Projected Wedding Catering Trends for 2020

Are you planning a spring or summer wedding? If so, you are on the cusp of a whole new set of wedding trends. Of course, one of the most important factors of any wedding is the catering. So be sure to look to the future when arranging your 2020 wedding menus! Continue reading to learn what’s to be expected for wedding catering standards in the new year and gain some inspiration for your own nuptial celebration!

Georgia Wedding Caterers 678-340-0510
Georgia Wedding Caterers 678-340-0510

Catering a Wedding in 2020

Weddings have taken a far turn from conventionality. And that’s something to be excited about! No longer are there “rules” to planning a wedding, and couples are being more and more creative every season. As for fall, there are some incredibly-smart and tasteful food trends for weddings that have already been a huge hit within the catering industry.

Hors D’oeuvres

Cocktail hour should always be accompanied by some good appetizer foods. The problem is, no one wants to set their drink down to eat with a fork and knife. That’s what the reception dinner is for, after all. So miniature bites have been a huge hit for weddings. These hors d’oeuvres are perfectly bite-sized, making them enjoyable and convenient. They can be made to me as simple or as complex as you like, ranging from delicacies and shellfish, to small bites like sausages, artichoke hearts, pot stickers, salmon rolls, cheeseballs, quiches, crostinis, and more. Miniature bites are popular and tasty appetizers for cocktail hour.

Main Course Comfort

Trending right now is comfort food for weddings! Mini hot dogs, cheeseburger sliders, fried chicken, chicken and waffles, breakfast spreads, casseroles, and even tacos are becoming a favored menu selection for 2020 weddings. Although these foods seem non-traditional and ordinary, they can be made into elegant dishes by using gourmet ingredients and condiments.


Traditional desserts are a menu item of the past. Couples have enjoyed a wide array of unique and delicious desserts that work for guests of all ages. For example, traditional tiered wedding cakes are being replaced more and more with fun cupcake towers, or massive displays of cookies, brownies, donuts, and even candy bars! In fact, actual candy “bars” have become very popular (tables filled with jars and displays of various confectioneries), allowing guests to make themselves a to-go bag of candy as a gift!

Another popular menu item has been milkshakes. These are great because they can be made on the fly, in endless flavors, and in custom sizes. And the best part is, they can go with guests on the dance floor! Parfaits have also been popular because they can be customized to match wedding themes and colors, and can be healthy too!

Georgia Wedding Caterers You Can Trust

Call Food for Thought Catering at 678-340-0510 for quality event catering in Newnan, Georgia. We offer a wide range of catering services for all industries, occasions, events, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also provide assistance with décor, themes, vendors, and more! From wedding catering and formal events, to birthday parties, bar mitzvahs, holiday parties, family reunions, workplace events, and more, we are fully-equipped and staffed to undertake any catering job regardless of size, scope, race, religion, or ethnicity.

Food for Thought Catering 678-340-0510
Food for Thought Catering 678-340-0510

Catering Ideas for an Autumn Wedding

Fall weddings are popular for many reasons. Not only does autumn deliver a stunning backdrop of magnificent sunset-like colors, it is also a time of moderate temperatures, mild weather, and delicious seasonal foods. These elements undoubtedly make fall a perfect time for a romantic outdoor wedding, regardless of formality.

If you are planning a fall wedding, whether this year or next, consider some all-time inspirational seasonal catering ideas that you can incorporate into your special occasion!

Autumn Wedding Catering

Autumn Wedding Catering 678-340-0510

Seasonal Fruits and Vegetables

In the fall, some of the most admired seasonal foods are pumpkin, fig, sweet potatoes, winter squash, cranberries, persimmons, pears, apples, pomegranate, and beetroot. Also included are some of the classics, like zucchini, Brussels, broccoli, cauliflower, carrots, cabbage, and potatoes. Even more include onions, leeks, radishes, kale, arugula, and chili peppers. When planning you autumn wedding catering menu, consider incorporating these seasonal foods into appetizers, main courses, desserts, and drinks, for a truly authentic and time-honoring occasion!

Hors D’oeuvres

Hors D’oeuvres are a popular feature at moderately formal to formal weddings. For less formal weddings, these are simply referred to as appetizers. The difference is usually the style and quantity in which they are served. Whichever style of pre-course catering you choose, think about adding in some seasonal elements.

For passed hors D’oeuvres, many have enjoyed persimmon bruschetta, pumpkin chickpea croquettes, butternut squash bacon bites, or figs stuffed with goat cheese. For appetizer trays, you can try a seasonal fruit spread, or a rustic bread selection with seasonal jams, preserves, honey, and apple butter. Platters of deviled eggs, glazed meatballs, eggplant dips, and more are also great.

Main Courses

Main courses are fun to create because you have so much to choose from in terms of seasonal flavors. Baked eggplants and squashes are always a hit, along with stuffed pumpkins or pumpkin soups, candied sweet potatoes, roasted seasonal veggies, succulent cuts of pork or beef, and much more. Have fun with the main course, and don’t shy away from turkey and cranberry sauce either!

Drinks and Desserts

Beverages, whether alcoholic or not, are easy to build based on seasonal flavors like pumpkin, pomegranate, fig, beetroot, and even chili peppers! Be creative and use quality mixers like apple cider, heavy cream, bourbon, and syrups. As for desserts, caramel apples and baked pear cobblers are classic favorites that incorporate well in wedding catering. Elaborate fruit platters are also a wonderful after-course cuisine to serve, since it both aids in digestion and cleanses the palate.

Georgia Wedding Caterers

Food for Thought Catering 678-340-0510

Food for Thought Catering 678-340-0510

Call Food for Thought Catering at 678-340-0510 for Georgia wedding catering that will thrill you and your guests! We are skilled culinary professionals who specialize in full-service catering. You can customize everything down to the very last detail, from menus and service, to themes, décor, and more. Call 678-340-0510 to request a free consultation, today!