Tasty Party Foods That Won’t Break Your New Year’s Resolution

Posted on January 13, 2020 by cateringfft17

Are you worried that an upcoming party is going to set you back from reaching your New Year’s resolution? If so, you can feel better knowing that you can easily maintain your positive health food goals by simply opting for some healthier dishes. By focusing mostly on natural, wholesome ingredients, you can cater a healthy spread without sacrificing quality or flavor.

Continue reading for some recommended healthy party food catering ideas.

Mini Handhelds

One of the most popular catering trends of 2019 was miniature finger foods, and the novelty has yet to wear off! Mini sandwiches are still among the top-requested items at catered events this year. The great thing about sandwiches is that they are so versatile; you can make them as gourmet or kid-friendly as you like, and even match them to your party theme. Other popular choices have been mini veggie wraps, turkey burger sliders, and mini chicken brats. Use a whole-grain or homemade bread, coupled with some tasty condiments that are good for you, like ground mustard, avocado, or an olive-oil based vinaigrette. Also, using real cheese slices really enhances flavor and texture.

Fruit and Yogurt Parfaits

When you mix cream and fruit together, you get a delicious and better-for-you dessert loved by people of all ages. Fruit and yogurt parfaits are great because they can be made with an endless combination of fruits, creams, juices, and yogurts. And the fancy parfait glasses are usually a big hit as well. You can match your recipe you’re your party theme, or provide an array of options for guests. Parfaits are quick and easy to make, and provide a healthier, natural alternative to processed sugar. You can also make them with frozen yogurt for summer occasions.

Grilled Vegetable Kabobs

Again, finger foods are a popular item for parties. And what better way to spice up veggies than to put them on a stick and grill them? Kabobs are convenient, no matter what you put on them, and vegetables are delicious when grilled. The flavors of grilled vegetables really pop, so people like them more when they are cooked this way. Putting them on a stick makes them easier to eat, so more people are likely to go for them too. The best part about veggie kabobs other than their healthiness is their versatility. You can mix and match a wide range of vegetables, and match them according to theme or season.

Custom Catering Services in Georgia

Call Food for Thought Catering at 678-340-0510 for professional custom catering in Newnan, Georgia. We offer a wide range of catering services for all industries, occasions, events, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also help with décor, themes, vendors, and more! Request a free estimate, information, or advice, today!

Projected Wedding Catering Trends for 2020

Posted on December 31, 2019 by cateringfft17

Are you planning a spring or summer wedding? If so, you are on the cusp of a whole new set of wedding trends. Of course, one of the most important factors of any wedding is the catering. So be sure to look to the future when arranging your 2020 wedding menus! Continue reading to learn what’s to be expected for wedding catering standards in the new year and gain some inspiration for your own nuptial celebration!

Catering a Wedding in 2020

Weddings have taken a far turn from conventionality. And that’s something to be excited about! No longer are there “rules” to planning a wedding, and couples are being more and more creative every season. As for fall, there are some incredibly-smart and tasteful food trends for weddings that have already been a huge hit within the catering industry.

Hors D’oeuvres

Cocktail hour should always be accompanied by some good appetizer foods. The problem is, no one wants to set their drink down to eat with a fork and knife. That’s what the reception dinner is for, after all. So miniature bites have been a huge hit for weddings. These hors d’oeuvres are perfectly bite-sized, making them enjoyable and convenient. They can be made to me as simple or as complex as you like, ranging from delicacies and shellfish, to small bites like sausages, artichoke hearts, pot stickers, salmon rolls, cheeseballs, quiches, crostinis, and more. Miniature bites are popular and tasty appetizers for cocktail hour.

Main Course Comfort

Trending right now is comfort food for weddings! Mini hot dogs, cheeseburger sliders, fried chicken, chicken and waffles, breakfast spreads, casseroles, and even tacos are becoming a favored menu selection for 2020 weddings. Although these foods seem non-traditional and ordinary, they can be made into elegant dishes by using gourmet ingredients and condiments.

