A Smarter Catering Company
“The Food You Love, For Your Peace Of Mind, With Thought Put Into Every Detail.”
Food for Thought Catering is owned and operated by business partners, Keith Jones and Jennifer Bordeaux, who built our company upon old-fashioned southern values of integrity, respect, and quality. We believe that food is more than just what we eat; it is something we experience. And for this reason, it deserves an intelligent approach. We take a smarter stance with the food you love, for your peace of mind, with thought put into every detail
. This mentality has earned us a reputation for excellence that sets us apart from our industry competitors. If you would like to know more about our Georgia catering company, you can learn our History
, meet Our Team
, and check out our Gallery
Here’s How It Works:
Peruse our catering menus
online, or consider the type of cuisines and meal plans you would like us to create. You will also need to consider your:
- EVENT TYPE
- ANTICIPATED NUMBER OF GUESTS
- ANTICIPATED DURATION OF EVENT
- VENUE LOCATION
- DESIRED STYLE OF SERVICE (I.E. HORS D’OUEUVRES, BUFFET, PLATED, PLATTERS, ETC.)
- STAFFING REQUIREMENTS (I.E. WAIT STAFF, SERVERS, BARTENDERS, ON-SITE CHEF, ETC.)
- PREFERRED PLATE WARE (I.E. CHINA, ECO-FRIENDLY DISPOSABLE, STANDARD DISPOSABLE, ETC.)
Contact our office by phone or email to arrange a free initial consultation to discuss your catering needs. Consultations can be in-person or over the phone. Call 678-340-0510 directly, or submit an email
Following your consultations, we will email you a detailed proposal that includes all of the estimated total costs. Our team is happy to work with you to make any changes necessary in order to fit your overall needs and budget.
After you confirm and approve your order, we will send you a contract. You will need to sign this contract and send it back to us with a 25% deposit. The remainder of your bill will be due at the same time your event concludes.
To learn about our company policies for making reservations, order changes, and cancellations, visit our FAQs
page, or Contact Us
directly at 678-340-0510
during regular business hours.