Feeding your employees shouldn’t be a hassle. More importantly, it shouldn’t be unsafe. With professional catering services, you can ensure both of these standards are met. Continue below to learn some effective and progressive ways to cater lunch and dinner for your staff, safely, and without posing any health or safety risks.
Protect Employees From Food-Related Illnesses With Safe Catering
Safe food handling and preparation are crucial elements to apply when serving food to any size group. But when they are your employees, an additional level of liability rests upon your shoulders. It is your duty to ensure their safety, and protect them from any foreseeable harm, like food-borne related illness, allergic reactions, and any other dangers related to consuming unsafe goods.
Safe Catering Tips for the Office
Safe catering methods focus on reducing touch-points, or places people put their fingers and hands. The less your staff has to use their hands on anything other than their own plate and cutlery, the better. This approach can diminish the transmission of harmful bacteria and more. Here are some top-recommended ways to safely cater lunch and dinner for your staff, year-round:
Served hot or cold in the catering industry, boxed lunches continue to be a popular and effective way to safely feed your staff. Because they are all separately portioned, there is no potential for cross-contamination, nor the possibility of touching another person’s food. Best of all, boxed lunched can be customized to infinity, from gluten-free and peanut allergies to paleo, kosher, veganism, and more.
Appoint Food Servers
If you are catering a large staff, you may opt for a buffet-style catering service, which is an excellent choice. But to improve on food-handling safety, consider appointing food servers. You can hire your catering company to send food servers to portion out mains and sides to your staff as they make their way down the buffet line. You can also use your own company managers. Reducing the number of hands handling the portioning utensils significantly cuts back on the possibility of germ and bacteria transmission.
Provide Hand Sanitizer or Gloves
If you cannot appoint servers for your catered buffet, try placing hand sanitizer stations at the front of the buffet line and encourage staff to use it before building their plates. A simple sign usually does the trick! If sanitizer is not your preference, place boxes of gloves and ask your staff to wear one on the hand they will use to portion out their food. This works really well.
For more formal events for staff, you may want to consider plated meals, which work well for brunches, lunches, and dinners. Plated meals are a safe catering technique because they are portioned out by professional food handlers who are washing their hands according to regulation, plus wearing proper safety gear, like gloves, masks, and hairnets. Waiters or catering staff will hand out plates individually.
Are you looking for a professional catering company in Georgia to use for business catering? Contact Food for Thought Catering at 678-340-0510 to speak with a friendly and experienced Peachtree City catering service manager, today. We offer boxed lunches, delivery service, buffets, plated meals, food service, and more!
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