Have You Caught Wave of Seacuterie Boards?

Posted on April 20, 2022 by cateringfft17

You’ve certainly heard of the popular go-to appetizer trend known as charcuterie boards, which feature an infinitely-customizable selection of sweet, savory, and salty finger foods. From crackers, pretzels, and French baguette slices to cured meats, cheeses, fruits, vegetables, leafy greens, nuts, seeds, jams, honeys, and more, the choices are truly endless with charcuterie board curation. There is no surprise they are such a hit at gatherings, formal and informal!

But trending this year is a new spin on charcuterie making, and appositely named seacuterie! Pronounced sea-coot-ur-rhee, the name suggests exactly what it’s all about. Seacuterie boards feature a selection of seafood and ocean-based novelties that bring out the sea legs in all of us. But do not make the mistake of imagining an icy seafood tower. No; seacuterie boards are about leisurely grazing, not dripping and melting.

Continue below to learn why these alternative charcuterie boards are so popular, plus how to curate one for yourself!

Charcuterie Near Me Peachtree City GA 678-340-0510 — Charcuterie Catering – Peachtree City, GA – Call (678) 340-0510

Seacuterie Boards Work for All Occasions

Although Brooklyn Chef David Burke was the first to serve a seacuterie back in 1988, they have made a bright comeback as a reinvented and popular appetizer trend, and for good reason. Whether you are hosting family dinner or a cocktail party, a seacuterie board will impress and delight all your guests.

Not only do seacuterie boards offer a unique and creative way to enjoy well-known aquatic dishes, but shareable foods are on high demand right now and effectively bring people together! With a wide selection of possible inclusions, curating your own seacuterie board is both easy and fun! So, you really don’t have to stop at one.

Elements of a Seacuterie Board

Well, imagine smoked, cured, preserved, and dried ocean fare, all offering a wide variety of tastes and textures. Opposite of seafood towers and platters that feature shellfish on a bed of ice, seacuterie boards offer up a selection of time-friendly rillettes, pâtés, terrines, confits, foie torchons, piperade, dips, spreads, dried fishes, and seaweed.

From smoked mackerel and salmon dips to lox, caviar, roe, shrimp torchon, smoked oyster piperade, marinated tuna confit, cured fish, dried kelp, and more, you can deliver a unique tasting experience for your guests and loved ones.

You have to think about pairings if you want to aim for the best tasting experience. Pair your seacuterie with Chardonnay or Sauvignon Blanc, and accompany it with pickled condiments like radishes, capers, pickles, onions, cucumbers, and beets, as well as treats like crackers, baguette slices, wafers, bread sticks, smokey sauces, lemon wedges, cream cheese, and peppers.

Are you interested in exploring catering options for your upcoming event or party? Contact Food for Thought Catering at 678-340-0510 for customized catering in Peachtree City, Georgia for corporate events, social events, wedding events, and more. We deliver full-service catering for small and large gatherings.

Catering Ideas for Easter Dinner

Posted on April 6, 2022 by cateringfft17

Meal planning and preparation can be quite stressful during the holidays. Although Easter is meant to illicit rest and relaxation by time spent with loved ones, making all the arrangements can be a little distracting to your family’s meaning of Easter Sunday. For this reason and more, consider having your Easter dinner catered professionally this year! Rates are more affordable than you think, and just imagine how much time you will save! Spend your Holiday this year in peace and harmony by letting the pros handle your menu arrangements. And don’t worry, you still get to have all the fun making the menu selections, decorations, and more.

Continue below to review some traditional and not-so-traditional Easter dinner meal ideas, plus who to trust for superior holiday catering services near you!

Easter Catering Peachtree City Georgia 678-340-0510

Easter Dinner Catering 2022

When planning your Easter dinner catering spread, it is encouraged to still incorporate your personal, family customs and traditions. Working one on one with your catering manager will allow them to include these important elements into your dinner, giving you a more familial and authentic experience that will create lasting memories among your loved ones and guests.

Also, do not be afraid to ask your catering company to provide egg decorating services! They will be happy to provide a spread of perfectly hard-boiled eggs and all the accoutrements to decorate them accordingly.

Menu Ideas for Easter Dinner

When it comes to planning your Easter dinner catering menu, you can opt for traditional selections, nontraditional selections, or combination of both. Across the board, you want to include some key elements to your catering menu. For Easter dinner, consider starting off with soup and a bread roll selection, followed by a main entrée (or selection of entrées), accompanied with meal-appropriate side items, and finally, dessert and confectioneries.

