Meet the Team at Food for Thought Catering!
The team here at Food for Thought Catering consists of a group of highly talented and dedicated individuals and skilled culinary professionals, including event specialists, catering coordinators, Executive chefs, sales managers, and wait staffs. We are here to provide a unique and memorable catering experience for your special event! With our expert catering professionals on your team, you can take a step back and let us do all the work. Just tell us about your event
, and we’ll take it from there! Call 678-340-0510 today to learn how to get started.
Keith Jones - Owner
Keith is originally from New Orleans, and has worked in the food service industry for over 30 years. One of his greatest satisfactions in life is creating smiles through his food! In his spare time, he enjoys relaxing with his friends and family, as well as, fishing, cooking, and creating new recipes at home with his two beautiful daughters, Angelina & Farah.
Jennifer Bordeaux - Partner
Jennifer has loved the service industry for many years, and finds joy pleasing people through food. She discovered her passion for cooking as a young child growing up in Georgia. In fact, her favorite room in the house was, and always will be, the kitchen! When it comes to fun, she really loves baseball and enjoys entertaining friends and family; but nothing tops spending time with her four precious and precocious boys, Mason, Landon, Grayden, & Cayden.
*Extended team members posted soon!