{"id":315,"date":"2020-03-30T10:09:00","date_gmt":"2020-03-30T10:09:00","guid":{"rendered":"https:\/\/www.fftcaters.com\/blog\/?p=315"},"modified":"2022-07-21T20:15:21","modified_gmt":"2022-07-21T20:15:21","slug":"food-allergies-versus-food-intolerances","status":"publish","type":"post","link":"https:\/\/www.fftcaters.com\/blog\/food-allergies-versus-food-intolerances\/","title":{"rendered":"Food Allergies Versus Food Intolerances"},"content":{"rendered":"\n
When it comes to preparing food for a large crowd, it is\nimportant to consider people\u2019s taste, as well as their health. This means\ncreating menus that include both tolerant and allergy-free foods. People of all\nages can suffer from food allergies and intolerances; and the severity of their\ncondition can range on a wide scale, from very minor and uncomfortable, to very\nserious or fatal. <\/p>\n\n\n\n
For the sake of safety, liability, and consideration, it is\nalways important to prepare menu spread with everyone\u2019s needs in mind. The\nfirst place to start is learning the difference between a food allergy and a\nfood intolerance. This knowledge will help you better understand your potential\nmenu options. Continue reading to do just that!<\/p>\n\n\n\nCustom Catering in Georgia 678-340-0510 <\/figcaption><\/figure>\n\n\n\n
Explanation of Food Allergies <\/h2>\n\n\n\n
A food allergy is perceived as a toxin in a person\u2019s body.\nIt triggers an exaggerated immune system response that affects multiple organ\nsystems in an attempt to alert the body of the toxin. This can trigger\nadditional physiological responses that overact and cause serious or fatal\nsymptoms. Food allergies are serious because some can lead to severe injuries or\ndeath. Even microscopic particles of food can cause an allergic reaction, even\na fatal one. <\/p>\n\n\n\n
The most common food allergies include peanuts, shellfish,\ncow\u2019s milk, soy products, wheat, hen\u2019s eggs, and tree nuts like almonds, Brazilian\nnuts, hazelnuts, pecans, pistachios, and walnuts. These are called the \u201cbig 8\u201d\nin the culinary world, and are the most familiar food allergies known to the\ngeneral public. <\/p>\n\n\n\n
In contrast to food allergies that affect the immune system,\nfood intolerances affect the body\u2019s digestive system. When a person consumes\nfood they are intolerant to, the digestive system has trouble breaking it down.\nThis can be caused by a number of reasons, primarily a lack of essential\nenzymes, sensitivity to food additives, and reactions to naturally-occurring\nchemical in food (i.e. mycotoxins). Food intolerances are not life-threatening,\nbut they can cause major discomfort and illness. In minor cases of food\nintolerance, people can consume small amounts without experiencing any\ndigestive issues. The most common intolerances include glucose, lactose,\nTyramine, food preservatives, and food additives.<\/p>\n\n\n\n
\u26a0 When preparing food for a crowd, whether yourself or through catering services, be sure to keep both food allergies and intolerances in mind. There is a wide range of menu options that can do just that, so you won\u2019t have to sacrifice variety and flavor!<\/p>\n\n\n\n
Georgia Caterers You Can Trust With Your Dietary Restrictions<\/strong><\/h3>\n\n\n\n
![\"Custom](\"https:\/\/www.fftcaters.com\/blog\/wp-content\/uploads\/2020\/03\/Gluten-Free-Catering-Newnan-Georgia.jpg\")
![\"Food](\"https:\/\/www.fftcaters.com\/blog\/wp-content\/uploads\/2019\/05\/11.png\")