Here are Some Easter Dinner Selections to Consider:

Easter Soup and Bread

Easter dinner loves all soup, from rich and decadent soups like lobster bisque, French onion, and corn chowder, to conventional soups like tomato, vegetable, and cream of chicken. But for real pizazz, try an Easter-themed soup: carrot soup! Be sure to serve your soup with a selection of bread rolls, like cornbread, croissants, French bread, brioche, rye, focaccia, ciabatta, garlic bread, crackers, and any other type of bread you wish to offer.

Easter Main Course

Traditionally, Easter dinner is served with a main entrée of glazed baked ham. Baked hams are wonderful entrées to incorporate for any holiday dinner because they are easy to serve, highly versatile, and they make excellent leftovers. But if you want to do things a little differently this year, accompany or replace your conventional Easter ham with something new, like Shepard’s pie, chicken pot pies, whole roast chicken, rack of lamb, lamb chops, baby back ribs, smoked hens, quail, roast duck, or even a Turducken! There are also decadent vegetarian and vegan catering options that are worthy of being an Easter dinner main course, such as eggplant Parmesan, ratatouille, vegan stuffed bell peppers, spaghetti and tofu meatballs, and much more.

Easter Side Dishes

When it comes to planning side dishes for your Easter dinner, focus on both traditional holiday foods and seasonal foods. Consider selections like corn pudding, honey-glazed carrots, creamed spinach, potatoes au gratin, quiche, baked beans, white bean salad, pesto pasta salad, and any roasted or grilled spring vegetables.

Easter Dessert

Easter dessert is usually candy, but you can give the adults a selection of sweets to choose from too! For Easter, go traditional with a lavish carrot cake or carrot cupcake assortment. Also consider fun, Easter-themed desserts like Cadbury Crème Egg Lava Cakes and Peeps smores! Other popular options include layered cakes, cake pops, pies with berries, trifles, fruit and yogurt parfaits, meringue cookies, vegan cheesecake, cannolis, and more.

Are you ready to get in touch with a professional, skilled catering manager and begin planning your Easter dinner? Contact Food for Thought Catering at 678-340-0510 to request a free estimate for Peachtree City catering, today. We cater all events and occasions, no matter the size or scope.

Full Course Catering Menu Options for Vegetarians

Posted on March 24, 2022 by cateringfft17

According to a recent poll taken by Gallup.com, more than 5% of Americans claim to be a vegetarian, while many more take on the resolution every single day. Additionally, many faiths and cultures maintain a diet that is free of meat and meat by-products. Now more than ever, vegetarianism is making its way into the mainstream culinary arts with fervor and success because it promotes healthier eating, mindful consumption, and farm-to-table practices. Many people eat a mostly-vegetarian diet and don’t even realize it! So, if you are planning a party or event for vegetarians, don’t feel limited or intimidated by the job. You can look forward to creating a custom vegetarian menu from an array of endless and delicious options!

For some instant inspiration or ideas, continue reading for a full course vegetarian catering menu, plus information on where to get trusted catering services near you.

Vegetarian Catering Peachtree City GA 678-340-0510

Vegetarian Catering Menu Options

Appetizers and Hors d’Oeuvres

There are several appetizers and Hors d’Oeuvres to choose from when custom creating a vegetarian catering menu. From finger foods and charcuterie to bread selections, hummus cups, canapés, tapenade, and more, the selection is more than generous. Here are some popular choices to consider:

▢ Bread Roll Platters
▢ Caprese Salad Skewers
▢ Bruschetta
▢ Stuffed Mushrooms
▢ Edamame
▢ Cucumber Cream Cheese Boats
▢ Stuffed Jalapeños
▢ Artichoke Hearts
▢ Flatbreads (Try Mushroom/Gruyere, Truffle Parmesan, or Fig and Goat Cheese)
▢ Vegetable Spring Rolls
▢ Macaroni and Cheese Cups
▢ Hummus Platter
▢ Cheese and Crackers
▢ Charcuterie
▢ Veggie and Ranch Dip Platter
▢ Chips and Salsa/Guacamole
▢ Falafel
▢ Hush Puppies
▢ Tapenade Platter

First Course Options

When it comes to the first course, it is important to provide foods that will satisfy and spark hunger, but not fill your guests up completely. After all, when serving a full course meal, the first course is always followed by the main course. So, think light, like salads and soups. Here are some functional and tasty first course options that meet vegetarian catering guidelines:

