It seems as though every year, newer, fresher trends emerge in the food and beverage service world. When it comes to 2020 catering, this year is no different from the rest! There are several bright and creative catering trends that satisfy guests, ensure budget accuracy, and most importantly, make planning an event simpler for you!
Continue below to review some of the top 2020 catering trends to consider for your next special occasion.
Catering Trends for 2020
Whether you are planning a birthday, graduation, retirement, or work party, there is no better way to both impress and satisfy your guests than by hiring professional caterers. Not only does professional catering make you look good as a host, it guarantees simplicity, convenience, and peace of mind. It also helps control budgets since you have a team working with you to calculate and prepare all related costs, upfront.
Looking for some cool and ingenious catering ideas for an upcoming event? Here are the top trends taking the lead in the catering world this year:
Sustainability and Farm-to-Table Ingredients
More than ever, consumers want to know where their food is coming from. Furthermore, they want to know how it has been grown and how much the process impacts the environment. For this reason, sustainable catering is a current demand. Factors like eco-friendly catering practices, sustainable packaging, farm-to-table ingredients, organic and non-GMO farming, and more are all popular trends for catering clientele.
Diverse and Accommodating Menus
There are so many diets and dietary restrictions these days, that is it a main focus this year to cater to such needs. Currently, caterers are encouraging and incorporating more diverse menus that meet the needs of a wide variety of consumers, from vegans and vegetarians, to pescatarians, raw food eaters, and more. Other menu trends this year include kosher cooking, plant-based menus, and even specialty diets like keto. One popular trend you see a lot of this year is substituting jackfruit for meat!
Healthy Food Options
There is an ever-growing awareness of health and nutrition, and this year, such principals are being applied even more in the catering industry. Consumers want healthier food options, so in comes this year’s catering trend of “smart menus.” Not only does a smart menu offer healthier options, it also provides portion control to prevent unhealthy overindulgence. So, a smarter menu is something that will be in demand this year, as it is a great option for any type of event or celebration.
Creative Beverages
When it comes to catering, beverage service is a big part of ensuring a quality event. This year, many consumers are asking for unique and creative beverages at their events, especially non-alcoholic versions. Mocktails are a great addition to a catering menu because they can be enjoyed by all, plus served at events where alcohol consumption is not permitted, like work conferences and children’s events. Furthermore, unique drink flavors will be a huge hit this year, such as elderberry, lychee, pomelo, and bergamot orange.
Georgia Event Caterers Who Always Stay Current on Catering Trends
Call Food for Thought Catering at 678-340-0510 for quality social event catering in Newnan, Georgia. We offer a wide range of catering services for all industries, occasions, events, and more. Choose from our popular catering menu, or work with our catering coordinators to customize a menu according to your particular needs and interests. We can also assist with décor, themes, vendors, and more! From wedding catering and formal events, to birthday parties, family reunions, work events, and more, we are fully-equipped and staffed to undertake any catering job regardless of size, scope, race, religion, or ethnicity.