Desserts

Traditional desserts are a menu item of the past. Couples have enjoyed a wide array of unique and delicious desserts that work for guests of all ages. For example, traditional tiered wedding cakes are being replaced more and more with fun cupcake towers, or massive displays of cookies, brownies, donuts, and even candy bars! In fact, actual candy “bars” have become very popular (tables filled with jars and displays of various confectioneries), allowing guests to make themselves a to-go bag of candy as a gift!

Another popular menu item has been milkshakes. These are great because they can be made on the fly, in endless flavors, and in custom sizes. And the best part is, they can go with guests on the dance floor! Parfaits have also been popular because they can be customized to match wedding themes and colors, and can be healthy too!

Georgia Wedding Caterers You Can Trust

Call Food for Thought Catering at 678-340-0510 for quality event catering in Newnan, Georgia. We offer a wide range of catering services for all industries, occasions, events, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also provide assistance with décor, themes, vendors, and more! From wedding catering and formal events, to birthday parties, bar mitzvahs, holiday parties, family reunions, workplace events, and more, we are fully-equipped and staffed to undertake any catering job regardless of size, scope, race, religion, or ethnicity.

Tips for Storing Thanksgiving Day Leftovers

Posted on November 29, 2019 by cateringfft17

There is nothing quite like the comfort of enjoying a big plate of Thanksgiving Day leftovers. In fact, many people look forward not only to Thanksgiving Day, but also the day after, simply for the pleasures of leftover turkey, stuffing, cranberry sauce, and of course, pie! So even though Thanksgiving is over, the holiday will keep on giving, so long as you store all your leftovers properly that is. Improper storage practices can reduce the quality of food, as well as pose several health risks since contamination can happen quite quickly.

In order to get the most of your holiday leftovers, and to protect your loved ones, be sure, you know how to store food the right way. You can give your fridge a quick check right now to see if your storage practices are keeping your foods tasty and fresh.

Continue reading to learn all the tips you need to know for storing Thanksgiving leftovers, safely.

Cooling and Packing

Leftover foods should be stored in a separate container than the one they were served in. So, if you simply put your sweet potato casserole dish in the fridge and covered it with some plastic wrap, it is not the best practice for maintaining quality and freshness. Instead, pack all leftover foods separately in shallow containers with airtight lids, or plastic storage bags. Use the smallest container possible for each type of food you are storing to reduce oxygen exposure.

Length of Time

in order to maintain top quality and freshness, it is best to consume your Thanksgiving leftovers within 5 to 7 days. It is recommended to simply reheat the portion of food that you want to eat rather than heating up the entire container. Although it is safety reheat the entire container, and then store it again, reheating one portion at a time as needed will keep the food fresher for longer. If you wish to freeze your leftovers, be sure to use freezer-safe containers or plastic bags. In the freezer, leftovers should remain good for 2 to 6 months.

Defrosting Frozen Foods

There are three primary ways to thaw out leftover frozen foods. The best way to defrost frozen foods is to simply place them in the refrigerator and let them thaw out overnight. Just be sure to transfer them to a plate and keep them in the container. You can also choose to use cold running water to defrost frozen foods. To do this, run lukewarm water at your kitchen faucet directly on top of the frozen container. Depending on the mass and volume of the item, this can take anywhere from an hour to several hours. If you don’t waste water, you can fill a large bowl with lukewarm water, and place the frozen item inside. This can also take a few hours; however, you will feel like you’re wasting water or money. The least recommended way to de-thaw frozen foods is to use the microwave. If you choose to use this method, just be sure to follow your manufacturer’s instructions for your particular make and model microwave.

Reheating Leftovers

As mentioned, leftover foods can remain in the refrigerator safely for up to seven days. In order to reheat them safely, be sure the internal temperatures reach 165° Fahrenheit. If you are reheating sauces, be sure to bring them to a full boil before consuming to ensure any bacterial growth has been killed. When reheating foods in the microwave, use microwave-safe plate or containers, and rotate them during the heating process to ensure even cooking.

Georgia Catering Services

Call Food for Thought Catering at 678-340-0510 for professional catering in Newnan, Georgia you can trust! We are skilled culinary professionals who specialize in full-service catering, including decadent desserts like made-from-scratch cookies! You can customize everything down to the very last detail, from menus and service, to themes, décor, venues, and more. Request a free consultation, today!