🥗 SALADS:
▢ Leafy Green Salad (Spinach, Caesar, Garden, etc.)
▢ Caprese Salad
▢ Watermelon Feta Salad
▢ Cucumber Onion Salad
▢ Mushroom Vinaigrette Salad
▢ Tabbouleh
▢ Baba Ghanoush
▢ Meatless Pasta Salad (Pesto, Italian, Creamy, etc.)
▢ Thai Papaya Salad
▢ Fruit Salad
▢ Cottage Cheese and Pineapple
▢ Waldorf Salad

🍵 SOUPS:
▢ Potato
▢ Broccoli Cheddar
▢ Mushroom
▢ Vegetarian Chili
▢ Gazpacho
▢ Tomato
▢ Cauliflower
▢ Butternut Squash
▢ Pumpkin
▢ Black Bean
▢ White Bean Chili
▢ Pea Soup

Main Course Options and Sides

For the main course, you are free to go big. Focus your meal selections on savory foods that fill up the belly and satisfy the palate. When choosing your main course items, consider seasonal foods too, like pumpkins and apples in the Fall and oranges in the summer. Here are some delicious and versatile main course options for vegetarian catering:

▢ Eggplant Parmesan
▢ Vegetarian Stuffed Bell Peppers
▢ Ratatouille
▢ Fettuccine Alfredo
▢ Spaghetti w/Mushroom Ragù
▢ Vegetarian Pasta
▢ Cacio e Pepe
▢ Black Bean Cheese Burgers
▢ Grilled Tofu
▢ Mushroom Wellington
▢ Cheese Stromboli/Calzone
▢ Vegetarian Lasagna
▢ Mushroom Stroganoff

SIDES:
▢ Macaroni and Cheese
▢ Potatoes (Mashed, Baked, Scalloped, Sweet, Tots, Fries, etc.)
▢ All Vegetables (Steamed, Stewed, Grilled, Roasted, Fried, etc.)
▢ Mashed Cauliflower
▢ Rice
▢ Beans (Baked, Black, Refried, Lima, etc.)
▢ Onion Rings
▢ Coleslaw

Vegetarian Dessert is Easy!

Dessert should not be a problem for vegetarian catering planning. Not many desserts are made with meat. Steer clear of maple bacon options and bacon jams, and you should do well!

Are you looking for a qualified catering company to help plan your custom vegetarian or vegan catering menu? Contact Food for Thought Catering at 678-340-0510 for customized catering services in Peachtree City, GA and its surrounding counties.

3 Easy Dinner Party Menu Ideas That Will Please Your Guests

Posted on February 22, 2022 by cateringfft17

So, you’re hosting a dinner party for a large crowd? Well then, you will surely want to know the secret to making dinner party planning and hosting easier than getting a manicure. That secret is to skip out on the cooking part! Hiring a professional catering service to prepare and deliver your dinner party menu will save you time, frustration, and more importantly, money.

Not only will a qualified caterer manage the planning, preparation, and if you so choose, the delivery of your dinner menus, thus eliminating stress and giving you more time to focus on other important aspects of your party, but they will also save you money by selectively curating a menu that will not render any excessive waste. When you have a skilled catering team helping you with your dinner party spread, the only decision you need to make is regarding the actual food!

Not sure what to cater at your upcoming dinner party? Continue below to review 3 top-recommended dinner menu ideas that are proven hits among party guests!

Taco Bar Catering Peachtree City GA 678-340-0510

Try These 3 Menu Ideas for a Deliciously Satisfying Dinner Party

Tacos

You can never go wrong with tacos. Everyone loves tacos! They are extremely universal, capable of being glammed up to a fine-dining level or kept traditional and authentic. A taco bar can be perfectly customized to offer all sorts of options, allowing guests to be creative, plus build a taco to their personal liking.

Base options include corn shells, stand-alone shells, taco bowls, burrito bowls, and a selection of tortillas, like corn, flour, whole grain, low carb, and street style. As for fillings, you have endless options, like ground beef, chicken, steak, pork carnitas, refried beans, black beans, grilled fish, ground turkey, and shrimp.

When it comes to toppings, your options are vast. Traditional toppings to consider are lettuce, tomatoes, onions, pickled jalapenos, chili peppers, fajita peppers, shredded cheese, cojita cheese, queso, guacamole, sour cream, salsas, hot sauces, cilantro, avocado, and radishes. Compliment your tacos with a selection of sides like nachos, tortilla chips, Mexican rice, refried/black beans, green salads, elote, churros, flan, fried ice cream, and more!

