after all. So miniature bites have been a huge hit for weddings. These hors d’oeuvres are perfectly bite-sized, making them enjoyable and convenient. They can be made to me as simple or as complex as you like, ranging from delicacies and shellfish, to small bites like sausages, artichoke hearts, pot stickers, salmon rolls, cheeseballs, quiches, crostinis, and more. Miniature bites are popular and tasty appetizers for cocktail hour.

Main Course Comfort

Trending right now is comfort food for weddings! Mini hot dogs, cheeseburger sliders, fried chicken, chicken and waffles, breakfast spreads, casseroles, and even tacos are becoming a favored menu selection for 2020 weddings. Although these foods seem non-traditional and ordinary, they can be made into elegant dishes by using gourmet ingredients and condiments.

Desserts

Traditional desserts are a menu item of the past. Couples have enjoyed a wide array of unique and delicious desserts that work for guests of all ages. For example, traditional tiered wedding cakes are being replaced more and more with fun cupcake towers, or massive displays of cookies, brownies, donuts, and even candy bars! In fact, actual candy “bars” have become very popular (tables filled with jars and displays of various confectioneries), allowing guests to make themselves a to-go bag of candy as a gift!

Another popular menu item has been milkshakes. These are great because they can be made on the fly, in endless flavors, and in custom sizes. And the best part is, they can go with guests on the dance floor! Parfaits have also been popular because they can be customized to match wedding themes and colors, and can be healthy too!

Georgia Wedding Caterers You Can Trust

Call Food for Thought Catering at 678-340-0510 for quality event catering in Newnan, Georgia. We offer a wide range of catering services for all industries, occasions, events, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also provide assistance with décor, themes, vendors, and more! From wedding catering and formal events, to birthday parties, bar mitzvahs, holiday parties, family reunions, workplace events, and more, we are fully-equipped and staffed to undertake any catering job regardless of size, scope, race, religion, or ethnicity.