Barbecue

Like tacos, almost everyone is a fan of good barbecue. How could you not? Smoked meats, hearty sides, sweet and tangy sauces, and Southern desserts are universal comfort foods. For your upcoming dinner party, consider a barbecue spread! Your catering company might be able to offer on-site spit roasting and barbecuing too! This just adds to the fun and flair of serving barbecue for your dinner party guests.

Some main options for barbecue catering include beef brisket, smoked chicken, pulled pork shoulder, smoked sausages, whole hens, and burnt ends. As for sides, you can go as traditional or innovative as you like, but the classics would be cornbread, macaroni and cheese, mashed potatoes, sweet potatoes, sweet corn, corn on the cob, baked beans, collard greens, coleslaw, and pickled peppers and onions. For dessert, think pies, parfaits, and cobblers! Fried apples and cinnamon are always a hit too!

Pizza

We know what you are thinking; pizza? It’s been done. But when it comes to serving a large crowd for a dinner party, pizza is always a safe option and it’s super simple to plan. Even if a person doesn’t think they are in the mood for pizza, they tend to eat and enjoy it, nonetheless. Best of all, pizza is highly-versatile.

Not only can you offer a wide selection of pizza styles and combinations, but you can also incorporate a build-your-own pizza station that allows guests to have little fun with their food. Choose one style of pizza or offer many, like Chicago style, Detroit deep dish, New York thin crust, Italian wood-fired pizza, or flatbreads. With toppings, you know the drill, choose as many as you like!

Offer traditional toppings like pepperoni, sausage, steak, chicken, and veggies, as well as more daring toppings, like fried egg, hot peppers, rare cheeses, pickled or caramelized onions, cured meats, marmalade, honey, balsamic glazes, fresh herbs, and more. You can also offer a selection of base sauces, like olive oil, marinara, red sauce, pesto, and Alfredo. Pair your pizza selections with desserts like cannolis, tiramisu, cinnamon rolls, chocolate chip cookies, and gelato.

Looking for a Georgia catering company that can deliver an exceptional spread for your upcoming occasion or party? Contact Food for Thought Catering at 678-340-0510 to learn your options for custom dinner party catering in Georgia. We serve all of Peachtree City and its surrounding locations.

A Simple Guide to Afternoon Tea Service Catering

Posted on February 16, 2022 by cateringfft17

If you are planning a special occasion or event that is fast approaching, but you are still unsure about the catering menu, perhaps you might consider afternoon tea service. Afternoon tea service catering is the perfect choice for birthday parties, bridal showers, baby showers, business meetings, luncheons, and more. It delivers an ambience of elegance and sophistication, plus serves as a responsible and cost-effective way to stave off hunger before the main meal is served.

Continue reading to learn what you need to know about afternoon tea service catering, including how to choose a tea selection, which items to consider for your food platters, and most importantly, where to find trusted professional catering company that can bring your afternoon tea vision to life.

Tea Party Catering Peachtree City GA 678-340-0510

What is Afternoon Tea?

Established by the English back in the early 1800s, hot afternoon tea quickly became a highly civilized and sophisticated ritual among the British elite. It was traditionally served prior to a meal in order to satisfy hunger without filling up too much. You may have heard of afternoon tea, as well as high tea and cream tea. And believe it or not, there is a difference. Afternoon tea is also referred to as Low tea because it is meant to be served seated, and at a low table. It is traditionally served around 4PM with a lighter selection of foods, such as finger sandwiches, sweets, and scones.

High tea, as you have probably guessed it, is served at high tables, and typically following a workday, around five or 6 o’clock in the evening. With high tea, heavier selections of foods are served, like baked beans, stewed vegetables, meats, and casseroles. Cream tea is tea that is served with clotted cream and scones. It can also be served with biscuits or cookies. It is traditionally served following a meal, more like a dessert tea, or even for breakfast.

Tea Options

Did you know that all tea is derived from the same plant, which is scientifically known as Camellia sinesis? Interesting; right? Well, when it comes to serving tea at your catered event, you have the liberty of choosing whichever teas you prefer. Traditionally, breakfast teas or black teas are selected, however you can also throw in decaffeinated tea options, such as chamomile or other types of herbal teas too.

You can also choose your own selection of tea accompaniments, such as lemons, milk, cream, sugar cubes, sugar substitutes, cinnamon sticks, cinnamon, nutmeg, and more. With the help of your Peachtree City catering company, you can also select your own China and table settings. It is recommended to pair your tea service with bouquets of flowers and soft linens to create a truly authentic and memorable experience.

Side Note: Get creative and serve iced tea instead of hot tea for a summertime event!

Food Pairings For Afternoon Tea

When it comes to afternoon tea, the hot tea is not the only focus. The Food pairings that go along with your afternoon tea are just as important. Most often, you can expect tea service to include finger sandwiches, crudités, miniature quiches, small sweets, biscuits, and scones. Within these primary categories of afternoon tea foods, you can create all sorts of flavor combinations for each. Traditionally, afternoon tea foods are served on a tray with 3 to 4 tiers. Each tier should showcase its own category of foods.

The lowest tier, or the bottom tier, is generally reserved for foods like finger sandwiches. These are generally the first foods reached for once afternoon tea is poured since they are the savory ones. Finger foods can be sandwiches with egg salad, cream cheese and cucumber, deli meats, jams and dried meats, and any other combinations you so desire.

After you have a few sandwiches, that is when you want to start reaching for the scones, which should be placed on the second or middle tier. Scones are denser pastries with a biscuit-like consistency. They offer a little bit of savory and little sweetness. But as we all in one, making them the perfect snack in between finger sandwiches and sweets. It is traditional to serve scones with clotted cream, fruit preserves, lemon curd, and even some herb-infused butter.

Finally, on the top tier should be the sweets. Traditionally served sweets at afternoon tea include combinations of mini cupcakes, fruit tartes, canapes, shortbreads, macaroons, cream puffs, cake bites, petit fours, mini eclairs, or similar miniature sweets.

Are you in for a professional caterer in Georgia who can bring your afternoon tea service vision to life? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today. We serve all of Peachtree City and its surrounding locations.

The Value in Buying Local Foods

Posted on November 23, 2021 by cateringfft17

What does it mean to buy local? When you are shopping for meats and produce, buying locally-grown and processed products is the act of “buying local.” The general rule of thumb is informally measured by time and distance. To be considered local, products must be raised and produced in a location that is within one day’s drive. This is also referred to as farm-to-table, which is basically the consumption of local products and goods.

Continue reading to learn all the wonderful benefits of buying local meat and produce in your town and become a farm-to-table believer yourself!

Local Catering Peach Tree City GA 678-340-0510

The Benefits of Purchasing Local Meats and Produce

From pristine freshness and superior nutrition standards to absolute quality control, economic support, comforting transparency, and all the seasonal harvest pleasures, there are many reasons why buying locally-grown fruits, vegetables, grains, meats, and even textiles is so valuable.

Freshness

One of the more obvious advantages of buying local products is the element of freshness. When you live on the coast, seafood is at its freshest, making it taste its best. Just like the coast, when meat and produce are procured locally, they also retain maximum freshness and flavor. And when food is fresh, it’s healthier, which leads us to our next point.

Quality and Nutrition

One of the best advantages of purchasing local goods is the quality of taste and better nutrition. Because local goods do not travel long distances to reach its consumers, they can be harvested at their ripest state. Fruit and vegetables that have time to fully-ripen retain higher quantities of minerals and vitamins. Not only does this make them more nutritious, it also makes them taste their best.

Economic Boost

Purchasing products that are raised and harvested nearby helps the local economy. Not only does your money stay within your community, but it also helps keep local companies in business. Altogether, this keeps the cash flow good in your town and prices at reasonable rates. Accordingly, buying locally is personal because it helps the community by supporting local farmers, gardeners, and independently-owned businesses. This makes your meals that much more meaningful!

Seasonal Harvests

Rather than buying the same products over and over again, you can buy locally and enjoy the changing seasonal harvests. Not only does this keep cooking and mealtime fun, but it also makes your meals tastier since you are consuming goods in their peak season. Produce in season tends to be less expensive, so it’s cost-effective as well!

Are you looking for qualified farm-to-table catering services for your upcoming holiday event or special occasion? Contact Food for Thought Catering at 678-340-0510 to request a free estimate for Peachtree City GA catering, today. We cater all events and occasions, including Thanksgiving and Christmas.

How To Make Your Own Candy Apple Buffet Bar at Home

Posted on November 10, 2021 by cateringfft17

Halloween may be over, but caramel candied apples are still all the rage. Now is a perfect opportunity to visit your local farmers’ market or apple orchard and take advantage of their final harvest haul. You can bring home dozens of fresh, locally grown apples of all varieties for as little as pennies on the dollar.

The best part is, there is so much you can do with an apple surplus! But why not try something different this year? After all, apple pies and cobblers are so conventional. So, put your apple hoard to good use and good fun by entertaining your children and guests with a homemade candy apple bar spread!

Continue reading to learn some tips on creating an easy and entertaining candy apple buffet bar that you can do with your friends and family any time of year!

Dessert Catering Peach Tree City Georgia 678-340-0510

How to Build Your Candy Apple Bar Spread

The most exciting part of building your own candy apple bar spread for your friends and family is picking out all of the fun ingredients. If you think about it, you can basically dress up a candied caramel Apple anyway you like. From traditional garnishes like sprinkles and nuts to extravagant garnishes like crumbled Oreo cookies and chopped up Snickers bars, you can really let your imagination fly free when it comes time to shop!

For the base coat toppings, you can stick with the traditional caramel topping, which you can make yourself by melting butter and caramel candies on the stove, or you can purchase ready-to-heat caramel topping specifically designed for candied apples. In addition to caramel, consider hot fudge topping, white chocolate topping, or toffee topping! Both are great for both drizzling and dunking!

In addition to all of the delicious toppings and garnishes for your candy apple bar, you will need the basics, which include your apples, wooden chopsticks or kebab skewers, dinner sized paper plates, two medium-size serving bowls, and a muffin tin for all of your topping selections.

This is a messy project, especially if you are entertaining children, so be sure to have plenty of napkins and moist towelettes handy as well! If you want to mitigate the mess, consider slicing your apples for custom dunking and decorating.

Custom Catering Services Georgia 678-340-0510

What You Will Need:

❑ PLENTY OF APPLES!
❑ 2 Medium-Size Bowls for Your Caramel & Hot Fudge Topping
❑ Muffin Tin for Your Toppings
❑ Wooden Chopsticks or Kebab Skewers
❑ Dinner-Sized Paper Plates
❑ Napkins & Moist Towelettes
❑ Caramel
❑ Hot Fudge

Topping Inspirations:

■ Edible Glitter or Gold Flakes
■ Edible Pearls
■ Cake Décor Lettering
■ Rainbow Sprinkles
■ Chocolate Sprinkles
■ Chocolate Chips
■ Graham Crackers
■ M&M’s Candy
■ Pop Rocks Candy
■ Shredded Coconut
■ Nuts Of Any Variety
■ Cereal
■ Marshmallows
■ Raisins
■ Dried Fruit
■ Crumbled Cookies
■ Chopped Candy Bars
■ Chopped Peppermint Candies
■ Chocolate Drizzle (White, Dark or Milk)

Set Up is Simple!

Set up your candied apple buffet bar on a table or countertop, placing the paper plates at the front of the line. Pre-poke all of your apples with your chopsticks or kebab skewers since this can sometimes be distracting for guests and potentially hazardous for children. When it comes to building a custom candy apple, simply dip an apple into your choice of melted topping, then place on a paper plate and sprinkle on your desired garnishes!

Are you looking for custom catering services that can provide the personalized menus you have in mind for your upcoming occasion? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today.

Nutritional Facts About Lamb Meat

Posted on September 29, 2021 by cateringfft17

Nothing celebrates the Fall and Winter seasons like a juicy, indulgent entrée. This time of year, lamb takes a center seat at the table with its decadent and cozy palate offerings. If you have ever tasted lamb, you know it is a delicious red meat that is loaded with flavor. But it is also nutrient-rich, providing a wide source of essential vitamins and minerals, including B12, selenium (Se), and zinc (Zn). Plus, lamb meat is an all-natural, organic, and hormone-free food, which means you can feel great about making a healthy and responsible meal choice for the upcoming holidays and seasonal occasions!

Continue reading to learn more facts about lamb meat nutrition and consider it for your next event or special occasion.

Peach Tree City Georgia Catering Services 678-340-0510

Basic Numerical Nutrition for Lamb Meat

3 Ounces of Boneless Cooked Lamb Meat:

Calories = 248
Calories From Fat = 159

Fat = 17.66 grams – 27%*
Saturated Fats = 7.447 grams – 37%*
Polyunsaturated Fat = 1.274 grams
Monounsaturated Fat = 7.439 grams

Protein = 20.68 grams
Carbohydrates = 0 grams

Cholesterol = 82 milligrams – 27%*
Sodium = 335 milligrams – 14%

Fiber = 0
Sugar = 0

Vitamin A = 0%
Vitamin C = o%
Calcium = 1%
Iron = 9%

► CALORIC ANALYSIS = 66% FAT and 34% PROTEIN

SOURCE: Fatsecrete.com

✤ Percent Daily Values are based on a 2000 calorie diet. Daily values may be higher or lower depending on your individual caloric needs.

Additional lamb Meat Nutrition Facts

The Food and Drug Administration declares that a 3 ounce portion of cooked lamb meat meets the requirements for lean meat. That is because it has less than 10 grams of fat and less saturated fats and cholesterol.

In lean cuts of lamb, 40% of the fat is monounsaturated, which interestingly enough, is the same type of fat in olive oil.

A mere 3 ounces of lamb meat is enough to provide 5 times the omega-3 fatty acids and alpha linoleic acid in an equal portion of beef. In fact, this portion of lamb meets the daily fact and cholesterol recommendations of the Dietary Guidelines for Americans.

Eating 3 ounces of lean meat a day can reduce overeating and provide longer periods of felling full, which assists greatly with weight loss plans.

Are you thumbing through a wide selection of meaty options for your upcoming event or special occasion? Contact Food for Thought Catering at 678-340-0510 for customized catering in Peachtree City, Georgia for corporate events, social events, wedding events, and more. We deliver full-service catering for small and large gatherings.

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The Benefits of Farm to Table Catering
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The Top 4 Dessert Catering Trends So Far This Year

Posted on July 19, 2021 by cateringfft17

When it comes to any special event, whether a birthday party or a large corporate conference, the catering is often the most anticipated element. For this reason, it is important to put more thought into your dessert bar as you plan your catered menu for your upcoming event or special occasion. Currently, there are four super trendy catering styles for desserts that are perfectly applicable to any event, formal or informal and everything in between.

Continue reading to review the top four dessert catering trends so far this year, and who to call for trusted Peachtree City GA catering services near you.

Popular Dessert Catering Styles for 2021

This year, dessert catering has taken a more innovative and exciting turn with design and creativity. Right now, dessert catering is more about the style in which you serve a dessert than what the dessert may be. However, you always want to make sure the dessert is delicious too! You see, many people really enjoy eating their dessert in different forms and fashions, so many catering professionals have added options to their repertoire like lemon sorbet served out of an actual lemon rind, or tropical fruit medley served out of the freshly carved out pineapple boat.

Little touches like these can really add to the quality of catering and overall guest experience. By incorporating similarly-creative dessert catering approaches to your catering plan, you can really set the bar higher in terms of guest expectations, and most importantly, create long-lasting memories. Below are the top four current dessert catering trends you may want to consider for your upcoming event or special occasion.

Mini Indulgent Desserts

Decadent desserts are often a hard sell a catered event because many people don’t want to fill up their stomachs with something really heavy after already dining on drinks, appetizers, and entrées. To eliminate this obstacle, while still maintaining the integrity of an elegant dessert, catering professionals are introducing petite plated options more and more. This approach is wonderful because it still delivers the high-quality luxury and indulgence you come to expect of such a dessert, but without weighing down the guest afterwards.

Currently trending mini indulgent desserts include miniature crème brûlée desserts served in miniature baking dishes, “pie in a jar” layered desserts served in Mason jars, tiny tiramisu cups, apple pie Ala mode served in miniature cast-iron skillets, mini raspberry cheesecakes served in gold foil cupcake wrappers, and any variety or combination of mini fruity tartlets!

Liquid Nitrogen Ice Cream

In the warmer seasons of the year, a catered event is perfectly curated when there is an element of the menu that can cool the guest down. As for dessert, liquid nitrogen ice cream has been a big hit this year. This is partly because catering and food service technologies are more readily available on the market today. Therefore, it is easier for professional catering companies to incorporate liquid nitrogen ice cream service.

Not sure what liquid nitrogen ice cream is? Well, it’s more than just dessert; it is also a pretty impressive show! Liquid nitrogen ice cream is made to order, using liquid nitrogen (-320°F) to rapidly freeze the ice cream customizable textures and shapes. Have you ever heard of the Dip N Dots ice cream company? That is liquid nitrogen ice cream.

Donut Wall or Tower

Well, last year, it was the cupcake tower in the cupcake wall taking up all the catering dessert spotlight. But this year, many catering clients are opting for doughnuts, and for good reason! Not only are doughnuts infinitely customizable, but there are very few people in this world who do not enjoy a donut. Also, donuts are served individually, which makes it easily accessible for guests and promotes a higher level of hygiene among the crowd.

The great thing about donut walls and towers are that they are more than just a dessert, they are also a wonderful focal point for any party or special occasion. Best of all, this option tends to be one of the more economically priced catering dessert approaches compared to the others and can be customized on a wide spectrum of size and scope.

Popcorn Candy Bar

Candy buffets are always a huge hit, whether an adult or child. This year, many people are expanding their candy bar horizons by incorporating popcorn to their catered dessert menus. Not only is popcorn so versatile, delicious either sweet or savory, or both at the same time, but popcorn is also economically priced, making it quite affordable for budgets of all sizes.

From traditional caramel corn and kettle corn to white chocolate drizzled, pecan nut medley, strawberry yogurt, and much more, the popcorn innovations of 2021 are quite impressive. Consider adding a popcorn caper to your upcoming catered event or special occasion!

Are you looking for professional company to help you with a customized catering plan? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today. We serve all of Peach Tree City and its surrounding locations.

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How to Cater a Safe Outdoor Picnic in Spring

Posted on March 29, 2021 by cateringfft17

Spring has sprung! So, that means that outdoor activities are back in the books! One of the most favored pastimes are spring picnics, as they are a fantastic way to spend time outdoors with the people you love most. And to honor the privilege of keeping such good company, it is important to plan a safe picnic experience for everyone. Proper planning and preparation will ensure your picnic is both memorable and fun!

Continue reading for picnic catering tips you can use for your next Spring picnic or family day!

Atlanta Georgia Outdoor Catering Services 678-340-0510

Warm Weather Picnic Catering Tips

❶ Curate a Menu That Compliments the Season

When it comes to planning a picnic, the first step involves selecting a menu. Choose Spring-seasonal fresh foods, like ripe fruits and crispy vegetables. These are perfect for hot Spring days because they fuel you with energy rather than weigh you down, allowing the family to stay active and enjoy the day together. Also consider whole-grains and lots of protein-packed courses: like black bean salads or club sandwiches.

In-Season Spring Fruits and Veggies:

▻ Apricots
▻ Artichokes
▻ Asparagus
▻ Avocados
▻ Chives
▻ Fava Beans
▻ Fennel
▻ Leeks
▻ Mangoes
▻ Peas
▻ Pineapples
▻ Potatoes
▻ Rhubarb
▻ Spinach
▻ Watercress

❷ Select a Location Well-Suited for Outdoor Dining

Next, you will need to choose a suitable location. Be sure to choose an area with access to trashcans with lids, fresh running water, public restrooms, shady areas, clean grilling space, and tables. If you prefer a more relaxed version of picnicking without restrooms and tables, great! But the other commodities should really be sought after in terms of picnic location.

❸ Review Some Helpful Picnicking Tips and Tricks

The third step to planning a safe and enjoyable picnic is to follow the rest of the picnic catering tips below. And the first tip is to start the picnic planning process a few days in advance to coordinate the perfect family occasion. Here are some more tips for picnic catering and planning:

▷ Always wash your hands before, during, and after handling food.

▷ Pre-season and pre-patty burgers and raw meat before packing them.

▷ Do not thaw your meat on the counter at room temperature. Either thaw overnight in the fridge or cook from frozen.

▷ Keep raw food and prepared food in separate coolers. Keep drinks in a third cooler.

▷ Be sure to pack and plan for plenty of ice. Better yet, take a separate cooler just for clean ice.

▷ Bring enough utensils for cooking and dining. This includes plates and cups.

▷ Always pack hand soap and clean towels for handwashing and cleaning.

▷ NEVER leave food outside exposed to sun for more than 2 hours. Bring lids to cover dishes on the table.

▷ Keep all raw or cold food under ice, not on top.

▷ Be sure all raw meat is cooked to temperature. Bring a meat thermometer to check.

▷ Pack a big umbrella for extra shade on the ground.

▷ Pack a few blankets to sit on the ground, and a tablecloth for any picnic tables.

▷ Pack a first aid kit and a fire extinguisher.

▷ Bring plenty of drinking water for each person attending.

▷ Immediately pack up and put away unused food or leftovers. Throw away any contaminated or over-exposed food. If in doubt, throw it out!

▷ ALWAYS clean up the picnic site when done.

▷ For large-scale outdoor parties and events, consider professional catering services instead.

Do you have a large-scale picnic, family reunion, or corporate luncheon to plan in Georgia? If so, contact Food for Thought Catering at 678-340-0510 to learn how our Newnan, GA caterers can make the large group catering process hassle-free, and ensure an enjoyable event.

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